Continuing a proud #JBFA tradition, this year’s participating Awards chefs were joined by Kendall College culinary students to help prepare delicious bites for guests — bringing together emerging talent with culinary leaders forging an industry where all have the opportunity to thrive. Did you miss the Awards ceremonies? You can relive the excitement and catch the livestream on the Beard Foundation YouTube: https://bit.ly/3WpzPpW
The James Beard Foundation’s Post
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🍴3 ways to recover after a restaurant shift: 1. Hydrate your body with a couple of glasses of water or a non-alcoholic beer or cocktail. 2. Dedicate 10 minutes to stretch your sore muscles so you can start the next day with less pain. 3. Set aside 5 minutes for journaling to reflect on the day's successes and areas to improve for the next shift. Share your tips below on how you recover from your restaurant shifts. 👇 #restaurants #leadership #recovery
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Pizza professionals, restaurant owners and operators: Struggling with labor shortages, rising costs, or a menu that needs a refresh? The Pizza Leadership Virtual Summit is here to help! 🍕 Join us on July 31st at 11 AM ET for a FREE half-day livestream packed with actionable insights from industry leaders like CEC Entertainment and Mattenga's Pizzeria. Learn their secrets to success and take your pizza operation to the next level! View agenda https://lnkd.in/eKZcYGVY #PizzaLeadership #pizza #restaurants
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Restaurateur & Chef ~ Business Coach ~ Speaker ~ Author & Forbes Contributor ~ Dream Winery Vacation Architect
Great restaurant leaders don't blame the lettuce for not growing; they look after the soil that nourishes it. #LeadershipCultivation #NurtureTheSoil #CultivateSuccess #ResponsibilityInLeadership #GrowTogether #BlameFreeLeadership #SoilOfNourishment #LeadershipWisdom #CaringForGrowth #CultivateLeaders #NourishTheFoundation #AccountableLeadership #CultivateExcellence #PositiveLeadership #LeadershipMindset
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Helping Chefs Run Their Restaurants Like Well-Oiled Machines | A Chef's Advisor | Podcast Host
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Helping Chefs Run Their Restaurants Like Well-Oiled Machines | A Chef's Advisor | Podcast Host
Ever worked in a place that drained your soul? I have. And let me tell you... "In a restaurant, a smile is the most important ingredient in the recipe for success." Restaurants are tough workplaces. Long hours, high pressure, and little room for error. But it doesn't have to be that way. Focus on taking care of your people: 1. Model the respectful behavior you expect to see. 2. Teach as if a secret could be lost if you don't 3. Celebrate even the small wins. You know its tough work. Make the tough a positive experience and watch the results. A smile can make all the difference. I’m Simon Zatyrka 🥄⚙️🔪 ➡️ I am on a mission to improve restaurant culture, systems and profit. #chefs #mentors #leadership #restaurants #hustlewithcare P.S. Please Repost if you Find This Useful♻️
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Speaker | Author | Coach | "MANAGE, LEAD, COACH, REPEAT" | Consultant | Entrepreneur | Founder & CEO helping business professionals "Build Back Their Teams, Buy Back Their Time, & Get Things Done" 🚀🎙️📖
Have you ever wondered why some people get so emotional when it comes to a mistake with their food? List your answer in the comments and watch this episode to get a different perspective! #manageleadcoachrepeat
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Partnering with restaurant owners to address their most pressing leadership and business challenges, enabling them to focus their time and energy where it matters most. Hospitality Catalyst - Podcaster - Speaker
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