The EVERY Company’s Post

There are certainly challenges and opportunities for this innovative sector and it'll be interesting to see how they solve the issues related to scalability! #foodinnovation

Which Key Factors Are Expected to Boost the #FishSauce Industry's Expansion? The fish sauce market exhibits promising growth potential, poised to make a significant global impact in the next six years. Innovation stands as the crucial factor driving this expansion. Pioneering new techniques, #flavors, and #applications will be instrumental in propelling the fish sauce industry forward, allowing it to capture a larger share of the market and meet evolving consumer preferences. Want to Know More: https://lnkd.in/dXBKcSY3 #AMR #FishSauceGrowth #InnovationInFood #GlobalMarketExpansion #CulinaryInnovation #MarketTrends #ConsumerPreferences #EconomicImpact #SixYearOutlook #CondimentRevolution #FlavorInnovation   

When was the last time you tried plant-based chicken nuggets? What did you think? Because in a recent blind taste test -- the largest of its kind, with 1,150 American omnivores -- plant-based nuggets have achieved taste parity with their animal-based benchmark. And it wasn't just one brand. This is new -- Historically, plant-based alternatives have fallen short somewhere on the sensory experience. Parity is a meaningful signal of progress. And unlike conventional meat, plant-based meat can continue to improve its sensory performance. This is exceptional -- In most categories, most plant-based analogues still fall short somewhere on the sensory experience. Nuggets are still the exception and not the rule. But this suggests other formats *might* be able to get there too. This is a critically important step -- The single most important purchase driver in most food & beverage categories is taste. Sensory parity is a necessary (but insufficient) first step. Price parity is another important step (note what's happening with plant-based milk in Europe here). Health parity is also an important step (note what's happening with Beyond IV and its recent certification from the American Heart Association). Alternative Proteins have been in a rough patch lately, but there real signs of life here. Most importantly, brands are conducting the right research to understand barriers to adoption and they are moving with speed to overcome them. My take: They're down but not out. Watch this space. #food #innovation #sustainability

Meat or new-meat* - that is the question. We partnered with All Star Lanes for a fun taste challenge that got all of London talking. Who got it right? Learn more about how new-meat is delighting the world at https://lnkd.in/d_FKngK *Does not contain animal-based ingredients

Discover the story behind our meats 🐄🌱 We believe in transparency when it comes to our food journey, ensuring ethical and sustainable practices every step of the way. From pasture to plate, our hand-cut premium beef is sourced from local farmers who adhere to the highest standards. Curious about the journey of your steak? What do you want to know about the ethical and sustainable practices behind our premium beef? Let us know in the comments below! #FromPastureToPlate #EthicalFarming #SustainablePractices #Transparency #FoodJourney #HandCut #PremiumBeef #CulinaryExcellence #SteakPerfection #QualityMeats #SupportLocalFarmers #SustainableMeat #FarmToTable #LocallySourced #EthicalSourcing #FromPastureToPlate #MrSteak

Concluding our #MidansBeefAttributesReport series, we would like to emphasize that #beef remains a fundamental food choice that most consumers can’t imagine giving up. 🥩 ❤️ this post if beef is a staple that you can’t imagine giving up either. #MidansBeefAttributesReport

Great article with Focus Outlook, highlighting the intricacies of the Food, Beverage, & Agriculture industry specific to technology!

Strinos: The Ultimate Solution for Traceability, Genealogy, and Compliance in the Food, Beverage, and Agricultural Sector. Businesses operating in the Food, Beverage, and Agriculture (FBA) sector confront a wide range of difficulties. The challenges can be overwhelming, ranging from overseeing convoluted supply chains to making sure regulations are followed and upholding sustainable practices. This is where Strinos comes into the picture, duly understanding the problem, addressing it effectively, and providing assistance to the industry. Tyler Strobel, CEO at Strinos Read More...https://lnkd.in/gbPD-Qh5 #focusoutlook #strinos #Tyler #Strobel #CEO

It's a sizzling debate in the world of food! 🤔 When it comes to our plates, the choice between plant-based and conventional meat is a big one. Let's dig into the meaty details! 👉 Are you all about that juicy steak or leaning towards plant-powered goodness? Tell us in the comments below, and stay tuned for a deep dive into the pros and cons. Knowledge is power! 💪 Innovate360 #PlantBasedVsConventionalMeat #FoodDebate #PlantBased #ConventionalMeat #TellUsYourThoughts

Shelf-stable food is everywhere, from tomato pastes and broth to soups and beans. But what lies behind this phenomenal popularity? Do they solve any of the challenges we face in our everyday lives? Let’s explore in part three of our Food for thought series. https://lnkd.in/erWgF9Uu #SIG