The Fresh CrEd’s Post

Check out the latest podcast episode! From lattes to chicken sandwiches to desserts, it seems every restaurant is hopping on the limited-time offer (LTO) craze to drive traffic and check growth. But is this really having the desired effect? Datassential vice president of sales Megan Lynberg discusses the historical data on LTOs, popular LTO items, and other strategies companies are using to inspire growth. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗻𝗼𝘄: https://lnkd.in/ecQNU5wY #foodnews #foodbusiness #restaurantbusiness #restaurantnews #restaurantindustry

🚨New podcast episode with Matt Wampler from ClearCOGS. I spoke with Matt about the importance of tracking actual vs theoretical food costs. Not tracking both can lead to a lack of understanding of true food costs and potential problems in inventory and profitability. Matt provides tips on implementing processes to track actuals, emphasises the importance of consistency, and shares examples of restaurants that have successfully improved their food costs through tracking actual vs theoretical. #hospitality #restaurant #poscast #foodcost

What are hunters getting wrong with their game culinary recipes? Don't have enough time or expect it to be gross? Setting priorities and evolving your options when preparing your harvested game is one way to start changing the mindset when creating a delicious meal. On next week's episode of Save it for the Blind podcast we sit down with @fromfieldtoplate to discuss cooking technique, Jeremiah's story and what small changes can be made to turn your next harvest into an inspiring and tasty meal.

🎙 Podcast alert! Want to learn everything about how Gastronomixs can enhance culinary creativity, assist in recipe creation, and keep you updated with recent trends? Then tune in to the Worldchefs - World Association of Chefs' Societies podcast 'World on a Plate' episode 94: “Inspiration and Innovation in the Digital Age — Empowering Chefs to Create”. Thanks Ragnar for the great conversation and opportunity to share the benefits of working with Gastronomixs with chefs, worldwide! 🌎 https://lnkd.in/eHRYyFr5

Great to be invited back on the Rittal Unboxed podcast! In this episode, we talked about the importance of specifying the right panels for each area of your site. By doing this, you can avoid common issues like water and dust ingress, overheating, and inefficient cooling—problems I often come across when visiting sites. With a site-specific approach, these challenges can be easily addressed, and Rittal is here to help ensure your setup runs smoothly. #Rittal #FoodandBeverage #Manufacturing

[Foodservice Professionals]  Discovered in the early 1900s, umami earned its place as the fifth flavor 30 years ago. Exploring flavors and expanding your palate is foundational in culinary education. In this episode of the podcast CAFÉ Talks, Chef Andrew Hunter discusses strategies and ideas for boosting umami, the art and science of soy sauce production, and the magic that happens when traditional Japanese flavors and techniques are used to enhance other cuisines.  Learn more in this 3-minute read: https://lnkd.in/etrMaMQ2  #foodservice #foodserviceindustry #cheflife #culinaryeducators #CAFETalks

🎙️ Exciting Podcast Alert! 🌐 Dive into the latest insights on the foodservice industry in 2024 with Lizzy Freier, Director of Menu Research and Insights at Technomic, Inc. 🍽️ Don't miss out on this valuable discussion from The Food Institute! 👉 https://lnkd.in/e8xR2w5z Let us know what you thought! #foodindustry #podcast #insights #2024trends #foodservice

Why Big Food Brands Like @subway_india @dominos_india Have a Limited Menu? #FoodFranchise #Podcast Watch full podcast on youtu.be/IYXjqo0QPaQ Ankit Wadhwa from #Funbytes talk about why big brands like Subway have a small menu compared to local restaurants. The key reasons are to provide a standardized taste across all locations, which requires a limited menu and a centralized kitchen. This allows for better logistics and quality control, which is a challenge for many brands. #BrandStrategy #MenuDesign #FoodIndustry #Standardization #Logistics

20 min listen! Check out the latest episode of The Food Institute Podcast featuring Datassential VP Megan Lynberg discussing the awesome LTO Craze across the #foodandbeverage industry! We’ve been tracking LTO’s since 2006, and the industry has been exploding with limited time offers over the last few years. Excellent way to drive volume, repeat customers and check size in a highly competitive environment. Make sure to check it out! #datassential #foodindustry #menutrends #LTO

Check out my blog post about our feature on NC Food & Beverage https://wix.to/fNuaAG2 #newblogpost