The Krusteaz Company’s Post

Butter just got a sweet makeover! 🧈🍫 UK’s All Things Butter is stirring up the dairy aisle with a category-first: Chocolate Butter, promising to elevate your breakfast toast, desserts, and everything in between. This innovation is part of a larger trend where traditional staples are getting a flavourful makeover, meeting consumer demand for new and exciting taste profiles. It’s not just about butter anymore; it’s about adding a dash of fun and a sprinkle of creativity to everyday meals. What's your take on this sweet spread? Could chocolate butter be the next big hit on your dining table? https://lnkd.in/gvKzyKfd #FlavoredButter #FoodInnovation #DairyTrends #SweetSpread #FoodTrends

Butter just got a sweet makeover! 🧈🍫 UK’s All Things Butter is stirring up the dairy aisle with a category-first: Chocolate Butter, promising to elevate your breakfast toast, desserts, and everything in between. This innovation is part of a larger trend where traditional staples are getting a flavourful makeover, meeting consumer demand for new and exciting taste profiles. It’s not just about butter anymore; it’s about adding a dash of fun and a sprinkle of creativity to everyday meals. What's your take on this sweet spread? Could chocolate butter be the next big hit on your dining table? https://lnkd.in/dTADXYyX #FlavoredButter #FoodInnovation #DairyTrends #SweetSpread #FoodTrends

Excited to share a delicious recipe that I recently tried! !            Today's dish is a Cappuccino Chocolate Almond Biscotti, a perfect blend of Cappuccino & Almond Biscuits that brings out a burst of flavors. It's my go-to when I need a quick, satisfying meal.            I first discovered this recipe during travel, and it instantly became a favorite in my house. The aroma alone brings back so many wonderful memories. A complete recipe is here  Ingredients: 2 cups all-purpose flour 1 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons finely ground coffee 3 large eggs 1/2 cup almond oil 1 teaspoon vanilla extract 1/2 cup chopped almonds Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, cocoa powder, baking powder, salt, and ground coffee. In another bowl, whisk together eggs, almond oil, and vanilla extract. Combine wet and dry ingredients, then fold in chopped almonds. Form the dough into a log shape on a baking sheet and bake for about 25-30 minutes. Allow the log to cool, then slice into biscotti. Bake for an additional 10 minutes. Serve with a cappuccino and enjoy your Cappuccino Chocolate Almond Biscotti! Have you ever tried a similar dish? I'd love to hear your variations or favorite recipes in the comments below! #foodie  #cuisine #health #recipeshare #yasnoor       Hope you enjoy trying this recipe as much as I did! Let's connect and share more culinary adventures.

As for the popular US cake, I'm assuming you're interested in learning about the "Cheesecake". Here's a brief overview and recipe: *What is Cheesecake?* Cheesecake is a classic American dessert consisting of a creamy filling made with soft cheese (usually cream cheese), eggs, sugar, and vanilla, baked on a crust made from graham cracker crumbs, pastry dough, or even cookie crumbs. *Basic Cheesecake Recipe:* Ingredients: - 1 1/2 cups graham cracker crumbs - 1/2 cup granulated sugar - 1/4 cup melted butter - 16 oz (450g) cream cheese, softened - 3 large eggs - 1/2 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1. Preheat the oven to 350°F (175°C). 2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan. 3. Beat the cream cheese until smooth. Add eggs one at a time, then stir in sugar and vanilla. 4. Pour the filling over the crust and bake for 50-60 minutes or until set. 5. Let it cool, then refrigerate for at least 4 hours. *Tips and Variations:* - Use a water bath to prevent cracking. - Try different flavors like strawberry, blueberry, or chocolate chips. - Experiment with various crusts, like pastry dough or cookie crumbs. I hope you enjoy making and devouring this classic American dessert! Let me know if you have any questions or if you'd like any variations on the recipe.

Freeze-dried strawberries can be added to a variety of recipes. Here’s some ideas: 1) Baked Goods: Incorporate freeze-dried strawberries into cookies, muffins, cakes, or scones for a concentrated burst of fruit flavour without adding moisture. 2) Smoothies and Yogurt: Blend them into smoothies or sprinkle on top of yogurt or smoothie bowls for extra crunch & flavour. 3) Granola and Trail Mix: Add freeze-dried strawberries to homemade granola or trail mix for a fruity, crunchy addition. 4) Pancakes and Waffles: Mix crushed freeze-dried strawberries into pancake or waffle batter for a colourful and flavorful twist. 5) Salads and Savory Dishes: Use them as a garnish or a crunchy element in salads, grain bowls, or even savoury dishes like roasted chicken or pork. 6) Dessert Toppings: Sprinkle crushed freeze-dried strawberries over ice cream, puddings, or cheesecake for an extra layer of flavour and texture. 7) Frostings and Fillings: Grind freeze-dried strawberries into powder and mix into buttercream, whipped cream, or pastry fillings to add natural colour & strawberry flavour. #strawberries #flavour #freezedry #foods #nutritious #bigairfoods #snax #healthy #onthego #lunch #sidekick #sweet #shelflife #convenient

For all the food enthusiasts out there, ever wondered how many ounces of chocolate chips are in a cup? 🍫 Our latest blog breaks it down for you! Click the link to read the full article. 📖 #ChocolateChips #BakingTips #Foodies #KitchenHacks We'd love to hear your favorite chocolate chip recipes! Share with us in the comments. 🍪👇 https://lnkd.in/gkXMTAR2

What Are You Taking As Lunch? The boys enjoy desserts, and we've tried a variety of cakes, cookies, and crumbles. But last night, we created something so wonderful (and simple!) that we know it will become a new classic: caramelized bananas from the lovely new cookbook, Hot Sheet: Sweet and Savory Sheet Pan Recipes for Everyday and Celebrations. Here's how to do it... Recipe: Caramelized Bananas with Ice Cream (from Hot Sheet) Serves 4 "Make sure to choose bananas that are just ripe but not too ripe, otherwise they won't hold their shape," Sana tells me. "The flaky salt brings this dessert together — please do not skip it!" You will need: Melt 2 tablespoons of coconut oil or ghee. Peel 4 not-too-ripe bananas. 2 teaspoons of dark brown sugar. 4 scoops of vanilla ice cream. Sprinkle with flaky sea salt, such as Maldon. Place a rack in the center of the oven and warm to 425°F (220°C). Line a half-sheet pan with parchment. Brush the parchment with 1 tablespoon of oil. With a sharp knife, cut the bananas in half crosswise, and then lengthwise. Gently rub the brown sugar all over the bananas. Place on the prepared sheet pan, and cut side down. Brush the bananas' tops with the remaining 1 tablespoon oil. Roast for 10 to 15 minutes, moving the pan front to back halfway through, or until the sugar bubbles around the edges and darkens somewhat. (The bananas should still keep their shape.) The bananas at the edges of the sheet pan will be more caramelized, so make sure everyone gets one, but the middle ones are also tasty.) Immediately top each plate of bananas with an ice cream scoop and a hefty amount of flaky sea salt. So let me ask "Will you be trying this"

Ah, dessert cookies! They come in countless flavors and varieties, from classic chocolate chip to decadent double chocolate, chewy oatmeal raisin, or delicate sugar cookies. Baking cookies is a delightful activity, and they're perfect for sharing with friends and family or enjoying as a sweet treat anytime. Plus, there are endless recipes to experiment with, ensuring there's always something new to try in the world of dessert cookies. Here are a few lesser-known facts about dessert cookies: 1. Origin: The first cookies are believed to have originated in Persia in the 7th century AD. They were initially made using ingredients like nuts, honey, and dried fruits. 2. Word Origin: The word “cookie” is derived from the Dutch word “koekie,” which means little cake. 3. Fortune Cookies: Contrary to popular belief, fortune cookies were not invented in China. They were first created in California, USA, in the early 20th century. 4. Chocolate Chip Cookie Invention: The iconic chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She was trying to make chocolate cookies but ran out of baker’s chocolate, so she added broken pieces of Nestlé semi-sweet chocolate bars instead, giving birth to the chocolate chip cookie. 5. World’s Largest Cookie: The largest cookie ever baked weighed over 40,000 pounds and was made in 2003 by the Immaculate Baking Company in Flat Rock, North Carolina, USA. These facts add some interesting layers to the delicious world of dessert cookies!

"Burger King vs Dairy Queen: A Sweet Showdown: Burger King HERSHEY'S® Sundae Pie vs Dairy Queen Chocolate Syrup - Which One Takes the Cake?" This comparison explores two popular dessert options: Burger King's HERSHEY'S® Sundae Pie and Dairy Queen's Chocolate Syrup. Burger King's HERSHEY'S® Sundae Pie is a chocolate-covered ice cream pie with a cookie crust, filled with vanilla soft-serve ice cream and topped with HERSHEY'S® chocolate sauce and whipped topping. It's a sweet treat that combines the flavors of chocolate, vanilla, and cookie crust. On the other hand, Dairy Queen's Chocolate Syrup is a topping that can be added to various desserts, such as their famous Blizzard treats. It's a rich, chocolatey syrup that adds a decadent touch to any dessert. While both options cater to chocolate lovers, they serve different purposes. The Sundae Pie is a complete dessert, offering a combination of textures and flavors, while the Chocolate Syrup is a versatile topping that can be added to various desserts to enhance their chocolate flavor. When choosing between the two, it depends on your preference for a complete dessert or a chocolate topping to customize your dessert experience. 1. #BurgerKingHERSHEYS®SundaePie 2. #DairyQueenChocolateSyrup 3. #Comparison 4. #Ingredients 5. #NutritionalFacts 6. #Calories 7. #SugarContent 8. #Taste 9. #Texture 10. #Price 11. #Availability 12. #BrandHistory 13. #HERSHEYS®Chocolate 14. #DairyQueenBlizzard 15. #IceCreamToppings 16. #ChocolateDesserts 17. #FastFoodDesserts 18. #ConsumerPreference 19. #DietaryConsiderations 20. #AllergenInformation

Hello friends family and acquaintances April 5th is Natuonal Caramel Day! Caramel lovers celebrate their favorite treat on National Caramel Day each year. Observed on April 5th, this versatile confection adds delicious, creamy flavor to desserts, pastries, and candies. Caramels are made by adding milk and fat to a sugary syrup that has been heated and continuously stirred until it reaches a light brown color. As early as the seventeenth century, American women used caramelized sugar and water to make candies. Since it was an economical candy to produce, it found its way into many recipes.  Around the year 1850, someone discovered that adding milk and a fat product to the cooked sugar mixture resulted in a soft, chewy candy. It should be no surprise how quickly soft caramel became popular. Bakers and pastry chefs use caramel to make a variety of desserts either as a featured ingredient, flavoring, or topping. It can be used as a syrup or as the glue holding together nuts and popcorn depending on the consistency. In a more pliant form, the candy makes great caramel apples. Cooked to a higher temperature, the caramel can become brittle and is perfect for just that kind of candy making. The longer caramel cooks, it takes on a deeper color and a darker flavor until the sugar becomes bitter and is no longer palatable. #Nationalcaramelday #dallasharristips