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The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday dessert.

Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as #theviennoise #morningmotivation #morningbakery #instafood #instapic #instafashion #instapicture #instabaker #instabaking #instafood #foodpornography #foodporn #foodstagram #staytunned💞

Pastry Fundamentals: Techniques for Perfect Pastries immerses you in the art and science of creating exquisite pastries. Learn essential techniques for making a variety of pastry doughs, including puff, choux, and short crust. Understand the importance of precision and patience in achieving perfect textures and flavors. Gain hands-on experience with classic pastries such as croissants, éclairs, and tarts. Discover tips for troubleshooting common pastry issues and perfecting your presentation skills. By the end of this course, you’ll be able to create delicious and visually stunning pastries with confidence. Elevate your baking skills and delight in the art of pastry making.

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Thinking about refreshing your bar menu with something unique? Why not consider the classic Gibson cocktail? 🍸 At the heart of a Gibson is its signature garnish—not an olive or lemon twist, but a pickled onion. Our Sunnyside Silver Skin Onions shine here. Specially crafted for the discerning bartender, our onions add that essential umami undertone, transforming a good Gibson into an unforgettable one. ❓️Why choose Sunnyside Silver Skin Onions? Here's why: 🍸️Quality: Our frozen cocktail onions ensure each Gibson is garnished with only the best, offering your customers a quality experience. 🍸️Convenience: Easy to store and ready to use, they help streamline your bar operations. 🍸️Sustainability: Reduce waste without compromising on taste or presentation. Whether you're a seasoned mixologist or looking to diversify your drink offerings, having our frozen cocktail onions on hand means you're always ready to serve up something special. Dive into the world of classic cocktails with Sunnyside Silver Skin Onions. Your bar, your customers, and the Gibson itself will thank you. Check us out at www.simpedfoods.com.au for more details. #GibsonCocktail #BarMenu #CocktailOnion #Vermouth #PickledOnion #MenuInspiration #Sunnyside #FoodService #FoodServiceSupplier #SupplyChain #Frozen

#technologiesofpastrtarts Gelatin plays a crucial role in the pastry world, adding texture, stability, and versatility to a wide range of dishes and desserts. lets try to know a more about it #gelatine #technology #apcabangalore #apcamalaysia #bestpastryschool #culinaryinstitute

Clear, smooth, and packed with flavor—clarified cocktails are shaking up the bar scene! But what are they? 🧐 Clarified cocktails use a technique called milk washing to remove impurities, leaving behind a crystal-clear drink with a velvety texture. It's all about the smooth sip and bold flavors. No cloudiness here, just pure cocktail bliss! Why are they so popular? Aside from looking stunning in the glass, these drinks pack a serious punch, offering deep flavors without the heaviness. Perfect for cocktail enthusiasts looking to try something new and polished. Top Clarified Cocktails You NEED to Try: 🍹 Clarified Piña Colada 🍸 Milk-Washed Negroni 🍍 Clarified Jungle Bird 🍑 Clarified Peach Bourbon Sour Want to learn how to craft your own clarified cocktails or add them to your menu? Drop a 🍸 in the comments and let's get mixing! #ClarifiedCocktails #BarTrends #CocktailArt

As Pancake Day approaches, it's the perfect moment to stir the batter of knowledge and clarify a common culinary conundrum - the difference between crepes and pancakes. While both are beloved breakfast and dessert staples around the globe, discerning the subtle distinctions can enhance your Pancake Day experience. British palates, in particular, have a penchant for pancakes, but a well-prepared crepe can equally titillate the taste buds. Crepes, originating from France, are renowned for their paper-thin consistency, achieved by a batter that is typically made with flour, milk, and eggs. This liquid concoction is poured evenly onto a hot surface and spread thinly to create a delicate, almost lace-like texture 🥞. In contrast, British pancakes share a closer kinship to their French counterparts than the thicker, fluffier American pancakes, yet they still possess a slight elevation and tenderness in their bite. The British version generally includes a rising agent such as baking powder, resulting in a heartier treat that eagerly soaks up syrup, lemon juice, or a sprinkle of sugar. Understanding these nuances not only satisfies culinary curiosity but also shapes our cultural appreciation and menu choices. Whether you opt for the elegance of crepes or the comforting embrace of a classic British pancake, the key is to relish each bite and the traditions they represent. As we prepare to celebrate Pancake Day, may your skillets be hot and your flips be flawless. Remember, it's not just about the food, it's about the experience and the memories created around the table. #PancakeDay2024 #CrepesVsPancakes #BritishCuisine

Basics of Drink Mixers for Your Bar 🍹 Discover the Basics of Drink Mixers for Your Bar 🍸 Looking to enhance your bartending skills? Check out this insightful article I found online! Learn about the essential tools and techniques for crafting perfect cocktails, whether you're a professional bartender or an enthusiastic home mixologist. Cheers to elevating your drink game! #Mixology #Cocktails #BartendingTips"

CUISINE : Spanish COURSE ELEVEN : Dessert TERMINOLOGY : Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning the cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. ORIGIN / BACKGROUND : The Galician for cake is torta whilst it is often referred to as tarta, which is the Spanish word for it. It has a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, stencilled by a silhouette of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. The origin of the cross being decorated on the cake dates to 1924 when the "Casa Mora" began to adorn the almond cakes with the silhouette. In May 2010, the EU gave Tarta de Santiago PGI status within Europe. To qualify, the cake must be made in the Autonomous Community of Galicia and contain at least 33% almonds, excluding the base.