Bringing you the flavour of Kioku with their ‘Introduction to Tuna’ experience. Witness precision and tradition as the Kioku chefs present dry-aged tuna, in a variety of forms, directly at your table with a specially designed Japanese trolley by Kazutoshi Endo Experience the combination of European culinary techniques with the esteemed traditions of Japanese cuisine in every dish. Creative Restaurant Group #TheOWO #KiokuByEndo #TunaArtistry
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London’s Top Sushi Restaurants: A Deep Dive into the Best of Japanese Cuisine London has a reputation for offering diverse and delightful culinary experiences, and sushi restaurants are no exception. In this detailed review, we will explore the top sushi spots in London and delve into the reasons behind their rankings. From exquisite ingredients to inviting ambiances, these restaurants have distinguished themselves as the premier choices for sushi enthusiasts. For more information https://lnkd.in/eYUnS_sb #london #bestinlondon #bestsushi #bestsushirestaurants
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*** The Most #FamousCuisines What is #TurkishCuisine? Why is Turkish Cuisine Rich? What are the Characteristics of Turkish Cuisine? What is the #History of #TurkishCuisine, One of the Most #RootedCuisines in the World? What are the Most #Used Products in Turkish #CulinaryCulture? What are the #Most Known Local Cuisines in #Turkish Cuisine? Turkish cuisine is a rich and #diverse culinary #tradition that has evolved over many centuries. Influenced by a multitude of cultures—#including Central Asian, #MiddleEastern, #Mediterranean, and #Balkancuisines—Turkish food offers a wide array of #flavors and #dishes, from #meat-#based #kebabs to #vegetable stews and from #syrupy desserts to a #rich variety of #breads. Click the link below for more; https://lnkd.in/eg35g7-U
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Yakiniku Beef Quesadillas anyone? Here's some inspiration from some of our dream team at Tastepoint Europe. Check out our Yakiniku Beef Quesadilla recipe inspired by Korean & Japanese #thirdculturecuisine created by Chet Willcock and Gemma Adams. Follow Tastepoint Europe for more trends and inspiration. #foodandbeverage #flavortrends #fmcg
If you're looking for some #trend led #inspiration then check out these Yakiniku Quesadillas from our chef Chet Willcock 🌮 Featuring flame-grilled steak marinaded in a Yakiniku seasoning inspired by the Japanese immersive dining experience, and finished with a yuzu & mirin Japanese mayonnaise dipping sauce 🎎 Follow us for more trends and inspiration in July as we explore the ever-growing popularity of Japanese and Korean cuisines across Europe. #japanese #kfood #yuzu #yakiniku #foodandbeverage
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Chief Executive Officer of Garlic King, an international premier supplier of industrial ingredients.
Rise of Nikkei Cuisine: Peruvian-Japanese fusion, known as Nikkei cuisine, has been a standout in the food world. Dishes combining Japanese techniques with Peruvian ingredients, like tiradito (a sashimi-style dish with Peruvian spices), have been embraced by foodies and fine dining restaurants alike. #peruvian #foodtrends
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𝐎𝐦𝐨𝐭𝐞𝐧𝐚𝐬𝐡𝐢 is commonly used to describe Japan in travel websites, but what does it truly mean? One only needs to spend a day in Japan to feel the impact of this word. The phrase comes from two words '𝘰𝘮𝘰𝘵𝘦 表' meaning 'outside appearance', and '𝘯𝘢𝘴𝘩𝘪 無し' meaning 'without'. Putting the two together, omotenashi is the act of honest service, right from the heart. NEOLD's dining area has an open concept, much akin to most sushi restaurants and small izakayas (Japanese bars). This shows not only the skill of the chef, but the sincerity and honesty behind the cooking. Do you have a story about Japanese omotenashi? #theshogunexperience #shogunexperience #neold #neoldprivatehouse #luxuryhospitality
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🐟✨ Sashimi is not just a dish; it’s a testament to the artistry of Japanese cuisine. With a focus on freshness, precision, and presentation, sashimi reflects the harmony of simplicity and skill. How do you think culinary traditions like sashimi influence global dining trends? Let’s discuss! 🍣 #Sashimi #JapaneseCuisine #CulinaryArt #GlobalCuisine #FineDiningTrends #SeafoodCraft https://buff.ly/3YPVx6r
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Travel is not always about soccer…. Immersing yourself in a foreign culture is also a very rewarding part of travel
During their recent trip to Scotland, the Club Partner XI took time to taste test some local cuisine with hilarious results! 🍲 😋 #ClubPartnerXI #Scotland #Dreamsicle | inspiresport Global
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The Role of #Guest Emotions in the International #Restaurant #Experience... Gastronomy has been an art form intertwined with human emotions #throughout history. As Chef #AhmetÖzdemir, with years of experience and #knowledge, I aim to highlight the critical #role that #guests' emotions play in the international restaurant experience. The #importance I place on the history of cuisine and the sharing of academic knowledge with #future chefs of #Turkishcuisine form the foundation of this article. Creating #Emotional Connections: The restaurant experience connects with guests by engaging their emotions, going beyond the #quality of the #food served. It #involves making guests feel valued and special. LINK: https://lnkd.in/eixhibUv
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Where to stop for Lunch on your Algarve journey? September 04, 2024 So many folks ask the simple question: Where do we stop for lunch on a trip to or from the Algarve? Well, the province is called the Alentejo, a beautiful part of Portugal known for its rolling plains, historic towns, and delicious cuisine. worth more than a quick stop, the Alentejo offers many excellent places to stop for lunch. Here are some of the best spots https://lnkd.in/dmTXXmtG
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🍣 Sashimi platters are a testament to the beauty of simplicity and skill in Japanese cuisine. Every element—from the freshness of the fish to the meticulous presentation—celebrates the art of culinary precision. How do dishes like sashimi influence modern fine dining and global food trends? Let’s discuss! #SashimiPlatter #JapaneseCuisine #CulinaryArt #SeafoodInnovation #FineDiningTrends #FoodCulture https://buff.ly/4fXIxCy
