The Tofoo Co’s Post

😋 Easy Garlic-Lemon Scallops In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. Ingredients 3/4 cup butter 3 tbsp minced garlic 2 lbs large sea scallops 2 tbsp fresh lemon juice 1 tsp salt 1/8 tsp pepper PRO TIP: You are going end up making a basting sauce with the butter, lemon juice & garlic, so it's okay to use a little extra. 😜 Directions Step 1: Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Step 2: Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet. Step 3: Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve. Enjoy! . #blc #brownliquorconnoisseur #mixology #tastemaker #mixologist #GarlicLemonScallops #SeafoodDelight #CulinaryAdventure #FoodieFavorites #DeliciousDishes #FlavorExplosion #SavorTheTaste

"Say Goodbye to Soggy Tuna Sandwiches!" Tuna sandwiches and onigiri are delicious when fresh, but they can become soggy after a while which ruins the experience. Not anymore! That's a problem of the past!   Our unique ingredient locks in the moisture of tuna mayo, keeping it fresh and tasty for a longer time.    Here's what makes this ingredient special:   ① High Water Retention: It firmly holds in the moisture of tuna mayo, preventing it from migrating and making your bread or rice soggy. ② High Dispersibility: It dissolves seamlessly and mixes evenly into your tuna mayo mix? ③ Minimal Impact on Flavor and Texture: It preserves the original deliciousness of tuna mayo    Plus, it's super easy to use –simply sprinkle it in!    If you're struggling with moisture transfer from your ingredients, contact us today to learn more about how our ingredient can elevate your products!   #taiyo #tunasandwich #tuna #onigiri #stayfresh #easy #convenient

Vanilla Bean Grades: Grade A vs. Grade B Explained Unravel the secrets of vanilla bean grades and discover how to choose the perfect beans for your recipes.  Grade A: Gourmet quality, plump, moist, and full of aroma—perfect for desserts, sauces, and visible seeds in dishes.  Grade B: Extract-quality, less glossy but packed with flavor—ideal for making homemade vanilla extract or powder. Learn the differences and how to use each grade effectively in your kitchen. Ready to dive deeper?  Read more: https://lnkd.in/gVfnbSsF   #OrchidVanillaPods   #SpiceLand #VanillaBeans #VanillaExtract #Baking #CulinaryTips #VanillaLovers

Vanilla Bean Grades: Grade A vs. Grade B Explained Unravel the secrets of vanilla bean grades and discover how to choose the perfect beans for your recipes. 🌟 Grade A: Gourmet quality, plump, moist, and full of aroma—perfect for desserts, sauces, and visible seeds in dishes. 🌟 Grade B: Extract-quality, less glossy but packed with flavor—ideal for making homemade vanilla extract or powder. Learn the differences and how to use each grade effectively in your kitchen. Ready to dive deeper? 👉 Read more: https://lnkd.in/gDZHajMH 🌱 #OrchidVanillaPods #SpiceLand #VanillaBeans #VanillaExtract #Baking #CulinaryTips #VanillaLovers

Creamy Salmon Pasta INGREDIENTS Nonstick cooking spray 2 salmon fillets (about 3/4 pound) (1 large fillet is also fine) 1 teaspoon kosher salt, divided, plus more for pasta water 1/2 teaspoon ground black pepper, divided 12 ounces linguine 2 tablespoons unsalted butter 3 garlic cloves, minced 1-1/4 cups heavy cream 1/2 cup dry white wine 1 teaspoon grated lemon zest 1 box (5 ounces) baby spinach 2 tablespoons capers Lemon wedges, for garnish (optional)

Freeze Drying Peaches: At our facilities the peaches are inspected and washed, peeled, sliced and put into an Individual Quick Freezer. Then they are prepped for our Freeze Dryers. There are three secrets to our crispy, crunchy and tasty FD slices. The first is the quality and variety of the fruit, always harvested ripe. The second is the proximity of our facilities to the farms. The third is our slow freeze drying recipe, not rushed, not done at high temps. This makes them perfect as an elegant and exotic inclusion in everything savory from tacos to sushi rolls and as a sweet ingredient in cookies, cakes and snack bars. Stay crunchy.

If you’re looking to add a splash of flavor to your breads, especially sourdough, rye flour is a great option. A softer, moister texture in the final product and a longer shelf life plus all of that delicious flavor are just a few benefits of rye flour. Find out what you need to know about rye flour in this video: https://lnkd.in/dDamCiQv #rye #ryeflour #ryebread #bakeryingredients #bakedgoods #bakeryproducts #bakingindustry #industrialbaking

Tuna Salad with Chickpeas Remember: The best ingredient in the kitchen is your imagination, closely followed by love. Feel free to customize this recipe by adding or removing ingredients to suit your taste. Cooking is all about creativity and personal expression! Brief History and Origin:  Inspired by Mediterranean flavors, this tuna and chickpea salad is protein-packed, fresh, and flavorful. Ingredients: 1 can of tuna 1/2 cup cooked chickpeas 1 tablespoon olive oil 1 tablespoon lemon juice Fresh parsley, chopped Salt and pepper to taste Necessary Utensils: Mixing bowl Fork Knife Instructions: Drain the tuna and chickpeas. Combine in a bowl with olive oil, lemon juice, parsley, salt, and pepper. Mix well and serve. Calories: 300 kcal Next Week’s Ingredients: 2 hard-boiled eggs, chopped 1 tablespoon Greek yogurt 1 teaspoon mustard Salt and pepper to taste 4 large lettuce leaves Hashtags: #ProteinPower #TunaSalad #MediterraneanDiet #QuickAndHealthy #OfficeLunch #HealthyRecipes

One of our easiest and yummiest breakfast ideas - 😍 Churro French Toast! You’re going to love it. Ingredients: 4 slices of thick bread (like brioche or challah) 🍞 2 large eggs 🥚 1/2 cup milk 🥛 1 tsp vanilla extract 🍨 2 tbsp cinnamon churro spice blend 🌿 1 tbsp butter (for cooking) 🧈 Maple syrup (for serving) 🍯 Instructions: ▫ In a shallow dish, whisk the eggs, milk, vanilla, and 1 tbsp of cinnamon churro spice blend. 🥄 ▫ Heat butter in a pan over medium heat. 🔥 ▫ Dip each slice of bread in the egg mixture, making sure both sides are coated. 🍞 ▫ Cook each slice in the pan until golden brown on both sides, about 2-3 minutes per side. ⏲️ ▫ Sprinkle with the remaining cinnamon churro spice blend and serve with maple syrup. 🍯✨ 👉 Would you try this Churro version, or do you have another go-to spice blend? #CinnamonFrenchToast #BreakfastIdeas #CinnamonChurro

Top Tip Tuesday: make your own non-alcoholic mulled wine recipe 🍷🎄🤶 (oh how things have changed 🤣🤰🏻🥰) or make it with normal red wine if you'd like! Makes 12 small cups 1 orange 🍊 1 lemon 🍋 6 cloves 1 star annise Handful of fresh cranberries (optional) 1 satsuma or clementine 1 bottle of non-alcoholic red wine 🍷 1 cinnamon stick 75g caster sugar or coconut palm sugar Carefully peel the zest very thinly from the orange and lemons using a vegetable peeler. Squeeze out the juice and reserve. Stick the cloves into the satsuma. Pour the wine, 1 pint of cold water, and the citrus peel and juices into a large, heavy-based saucepan. Add the clove-studded satsuma and cinnamon sticks. Bring the mixture just to the boil, then reduce the heat until the mixture is simmering, cover the pan with the lid, and continue to simmer for about 1 hour. Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking Strain the mulled wine and serve hot in cups. It can be reheated. #mulledwine #recipe #toptip