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Behind every memorable dining experience is a dedicated back-of-house team, but hiring these essential staff members can be a challenge for restaurant owners. This article breaks down everything you need to know to hire back-of-house staff, from understanding the roles and responsibilities to creating an effective job description and training plan. Build a strong and efficient back-of-house team: bit.ly/4cZg3YA #restaurantmanagement #backofhousestaff #hiringstrategy

Ever seen one of those job adverts that's simply been copy and pasted from the JD🙄😴 Well Timothy R. Andrews doesn't roll like that! 🤯 When he recruits he shares the same passion for the business that the owner does 😍 So if you want a conversation about your career in #restaurant #management ,if you want a chat with someone that "gets it", drop him a hello 👋 #saynotoboringinterviews #lovewhatyoudo #hospitality #recruitment #hospitalityrecruitment

Hiring in the restaurant sector is getting brutal.

6. Leadership The best restaurant manages have amazing leadership skills. They know how to energize their teams and keep them focused. If you cannot get your team excited about making and serving food, you may run in to some trouble with customer service. This leads to bad reviews and a bad reputation. To avoid this, ensure you spend time talking with team members and making sure they are fulfilled. 7. Attention to detail The small details do leave an impression on your customers! Think about it: when you enter a fine dining restaurant, you notice the little gold fixtures on your seats, the intricate designs on the walls, the unique font on the menu, the extra attention from waiters, and more. These are all small details, but when added together, they truly make the experience elevated. 8. Problem solving No matter how hard you try to avoid problems, you will still encounter them at some point. You need to know how to effectively manage these problems when they do come up. Change your problem solving strategy based on the parties involved and the type of problem. Ensure you listen to both sides and think about the long term when making decisions. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

Struggling to hire the perfect fit for your restaurant? Read our guide on how to attract top sommelier talent! 🍷 Download position specific guides 👉 https://lnkd.in/dwhYQEY2 #sommelier #hiring #hiringprocess #jobinterview #interviewtips #careertips #restaurantowner #oysterlink

Question for chefs: If you get hired to manage a kitchen full of staff that's been working in the restaurant for years and has a certain mentality and follow their own rules and regulations and neglect a lot of important kitchen and work rules and standards. How would you address them and try to make them change their bad ways? #chefs #executivechefs #hospitality #questionstoanswer #chefsinkitchen #jobsearch #jobs #lebanon #chefjobs

🍹 Recipe for a Perfect Job Post: Bars & Restaurants Edition 🌟 Discover the Ingredients for a Mouthwatering Job Advertisement that Attracts Top Talent in the Hospitality Industry! 🍽️ #JobPostTips #BarsAndRestaurants #HospitalityCareers #supplychainmanagement #restaurantjob #jobs #restaurant #job #jobopportunity #jobseeker #barjob #sommelier #supplychain #SCMJobs

🌟 Unlock the Secrets to Restaurant Success! 🌟 Attention restaurateurs and aspiring culinary maestros! 🍽️ Ever wondered about the perfect recipe for staffing success in your dream restaurant? 🤔 Let's embark on a journey to unveil the art of calculating the ideal team for your culinary haven. 🚀 Interest piqued? Keep reading to discover the key ingredients that make your restaurant thrive! 🌈 🔍 IDENTIFY YOUR SPACE: Is your eatery cozy and familiar, a buzzing mid-tier spot, or a luxurious high-end destination? 🏰 The ambiance sets the tone for your staffing needs. 💼 TOP-TIER MANAGEMENT: Picture this – an Area Manager, the wizard behind the scenes! 🧙♂️ Managing purchases, orchestrating the team, and crafting the perfect menu. A key player ensuring your restaurant dance is in harmony! 🤝 SALA STARS: Meet the maestros of customer experience – your waitstaff! 🌟 From casual to fine dining, calculate the number of servers to ensure seamless service. Remember, each waiter can handle around 25 covers, adjusting based on your restaurant's vibe. 👨🍳 KITCHEN COMMANDERS: In the heart of it all – the kitchen! 🍳 For a classic restaurant, think 1 head chef, 2 cooks, 1 sous chef, and 2 dishwashers. Elevate your game, and the kitchen brigade grows! 🚀 Pizzeria? Add 2 skilled pizza makers! 📈 CALCULATE LIKE A PRO: Let's sum it up! For a 100-150-seater: 🍳 Kitchen: 1 Chef, 2 Cooks, 1 Sous Chef, 2 Dishwashers 🍽️ Sala: 1 Manager, 4 Waiters, 2 Assistant Managers 🍕 Pizzeria: 2 Pizza Maestros 🌟 Desire Perfection? Act Now! 🌟 Ready to turn your culinary dream into reality? 🌠 Remember, greatness lies in meticulous planning, humane execution, and measured success. 🌈 Embrace the art of staffing, and your restaurant will be the talk of the town! 🎉 🚀 Take the Leap! #RestaurantSuccess #DreamCulinaryHaven #StaffingMagic #ChefLife 🚀