The Food Corridor’s Post

🚀 Exciting News: I’m Designing a Workshop for the Shared Kitchen Summit! 🚀 I’m thrilled to share that I’ll be facilitating a session at the upcoming Shared Kitchen Summit in New Orleans this November. The workshop, titled “Screaming in the Walk-in,” will be an open forum where shared kitchen operators can vent their challenges, brainstorm practical solutions, and discuss strategies for managing stress and setting healthy boundaries. 💡 But here’s the thing—I want YOUR input! As many of you are deeply involved in the shared kitchen, food industry, and operational management, your insights are invaluable. I’m looking to design a session that is not only impactful but also truly resonates with the real challenges operators face every day. 👉 What challenges do you think we should focus on? 👉 What are some practical solutions or strategies that have worked for you? 👉 How do you balance the demands of running a shared kitchen with maintaining your own well-being? Whether you’re a seasoned operator, a food entrepreneur, or someone passionate about the industry, I’d love to hear your thoughts. Let’s crowdsource the best ideas and make this workshop as effective and supportive as possible. Drop your insights in the comments or feel free to DM me if you prefer a private conversation. Your contributions will help shape a session that truly makes a difference for our community. 🙌 If you are interested in the Summit and still haven't snagged tickets, visit https://lnkd.in/exM_PEjd Thank you to The Food Corridor for the opportunity! #SharedKitchens #FoodIndustry #OperationalExcellence #WorkshopDesign #SharedKitchenSummit