The GoodLife Restaurant by SRS’ Post

Spice up your feed with a taste of India in Canada! Check out our latest reel showcasing how The Vidits adds sizzle and spice to a Canadian BBQ haven. Let's ignite your restaurant's online presence! . . . . . . . . #VideoEditing #VideoReelsEditing #SocialMedia #CanadaRestaurants #IndianRestaurants #Barbeque #InstagramReels #TheVidits

🍽️ Curious about where TheFork team loves to dine? Meet one of our team members who can't get enough of Ruya London! Marco De Cristofaro, Senior Marketing Specialist, explains why he's picked out Ruya as his favourite place on TheFork to dine at. 💡 "From an impressive meat selection to an atmosphere that seamlessly combines warmth and intimacy, every visit is a remarkable experience. Add to that their unparalleled service and a dining experience beyond compare." 🌟🌟🌟🌟🌟 Just look at the ambience! 😍 #thefork #theforkmanager #foodies #restauranttrends #restauranttechnology #restaurantsoftware

Seeing the glass of wine as half full rather than half empty is not just about optimism; it's a strategic mindset. When you approach life with a positive outlook, you radiate confidence and charm. This attitude can make you appear smart, engaging, and witty, qualities that naturally draw people to you. In the context of a restaurant, if you're enjoying your evening, chatting animatedly with friends or colleagues, chances are the waiter will notice. They'll be more inclined to top off your glass, ensuring your enjoyment continues. This simple shift in perspective—focusing on abundance rather than scarcity—can enhance not only your dining experience, but also your overall interactions and relationships. It underscores the power of positivity in attracting favorable outcomes. #radiatepositivity #beoptimistic #focus #mindsetshift #dontworrybehappy #beingbyron

How to secure a same day seat at Michelin-starred Boia? And more tips... Boia De translates to "Oh my" or unexpected & this place was certainly unexpected. It's a Michelin-starred restaurant since 2022 in a strip mall in Little Haiti, that's unexpected. With only 28 seats available, it's usually takes several months to get a reservation, unexpected. The only signage to let you know you arrived at the correct destination is a marquee that has an exclamation mark, unexpected! Here are my "unexpected" tips to getting a seat immediately (no wait) & creating an exciting, unexpected and accessible wine pairing experience that makes you leave saying, "Oh my!" 1. You don't have to wait a month to get a Resy, if you're "in the know." You can start by being unexpected -- arrive when they 1st open at 5:30pm for one of their coveted bar seats. They don't allow reservations for the bar, so there's seats available on a 1st come, 1st serve basis, but you have to arrive when they open & expect others to be there ahead of you. IMO, the bar is where it's at! It would have been a different experience at a table -- less interaction, less performance. At the bar, you can watch as dishes are prepared & plated in front of you and interact with the fun & informed Boia De team about the food & wine. 2. They only have 15 dishes on their menu & they recommend ordering around 3pp. We ordered 9 & shared all of them. While it's not designated anywhere on the menu (so another ITK tip), you can order some things in 1/2 portions, like the salad & by-the-glass wines, which we highly recommend. The 1/2 portion of salad was only $10 & huge. It fed 3 people amply. I can't imagine getting the whole salad, especially if you're tasting so many other dishes. 3. They have an incredible by-the-glass wine list and also allow 1/2 pours as previously mentioned, so you can really create a fun & accessible wine pairing menu by ordering nice-sized 1/2 pours of wines, which is what we did. STARTERS: 🍽️ Baked Clams (Nduja, Lemon), Kanpachi Crudo (Tomatillo Salsa Verde, Pickled Ginger, Macadamia) & Luci's Chopped Salad 🍾 Ricci Curbastro Azienda Agricola Franciacorta Saten 🍷 Scholium Project, 2019 The Prince in the Cave, Farina Vineyard, Skin Contact (Orange Wine) 🍽️ Roasted Cauliflower (Taleggio Fonduta, Anchovies, Oregano) & Chicken Liver & Foie Gras Patè (Strawberry Jam, Chicken Jus) 🍷 Château de Fieuzal L'Abeille de Fieuzal Pessac-Léognan 2019 MAINS: 🍽️ Tagliolini Nero (King Crab, Truffle Pate, Vin Jaune, Herbs) & Doppio Agnolotti (Morel, Asparagus, Calabrian Crumb) 🍷 Les Vignerons D’ Estézargues, Carambouille 🍽️ Veal Sweetbreads & Pappardelle Alla Lepre (Rabbit, Rosemary, Tomato) 🍷 Cruze Wine Co., Monkey Jacket, Red Blend 2021 DOLCI: 🎂 Crispy Tiramisu & Chocolate Budino (Hazelnut, Salted Caramel, Creme Fraiche) 🍷 Pedro Ximenez, Equipo Navazos Olorso, La Bota 116 Dry Sherry David K. Gordon https://lnkd.in/eKHuFwnp

Michelin-Star Snob? Maybe. But here's why I’ll always choose luxury dining for my team.. When it comes to team dinners, I always strive to create an unforgettable experience. That’s why I make it a point to book a table at a Michelin-starred restaurant whenever possible. Living in a city rich with culinary treasures gives us the luxury of choice. But what truly captivates me isn’t just the exquisite food. It’s the holistic experience. Imagine being pampered from the moment you walk in until the time you leave. The atmosphere, the service, the flavors, they all work together to help you unwind, be present, and savor every moment. Here’s why I believe in these experiences: - Mindful Presence: It’s a chance to disconnect from the daily grind and connect deeply with the people who matter—my incredible team. - Culinary Adventure: Every dish is a journey, crafted to surprise and delight your palate in ways you never imagined. - Memorable Moments: Shared over fine wine and beautifully plated desserts, these experiences are enriched by the company you keep. I feel incredibly grateful to be in a position where I can treat my team to these extraordinary experiences, like the one we had recently with our invaluable team member, Ionut Parvu. Here’s to many more evenings filled with laughter, great conversations, and unforgettable flavors. 🍷🍽️ Who else believes that dining is about more than just the food? Let’s chat in the comments!

Here at Winesave, we care about Quality, Costs, and Wastage. Any Cellardoor Hotel, Cafe, or Restaurant, even Airlines! should take note of the below. How much wine are you wasting due to oxidisation? The airlines is millions of $'s per month Imagine your bottle of wine at trade costs you $30 with 5 pours per bottle. If the last 2 glasses in the bottle spoil over the week. Well, that's $12 off the bottom line and probably $20 off the top line. Top reasons to have winesave in your establishment. * Guaranteed quality of your by-the-glass wines - reassuring REPUTATION. * EXTENDED LIFE of the bottle - no need to pour away on day 3 (72 hours). * ZERO WASTE - maximizing full profitability from your wine offering. * Opportunity to INCREASE your by-the-glass OFFERING and REVENUE with a more expensive choice. Would you take all these BENEFITS for 23 cents per use ???? #hotelmanagement #horeca #horeca2024 #airlineindustry #airlinenews #wineindustry #winebusiness #hoteloperations #airlines #profitability #winesave

Did you also know the characteristics of whisky change with oxidisation? So the minute you open your Whisky your bottle dynamics will change. This is not always such a bad thing but worth thinking about when opening your prize whisky. Pour a glass, apply argon to the bottle, and reseal until the next dram. #whiskylovers #whiskytasting #wineandspirits

Tired of the same old birthday dinner routine? Dreamdays can elevate your celebration with extraordinary experiences! Unforgettable Settings: Imagine a delicious meal with a breathtaking backdrop. Choose from rooftop cityscapes, beachfront waves crashing nearby, or a charming countryside retreat. The unique setting adds a touch of magic that sets your birthday dinner apart. Memorable Moments: Dreamdays curates intimate atmospheres perfect for connecting with loved ones. Indulge in gourmet dishes crafted by top chefs, creating an experience that goes beyond the meal itself. Book your Dreamdays dining experience today and transform a simple dinner into a legendary birthday celebration! #BirthdayGoals #Dreamdays #UniqueDining #CelebrateDifferently #MemorableExperience #SpecialOccasions #giftexperience #dreamdaysgiftexperience #giftbox

There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau

Carbone Sucks. I’m sure you’ve all heard people say that before. (It doesn’t suck and if you’ve met someone who said it did they probably aren’t fun at parties) So why is it so hard to get a reservation there? Brand building. They have asserted themselves as a place that only select people can go to. This creates a ton of demand and allows them to be busy on a consistent basis. Which confirms to people that not everyone can go there. You don’t need to have the best Italian food in the city anymore to be the most popular. You just need the best brand. #restaurant #hospitalityindustry #restaurantowner