The Lakes Distillery’s Post

How San Francisco Became the World's Most Important Whisky Competition San Francisco's whisky competition has become a global leader in the industry. 🥃 - 🌉 Established reputation in the spirits industry - 🏆 Rigorous judging standards and esteemed panel - 🌎 International participation and recognition - 🍀 Diverse range of entries from around the world - 🌱 Focus on innovation and quality #WhiskyLovers #SanFrancisco #SpiritsIndustry 🔍 **Additional Insights:** - 💡 San Francisco's whisky competition draws entries from top distilleries worldwide. - 🌟 The competition's credibility is built on its meticulous evaluation process. - 🌐 Winners often gain international acclaim, boosting their brand recognition. - 🍀 This event celebrates both traditional and emerging whisky brands. - 🎉 The competition promotes industry growth and excellence in whisky making. How San Francisco Became The World's Most Important Whisky Competition https://lnkd.in/gK2rQHJD

The results are in for the 26th Spirits Selection by Concours Mondial de Bruxelles The 26th edition of the Spirits Selection by Concours Mondial de Bruxelles recently concluded in Renhuai, China. “The major producer countries – France, Italy, Brazil, Mexico and China – confirmed their ranking, but smaller nations such as Japan, Scotland and Bolivia made a name for themselves with remarkable medal rates.” From September 3-5, industry experts gathered to evaluate a record 2,754 entries from 62 countries. The competition remains a crucial indicator of trending innovations in the spirits world. Highlights from This Year’s Event:   Scotland claimed a major victory with 57% of its participants winning medals, nearly doubling last year’s count. The judges were bowled over by SPEY Trilogia by Speyside Distillers Co Ltd, with its smoky red fruit notes, awarding it the Scotch Whisky Revelation. Taiwan made history with its OMAR Single Malt Whisky Cask Strength securing the World Whisky Revelation, captivating judges with its fruity, honey-laced, and chocolate-driven flavors.   As the host country, China dominated the competition, particularly in the Baijiu category, winning 5 Revelation awards, a testament to its expanding influence in the world’s spirits market. The United Kingdom impressed with 8 medals, including 5 Gold for entries across whisky and gin categories.   Japan had a remarkable year, with over 60% of its entries medaled, including the Honkaku Shochu Revelation awarded to Shouro Shuzou. For a full list of this year’s winners: https://lnkd.in/g4MvV4C6 Sources: Vinopres and Spirits Selection by CMB #SpiritsSelection #CMB2024 #WhiskyInnovation #GinMasters #BaijiuExcellence #GlobalSpirits #WhiskyRevelation #GinRevelation #SpiritsTrends #whiskey #SpiritsSelection2024 #whisky #whiskylovers  

Bourbon & Whiskey News Highlights. This note contains a collection of article links from April. The articles are grouped by industry, distillery, awards, festivals, and bottle releases. https://lnkd.in/ghNP_cb4

Michter’s Retains Top Spot in The World’s Most Admired Whiskies 2024 Michter's Distillery, LLC has once again been named The World’s Most Admired Whiskey for 2024 by Drinks International. As the General Manager of Proof & Company in Singapore, representing such a distinguished brand in our portfolio aligns with our commitment to excellence in the spirits industry. This recognition underscores Michter’s unwavering dedication to quality and craftsmanship, reflecting the growing appreciation for exceptional whiskeys worldwide. With the global whiskey market expected to reach $8.4 billion by 2025 (source: Statista), brands like Michter’s are leading the way forward. A special mention to other esteemed brands: • The Yamazaki from Japan secured the runner-up position, showcasing the rising influence of Japanese whiskies on the global stage. • Chichibu, another Japanese distillery, completed the top three, highlighting innovation and dedication within the industry. • Springbank was recognized as the Most Admired Scotch Whisky, and Redbreast ranked the highest Irish whiskey at 13th place. These accolades reflect a dynamic and evolving spirits industry where tradition meets innovation. At Proof & Company, we are committed to bringing these exceptional experiences to our clients and consumers in Singapore. Cheers to the artisans, distillers, and everyone who appreciates the fine art of whiskey making. #Michters #Whiskey #ProofAndCompany #SpiritsIndustry #Leadership

This article discusses Scotland’s first 'agave-based spirit,' highlighting the significance of the Denomination of Origin Tequila (DOT). To be officially called tequila, the entire production process, from cultivating blue agave to bottling, must occur within five specific regions in Mexico. Denominations of Origin (DO) play a key role in making spirit categories attractive to investors. They guarantee authenticity, safeguard the product's heritage, and protect the industry from counterfeit versions. This not only helps maintain market value but also creates scarcity, as strict regulations are put in place to uphold the standards set by the DO.

It's a truly remarkable liquid is Aqua vitae, while every whisky is made to be appreciated and enjoyed, there is great opportunity to invest and enjoy remarkable and safe investment returns.. Allow me to explain, while you try a few drams to find your preferred region. #scotchwhisky #alternativeinvestments #alternativeassets #caskmaster #singlemaltwhisky

Is wine being vilified? Is marketing and regulation influencing a state of neo-prohibitionism? This discussion is insightful for those of us in the industry and as consumers that this movement affects. Link in post for more info on the panel. 🎞️ via Vinitalyinternationalacademy

5 Key features of the Michelangelo International Wine & Spirits Awards that make entering this year’s competition a game-changer in the world of wine & spirits. Blind Judging: Our esteemed panel evaluates entries without bias, ensuring a fair assessment of your product's quality. Internationally Recognised Standards: Entries are scored on a 100-point system, following OIV principles for credibility and consistency. Distinguished Awards: From the esteemed Grand Prix to the coveted Platinum awards, only the finest are honoured, elevating your brand's presence on the global platform. No bronze medals are awarded. Transparent Process: With complete transparency, entrants are assured of a rigorous evaluation, enhancing trust and credibility. Export Opportunities: Gain exposure to international buyers seeking standout wines and spirits, potentially unlocking lucrative export markets. Enter your wine & spirits today by visiting www.maiwsa.co.za Early Bird Entries close 30 May 2024 and regular entries close 28 June 2024 #MichelangeloAwards #WineandSpirits #GlobalRecognition #winecompetitions #internationalwine&spirits

In 1923, Masataka Taketsuru returns from Scotland with whisky-making secrets. Using Japanese barley & pure mountain water, he launches Nikka Whisky. By 2001, Yamazaki 12 shocks the world, winning gold at int'l competitions. How did Japan usurp Scotland as the whisky king? Rewind to 1918: Taketsuru, the 'Father of Japanese Whisky,' embarks on a Scottish odyssey. Two years apprenticing at Longmorn & Bo'ness distilleries. Returns with a head full of secrets & a Scottish wife, Rita. But first, he needs the perfect Japanese water. 1923: Taketsuru joins Shinjiro Torii to establish Japan's first malt whisky distillery in Yamazaki, Kyoto. The secret? 'Miyamizu' - soft water flowing through bamboo groves & granite, prized by tea masters for centuries. A uniquely Japanese twist on Scotch is born. 1934: Taketsuru goes solo, founding Nikka Whisky in Hokkaido. Why? Its Scotland-like climate & pristine water. Meanwhile, Suntory's Yamazaki distillery perfects its craft. Japanese whisky gains domestic popularity, but the world remains unaware. The storm is brewing. 1990s: Crisis hits. Japan's bubble bursts, whisky consumption plummets. Distilleries face closure, aged stocks gather dust. The industry's bold move? 'Export or die.' They set their sights on international markets, armed with decades of perfected craft. 2001-2020s: The world wakes up. Yamazaki 12 wins gold. Nikka's Yoichi 20 named World's Best Single Malt. Japanese distilleries dominate global competitions. A Yamazaki 55 sells for $795,000. The student becomes the master, Japan rivals Scotland. Kanpai to the new whisky king! 🍶🇯🇵✈️🌏 Credit: Japan Inside on Facebook

Countries around the world are becoming a real force when it comes to producing whisky. To decide which countries are putting out top-quality drams, we staged the latest iteration of our World Whisky Masters competition – here are the results.