The Greater Good’s Post

Excited to see my master's work in publication! Thank you to my major professor, fellow graduate students, and faculty at Kansas State for helping me get this work completed, and published. Check out "Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks"

FRYING BACON: AN OVERVIEW ON INGREDIENTS Salted pork has a thousand-year history that dates back to Chinese culinary culture (3,000 years ago). It was the Chinese who were the first to process the parts of the pig's belly that today can be traced back to bacon. During the Roman Empire this pork was cured to be preserved longer. Known throughout the world, bacon is a cured meat that is very often confused with "pancetta" or "guanciale". It is obtained from the belly of the pig and is then cured or smoked. Its best-known combination is with eggs but it is used for the most varied types of preparations or to flavor snacks such as pretzels or chips. More information below. #bacon #chemistry

Today in National Bacon 🥓 Day (US) Salted pork was first served on the tables of the Chinese thousands of years ago. From there, the practice of curing pork spread throughout the Roman Empire. Bacon fat was also used by Anglo-Saxon peasants for cooking. The term bacon or ‘bacoun’ stems from Middle English, with French and German dialect elements to it. It was used to refer to all pork meat till the 16th Century. The National Pork Board has labeled Spanish explorer Hernando de Soto as the ‘father of the American Pork Industry.’ Responsible for bringing 13 pigs with him to the New World in 1539, Soto’s herd grew to 700 in three years. The rest, as they say, is history. Bacon Day, on the other hand, was founded by a group of Colorado-based CU Boulder graduate students in 2004. Students from Bucknell University have their own bacon day celebrations, gorging on as much meat as they can, and calling themselves ‘Meatheads.’ In the U.K. Hernry denny invented the rasher in 1846 in waterfod , Ireland. He was a man who wanted to export pork across the world but couldn’t without it spoiling. By cutting the meat into thin strips and soaking it in brine, the meat could successfully travel, and rashers were born! It was exploration through preservation. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. Rashers, on the other hand, are cut from the loin, located in the middle of the pig's back where the meat is leaner. #food #foodandbeverageindustry #bacon #pork #porkproduction #science #scienceandtechnology #foodscience #foodscienceandtechnology #ireland #infographic via Compound Interest | Chemistry infographics

Did you happen to "catch" Fox 13's segment with me? We show you how to pick fish, at our seafood market Don's Dock, how to fillet them up, or have our staff fillet them up, then how we use our "not so secret" family recipe to cook them up! Check out the full video below to learn what the Secret Ingredient is! https://lnkd.in/e6aNEzcJ

As a law expert, you know how to present a case and win an argument. As the Expert of Experts®, ForensisGroup knows how to match you with the right type of expert witness for your case and the right expert witness who may have a specialty that can help you succeed. With hundreds of niches and thousands of experts serving in those niches, like food expert witnesses who may also be called to testify when food is properly cooked, yet stored incorrectly. The expert can explain what happens when food is stored incorrectly or how germs live on food prep surfaces that aren’t properly cleaned. These are just a few examples of how the expert can not only help to build a case but also prevent a case by getting involved as a consultant early. #ForensisGroup #ExpertofExperts #FoodExperts

As a law expert, you know how to present a case and win an argument. As the Expert of Experts®, ForensisGroup knows how to match you with the right type of expert witness for your case and the right expert witness who may have a specialty that can help you succeed. With hundreds of niches and thousands of experts serving in those niches, like food expert witnesses who may also be called to testify when food is properly cooked, yet stored incorrectly. The expert can explain what happens when food is stored incorrectly or how germs live on food prep surfaces that are not properly cleaned. These are just a few examples of how the expert can not only help to build a case but also prevent a case by getting involved as a consultant early. #ForensisGroup #ExpertofExperts #FoodExperts

Excited to share my latest blog post! Learn the easiest way to make the best-ever grilled salmon. No more sticking to the grill thanks to this method I learned from my chef-husband. Check out the full post here: https://ift.tt/asA4pKP.

Today in international Bacon 🥓 Day Salted pork was first served on the tables of the Chinese thousands of years ago. From there, the practice of curing pork spread throughout the Roman Empire. Bacon fat was also used by Anglo-Saxon peasants for cooking. The term bacon or ‘bacoun’ stems from Middle English, with French and German dialect elements to it. It was used to refer to all pork meat till the 16th Century. The National Pork Board has labeled Spanish explorer Hernando de Soto as the ‘father of the American Pork Industry.’ Responsible for bringing 13 pigs with him to the New World in 1539, Soto’s herd grew to 700 in three years. The rest, as they say, is history. Bacon Day, on the other hand, was founded by a group of Colorado-based CU Boulder graduate students in 2004. Students from Bucknell University have their own bacon day celebrations, gorging on as much meat as they can, and calling themselves ‘Meatheads.’ In the U.K. Hernry denny invented the rasher in 1846 in waterfod , Ireland. He was a man who wanted to export pork across the world but couldn’t without it spoiling. By cutting the meat into thin strips and soaking it in brine, the meat could successfully travel, and rashers were born! It was exploration through preservation. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. Rashers, on the other hand, are cut from the loin, located in the middle of the pig's back where the meat is leaner. #food #foodandbeverageindustry #bacon #pork #porkproduction #science #scienceandtechnology #foodscience #foodscienceandtechnology #ireland #infographic via Compound Interest | Chemistry infographics Bord Bia - The Irish Food Board

Have you ever thought about all the cool things to EAT in your own backyard? We have too! That may be why we have so many things to eat listed on our Louisiana Bucket List! So I have 2 questions: 1️⃣ What food item should I tackle next on this list? 2️⃣ What food items am I missing from this Louisiana list: https://lnkd.in/eGEyY2jj #OnlyLouisiana

While you crunch on your greens today, discover how u/soundeziner cultivated a crisp environment for top tier salad talk.