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Shelf Life 022: Meeting Consumers Where They Are I’m not saying to dumb down your brand; quite the opposite. I agree with González that consumers are ready to be inundated with new cultures. I wrote about the Boba Bubble in 2022. Since then, we’ve seen more and more brands hop on board, Starbucks being one of them. Matcha is also on the rise; we recently shared Matcha Yaad on The Dieline, and I think we’ll continue to see the ingredient shine even beyond just beverage products. I’m intrigued by this matcha granola. So, if the real issue is that buyers don’t think leaning into the culture of international products is the real issue, I inspire them to rethink and remodel. Meet consumers where they are because, well, they’re already there. Read and see more on The Dieline! https://lnkd.in/eM-3Kz2Z

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Spandan Tripathi

Creative Director [ Branding, Packaging, Web and 3D]

3mo

Dear lord the Lassi one is terrible. Lassi is basically Indian frozen yogurt. You can flavour it or have it in its regular form. This retro style is super confusing. Even if it’s being sold to the American market they will also know it’s some kind of yogurt beverage. The retro style works for alcoholic beverages not diary products . Peepal People is gorgeous af. Stand out packaging design and clear messaging.

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