Join us in congratulating the winners of the 2024 Undeniably Dairy Awards, presented by The Dairy Alliance! These awards honor culinary excellence using fresh dairy milk products and support our agricultural community. - Best Cocktail and Mocktail: Conley Marie of The Willard in Raleigh and Jonathan Blitz of Mystic Farm and Distillery in Durham - Best Savory Plate: Theresa Norris of M Pocha in Durham - Best Dessert: Chef Mary Jayne Wilson of Thoughtful Baking Company in Charlotte We eagerly anticipate celebrating these talented culinary experts at the upcoming North Carolina Restaurant & Lodging Association (NCRLA)'s Chef Showdown! https://lnkd.in/erAEWmvi #TheDairyAlliance #NCRLA #ChefShowdown #Agriculture #Dairy #NorthCarolina
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Maker, Founder & CEO of Healthy MUFA Oils- Saves Lives-Yummier Food- Longer Fry Life- Strong Loyalty - increased Market - Bigger Profits - Happier customers
Enjoi Ltd & Steven Horton HealthyOilHealthyLife team would like to supply 100% pure, non-GM, non-PHO 82%+ Omega-9 MonoUnsaturated MUFA) oil. The difference between MUFA oil and the now banned Non-MUFA oils is simply the amount of Omega-9 content. What’s so important about Omega-9. In short 82% Omega-9 (1) has the highest content of antioxidants (strengths blood to resist Cardiovascular & Cancer) and anti-Inflammatory (strengthens the vessel walls to resist strokes! And more). (2) makes yummier food free of the smell, texture and taste of yucky Sunflower 7% Omega -9 & the partially hydrogenated Rapessed oil that has 58% Omega-9. 3) the safe & healthy working life of Omega-9 oils averages 5 days. So MUFA oils cost 50% and less $7/Litres per day!!! Non-MUFA oils start at $13/Litre per day and its poison! For more details please connect with Steven@enjoi.com.hk for more support and healthy, prosperous solutions! Chung Ching Lo Hong Kong Maxim's Group @max
The initial phase of WeGen Chef Series, from March 1 to March 14, has been a success, featuring two exceptional dishes created with ingredients from WeGen farming: Chicken Steak in Herb Sauce with Rice and Braised Veggies, along with Spaghetti with Pork Sausages and Veggies in Tomato Sauce, expertly crafted by our Assistant Executive Chef Billy Ng. Looking ahead, we invite you to anticipate the innovative culinary creations from our m.a.x. concepts Deputy Executive Chef Berry Lo, starting from March 15. Stay tuned for more delightful offerings at Maxims Staff Canteen as we embark on this flavorful culinary journey together! Keep an eye out for more Chef Series updates! 👨🍳 #WeGenFarming #ChefSeries #SeedsOfChange #Circularity #SustainableLiving
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Q2-2024 Marketplace Update📈🥩 The rising popularity of international cuisines and the multiculturalism trend drive growth in ethnic and global meals on restaurant menus and home cooking shopping lists. A first step in tapping into this market for meat and poultry processors would be to consider local ethnic populations. Those residents, particularly if first or second-generation, may seek out underutilized parts of the carcass, such as thin meats and organs. These customers may prefer traditional meats that are processed and cut differently. Because many of these types of cuisine are more challenging to create in the home kitchen, providing those customers with convenience can drive demand. That can be as simple as giving pre-marinated, portion-controlled items for meat and poultry. Read the rest of Flower Hill Institute's quarterly market report here: https://lnkd.in/gpduxeWG #USDAMeatandPoultry #MeatIndustry #MPPTA
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Food Safety Advisory | Zero Waste Advisory | Zero-to-landfill | Former EHO | Thought Leader | Disruptor | Reimagining Food Businesses | Founder of Conscious Kitchens - Where Food Safety Meets Food Waste
Great chefs know there’s no better way to understand an animal than by breaking down the carcass. The revival of whole beast cookery is all about appreciating butchery as an art, ensuring nothing goes to waste. It’s more than slicing meat—it’s about using every piece and achieving zero waste. Honing these skills empowers chefs, expanding their culinary creativity while saving costs by purchasing whole carcasses. What are your thoughts? How important are these skills for a chef working in a restaurant that serves meat? . . . . . #ConsciousKitchens #cheflife #cheftalk #foodwaste #nosetotail #thisisirishfood #irishfood #dublinfood #dublinrestaurants #irishmeat #butchery
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Pan- grilled chicken with celery and wine jus served with duchess potatoes and balsamic marinated grilled vegetables. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #chefwork #food #foodblog #foodblogger #foodiesofindia #greatchefs #pangrilledchicken #chickenrecipes #duchesspotatoes #grilledvegetables
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In anticipation of the International Fresh Produce Association’s Foodservice Conference this week, here are four key storage and handling tips to maximize the premium quality of your avocados for your restaurant patrons: 1. Bring avocados inside the restaurant immediately upon arrival. Heat is the greatest factor in destroying quality. 2. Determine the stage of ripeness. Do not store avocados near the fryer. 3. When stacking boxes, place those with ripe avocados on top. 4. Store ripe avocados at 38-42 degrees Fahrenheit to slow ripening and avoid cooler damage. Connect with our Avo Experts at Booth #722 to learn more about our premium avocados and how we can support your culinary needs. #FSC2024
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Meatloaf Lovers: Name Your Top Spots in San Jose! 🍽️ If you’re a fan of classic comfort food, you’re in for a treat! San Jose is home to some fantastic restaurants that serve up delicious meatloaf, each with its own unique twist. Whether you prefer a traditional recipe or something a bit more adventurous, there’s a spot for every palate. From cozy diners with a homey atmosphere to upscale bistros that elevate this classic dish, these restaurants take meatloaf to the next level. Imagine savoring a hearty slice topped with rich gravy, paired with mashed potatoes and seasonal veggies—pure comfort on a plate! Curious about where to find the best meatloaf in the city? Stay tuned as we explore the top meatloaf spots in San Jose that are sure to satisfy your cravings! What’s your favorite way to enjoy meatloaf? Share your thoughts in the comments! #TOSANJOSE #MeatloafMadness #ComfortFood #ExploreSanJose
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it's all chemistry...
Today is National Lobster 🦞 Day Once considered the “cockroaches of the sea”, these crustaceans have come a long way from their humble beginnings. During the 1700s lobsters were so plentiful that they used to wash ashore on Massachusetts beaches in piles up to 2 feet high. Lobsters were considered the “poor man’s chicken” and primarily used for fertilizer or fed to prisoners and slaves. During the 1880s, chefs in Boston and New York City restaurants began developing recipes and lobster became a key dish on many restaurant menus. As chefs experimented with different lobster recipes, they realized that the meat was freshest when the lobster was cooked alive. Cooking the lobster alive went a long way in changing the perception and taste of lobster meat. When WWII began and food became short supplied, lobster meat was canned and fed to soldiers. During this time, lobster was not rationed and was consumed by the wealthy and poor. #science #scienceandtechnology #foodscience #seafood #foodscienceandtechnology #chemistry #lobster #history
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UGC EXAMPLE | Food 🥗📦🍳 Featuring Gobble Serving one of my past culinary masterpieces with Gobble! Curated content around the concept of quick, delicious meals that are prepped from professional chefs. #ugc #ugccreator #ugccommunity #ugcfood #ugcexample #ugcmarketing #adcampaign
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From fresh and frozen seafood, game meats and birds, to Old World sausages, we have it all. But Beef? Beef’s our specialty. One bite and you - and your customers - will understand why.💥 Learn more at halperns.com📲 #halperns #meat #quality #qualityproducts #meatindustry #restaurant #restaurantmanager #restaurantindustry #foodindustry #fooddistribution #fooddistributor
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Elevate your dining experience with the exotic charm of fish curry masala presented by our Darling masala,that makes a burst of spices that dances in harmony with succulent fish. For more details, call us at 96001 20999. For orders, www.darlingmasala.com #fishfry #fish #foodie #food #foodphotography #seafood #foodporn #fishcurry #foodblogger #foodstagram #indianfood #instafood #foodlover #yummy #fishing #lunch #fishlover
