The Pitched Fork’s Post

Last week we released our '6 tips to save on your weekly food shop' blog🥦 For a taster of the blog - here is one of our tips! ✔️ Find out more 👉 https://lnkd.in/etr7G3sZ #MABSinfo #FoodShopping #TopTips

Previously, we released our '6 tips to save on your weekly food shop' blog🥦 For a taster of the blog - here is one of our tips! ✔️ Find out more 👉 https://lnkd.in/ewy54jP6 #MABSinfo #FoodShopping #TopTips

Previously, we released our '6 tips to save on your weekly food shop' blog🥦 For a taster of the blog - here is one of our tips! ✔️ Find out more 👉 https://lnkd.in/eQ6SiY-y #MABSinfo #FoodShopping #TopTips

As we start 2024, this New York Times piece uncovers the hottest food trends set to "sizzle" in 2024. From innovative culinary techniques to interesting twists on food, it gives insights into what's to come. How do you think these trends will influence your brands, menus or other food related ventures? Once again, we always need to be looking forward by honing in on the trends that affect our business. Happy learning and bon appétit! #FoodTrends Food Trend Predictions for 2024 - The New York Times https://nyti.ms/3vgLhsP

Imagine sitting down for brunch and seeing this many typos on their menu. How much care and attention do you think they put into their food? Now let's take this one step further and think about this from a marketing strategy perspective. In the US, the color blue is considered unappetizing, so in most cases, associating blue with your food can reduce purchases of your food and satisfaction with your food. Using a blue font on their menu is likely reducing how much people order. #BrokenMarketing

You wouldn't summarize a cheeseburger, would you? Picture this common scene: you're out and about, feeling a little hungry, grabbing a hamburger with cheese, some meat, all the goodies. The first few bites start out okay, the light shines on the juicy bits, you feel good about your source of caloric relief. But then you taste a slight bitterness in the tomato slice, and that unknown green leaf around the corner has 'bad omen' written all over it. Here's a brilliant idea to save this meal! Why don't you throw it all in the blender and reduce it to a statistically average liquid? That'll extract the key takeaways of the remainings of your food. In fact, this way you can drink several cheeseburgers in quick succession! ... Doesn't sound appetizing, does it? Friends don't let friends bring LLMs to a dinner party. Consume good content as the chef served it; don't bother with the rest.

What is the output at the 2nd iteration of the outer loop and the 3nd iteration of the inner loop? meals = ['Breakfast', 'Lunch', 'Dinner'] foods = ['Eggs', 'Sandwich', 'Steak'] for meal in meals: for food in foods: print(meal, food) results: Lunch Steak running the actual console: Breakfast Eggs Breakfast Sandwich Breakfast Steak Lunch Eggs Lunch Sandwich Lunch Steak Dinner Eggs Dinner Sandwich Dinner Steak

Check out my latest Food Review!

Want to attract more customers and boost your sales? Look no further than chicken! Our latest #blog post shares why chicken is a popular food item and how it will add value to your menu offerings. Check it out now and get inspired to add some delicious chicken like Hunt Brothers® Pizza’s wings and WingBites® to your menu today! https://ow.ly/OjTk50QGSMB #TBHCDeliversToppings #TBHCWinningStrategies #TBHCPizzaProfit

Infusing meaty and fatty taste characteristics into consumer products can be difficult. Chef Marilen Ingco explains how to overcome the challenge with our TasteEssentials® Beef and Chicken. Capture the essence of real beef and chicken, delivering authentic meaty profiles to your recipes. Join us and deliver and authentic taste experiences consumers love: https://lnkd.in/edCwnFH6 #KitchenExperiences #GivaudanFoodExperiences #Culinary #InfinitePossibilities