The EVERY Company’s Post

🚀 Kicking Off 2023 with the FoodTech Pitch Lounge 🍋 It's my first post of the year (yeah, we've been cooking up something special 😉), and what better way to start than sharing this journey with you. Tune in on Thursday to see me pitch Bolder Foods 🍽️💡and to hear more about our existing #altcheese innovation 🤓 And keep your eyes peeled for some hot announcements here soon 🌶️🚀 #FoodTech #Innovation #StartupLife #PitchDay

If you're a food tech or agtech startup (or know of one!) who is building a solution for resource management, manufacturing efficiency or ingredient diversification, we're looking for folks to feature an upcoming report. Create or update your profile by May 19 for the chance to be featured—or tag a startup friend in the comments! https://bit.ly/4b2BRAN #FoodTech #AgTech #Innovation #Sustainability #Foodbytes #IngredientDiversification #Manufacturing #ResourceManagement

Heading to Future Food-Tech this week! Excited to learn about the latest innovation in the food tech space. Stay tuned for updates on the groundbreaking ideas and technologies coming out of the event. #FutureFoodTech #Innovation #FoodTech

The Techstars food tech accelerator is accepting applications! 🍲 Are you a founder innovating in food production, restaurant and retail tech, labor, supply chain, and/or sustainability? Reach out to connect and schedule a time to learn more. Sarah Bain Georgia Paul #foodtech #sustainability #supplychain #restauranttech

This is another fantastic endorsement of the impact the It's Fresh! technology can have globally - thanks Forward Fooding for the acknowledgment. Before starting in the fresh produce industry, I had no idea of the scale of the ethylene problem, and the deleterious effects of the solutions used by industry today. Given the responsibilities of the industry to feed the world in a more sustainable way, reducing its footprint comes principally from reducing waste. Managing ethylene is a critical part of achieving this. It's wonderful being a part of the team bringing the It's Fresh RYPEN technology to market - it's a solution that is truly miles ahead of everything else. And that's great news for the fresh produce industry, and the planet more generally. #climatechange #agriculture #packaging

Startup Central | What's on the menu for food tech companies? Akshaye Jalan of Xume shares insights on the next big trends for food tech, Zomato-Swiggy dominance and other key factors Avanne Dubash Akshaye Jalan

What's to come in Food / AgTech in 2024, after a tough 2023? Check out my answers on behalf of Rich Products Ventures, along with many other interesting takes, in this great article brought together by FoodHack, below! https://lnkd.in/dEkSUbNt #foodtech #agtech #2024trends

🍽️ Exciting News in Food Tech! 🚀 Thrilled to share that Curefoods, the culinary maestro, has just poured Rs 10 Crores into Hogr, the game-changing food discovery platform! 🌮💰 This investment is more than just a financial boost; it's a flavorful fusion of culinary expertise and tech innovation. 🚀 Curefoods sees something special in Hogr's approach to food discovery, and this partnership is set to spice things up in the food tech landscape. Imagine the possibilities: Rs 10 Crores unlocking new flavors, features, and experiences on the Hogr platform! 🌐✨ This injection of funds is a testament to the belief in Hogr's vision and the transformative power of technology in how we explore and savor food. Get ready for a culinary journey like no other as Curefoods and Hogr join forces! 🤝🍲 This collaboration is set to redefine how we discover, experience, and relish food in the digital age. Cheers to innovation, investment, and the delectable future of food tech! 🎉🔥 #FoodTechRevolution #CulinaryInnovation #InvestmentBuzz

Celebrating Innovators: Hedy Lamarr - The Star Behind Our Smart Food Future Hedy Lamarr might be best known for her glittering Hollywood career, but her most enduring legacy stretches far beyond the silver screen into the very devices we use today. Born in Vienna in 1914, Lamarr was not just a striking beauty and talented actress; she was a brilliant inventor whose work has left an indelible mark on technology, including the food and beverage industry. Lamarr's most famous invention is the frequency-hopping spread spectrum technology, designed to help allied submarines evade detection by the Nazis during World War II, the principles behind this technology have applications that reach as far as the food and beverage world. This technology laid the groundwork for modern Wi-Fi, Bluetooth, and GPS, all of which play crucial roles in the supply chain management, tracking, and quality control of food products today. Imagine a world where food safety alerts are delayed, where supply chains are inefficient, and inventory management is more guesswork than science. Thanks to innovators like Lamarr, we don't have to. Her invention allows for real-time tracking of food shipments, precise temperature control during transport to ensure freshness, and instant updates on inventory levels, greatly reducing waste and improving the efficiency of food distribution. Lamarr's impact on the food and beverage industry is a testament to the unexpected ways in which one innovation can transform multiple sectors. Her work has enabled the development of technologies that ensure the food on our tables is fresh, safe, and delivered with unparalleled efficiency. Lamarr shattered stereotypes, showing the world that beauty and brains are not mutually exclusive, and her legacy continues to inspire those in the STEM fields and beyond. As we celebrate her contributions, let's remember to challenge our own limits and pursue innovation with the same fearless spirit that Hedy Lamarr did. #FoodTech #FoodInnovation #FoodScience

Last week’s top food innovation news 📰🛒 Foxtrot plans to reopen 15 stores in Chicago, Dallas, and Austin this summer. meati™ secures $100M funding while expanding to 7,000 retail locations. ABEC accuses GOOD Meat of owing $63M and engaging in litigation misconduct. Evaluating new food production solutions based on scalability is often misguided. Pairwise creates the first seedless blackberry using CRISPR technology. Brand Bites explores how restaurant brands successfully enter the retail market. Queensland backs Pollination's $150M fund for climate solution startups. #foodtech #foodstartups #foodbiz  #agrifoodtech  #foxtrotreturns #meati #altmeat