The French Workshop’s Post

Have you taken your cup of coffee today ? well if you didn't read this report to know which type of coffee is best for you https://lnkd.in/ekNpQJa7 https://lnkd.in/eV53FaAT

Pizza, Pain, and Performance! A slice of life, a pinch of pain, and a whole lot of rock n roll! Discover Constantine Maroulis in Rock N Roll Man NYC. https://lnkd.in/gi_VRcGQ

Iced coffee has become a phenomenon in the past 10 years. From frappes to lattes, your favourite caffeinated beverages all have a cooler alternative, perfect for the warm weather. But how did iced coffee become so popular? 🧊 ☕ We've just published a new blog post all about the history and development of chilled coffee, and how it became what we know and love today. Click the link below to have a read through 👇 https://buff.ly/4c5a17S

What are we drinking all summer you ask? Why, the Chambord Spritz of course! According to Jillian Dara, Chambord has “been given new life, as its brambly flavor was recognized as an agreeable substitute in a spritz” in a recent Observer article. Discover the full recipe for this delightful take on the classic spritz by clicking the link below and let’s raise our Chambord Spritzes to many more perfect summer days. https://lnkd.in/e5M9rqYM

At Papa Diddi's Handcrafted Ice Cream, we've always believed in the power of innovation and listening closely to our beloved customers. We have always been known to come up with new flavors regularly - some did very well, others just ok, but what we did not realize until recently after diving deep into our consumer observation info is that our patrons already embraced the regular launches as they expect new ones every time they walk in: best captured by this usual question to our Sorbeteros when they come in: Ano Bago? That's why I am thrilled to share that we shifted our model on flavor introduction and from now on, we will have Weekly Flavor Drop - a new flavor every week, and only for a limited time. Product drops are not new but are usually used for fashion brands. So now we are using it for our ice cream. Observing closely how your customers interact with your brand matters. I guess it's the only one that matters. https://lnkd.in/g2yvGS5z

WATABEAN COLD COFFEE: Brewed to Perfection, Served with Precision.

Check out the video below for 5 tips on how to brew better coffee at home! Starring the world famous- David Yardley

Types of coffee.....

Handcrafted vs machine-made. It's a classic tale of charm vs. precision! ✨ There's no wrong choice, just the one that feels right for you, as both bring something special to your brewing ritual. Want to know what sets them apart? Check out our blog for all the details to discover which brewware resonates with you! ☕ https://lnkd.in/dM_VkvFs

The optimal method for preparing a flawless cup of tea. 🤔