The Ned & Ned's Club’s Post

take photos of food at a filo restaurant and send it to your filipino VAs. easiest brownie points. team culture is simple

Go Behind the Menu with Chef Kevin Silk at Oakridge! With a single kitchen creating two menus for two unique restaurants, Chef Kevin manages many moving parts. Check out the video below to see how he creates a few standout dishes on the menu!

Why do we love 7shifts at Cali BBQ? Check out the 2024 What Restaurant Employees Want Report that the 7shifts team just released to learn why they are deeply committed to our industry. Jordan Boesch Link to the full report below ⬇️

Here's RNZ Asia's full interview with Sid Sahrawat. He talks about his new restaurant, his heritage, his journey into the culinary world and his future plans. Read more - https://lnkd.in/gdZagTEc

Leadership tip: If you don’t think reputation is important, try remembering the last advert you’ve seen for a Chinese restaurant.

What's making restaurant critic Jay Rayner so tetchy? What ingredient is suddenly all over restaurant menus? Can you compose a poem made only of phrases from a restaurant review? What expensive mistake did I make in Edinburgh? Find the answers to all this and more in the latest edition of Smashed, my amazing Substack restaurant newsletter.

Ironically posted this article the same day as Jay Ashton 🇨🇦🍁 posted this video clip... Sugar CAN be a part of a reward system within our brain - giving us a quick burst of energy, signalling a dopamine release, and often providing a sense of comfort. Unfortunately, excess intake of refined sugars and processed fatty foods can increase hunger and cravings in our body - quickly leading to overconsumption of ultra-processed, nutrient-lacking foods. When we consume low fiber highly processed foods, we get an initial surge of energy (rapid increase in blood sugars), followed by a crash in energy (rapid decrease in blood sugars). When our blood sugar drops, our body then craves more energy --> typically a quick source of energy (sugar)... If we continuously have a high intake of sugar/processed food, we increase our likelihood of developing diet-related medical conditions such as: insulin resistance, metabolic syndrome, T2 diabetes, high cholesterol, obesity, etc. Here's a brief article I wrote about how to help yourself conquer sugar cravings: https://lnkd.in/gzPhUeUh P.S. If you're looking to conquer cravings & reduce hunger with a science-based method developed by Dr David Ludwig, MD (as written in his book, Always Hungry?), I am hosting a 3-Week FREE Always Hungry? Reset Program --> We're Starting July 29th! (You don't have to know anything about the Always Hungry? Solution to join, we'll explain it all in our Live Zoom sessions!) Register with your email here: https://lnkd.in/gRN2Txsp

Are you a restaurant operator with a question for RB's all-knowing Advice Guy? Your question and his response could be featured in an upcoming column. #restaurantoperations #restaurants

Thrilled to share these success stories from our valued clients! Tabit's innovative solutions are revolutionizing operations across the restaurant industry, boosting efficiency and driving growth. Check out these testimonials to see how we're making a real difference. 🚀💼 #TabitSuccess #OperationalExcellence

Ping! Your new favorite personality quiz has entered the chat! 💬 Have you ever wondered what your aura’s giving when you’re in the weeds? Never worked in a restaurant but always daydreamed about working the line like in The Bear? Perfect! Our Restaurant Personality Quiz is for you. Head to the link to take the quiz (and drop your results in the comments). 😉 https://hubs.la/Q02z-6X30