The OG Social Network Podcast’s Post

If the world is to #transition towards #agrifoodsystems that are more #sustainable and #equitable, small-scale production systems will be #keytoprogress. Large parts of the world depend on small-scale systems for #maintaining #foodsecurity and #nutrition. The diverse roles and functions of small-scale production are presented as being essential to realizing #sustainable #agrifood #systems transformation and respecting its social, #environmental and #economic dimensions. #Contraints faced by small-scale farmers in #accessing the #assets, the financial and knowledge services and market positioning that can support profitable livelihoods should be examined. For this purpose, some #recommendations need to be #implemented such as: ■ Create an enabling environment to support the multifonctionality of small-scale production; ■ Address the economic and social marginalization of small-scale producers; ■ Ensure the political voice and participation of small-scale producers in agrifood systems governance; ■ Increase access of small-scale producers to natural and productive resources; ■ Improve access to financial services; ■ Improve the market positioning of small-scale producers; ■ Support the co-creation and exchange of knowledge and innovation for sustainable small-scale production. The #foodsystemsapproach allows a better understanding of the needs and practices of farmers and their families as #key #players in food systems, and therefore to better understand how #thesepractices could be #sustainable.

Sustainable Food Systems Start with Small-Scale Farmers 1. Empowering Local Economies: Small-scale farmers are the backbone of rural economies. By investing in their capacity to adopt sustainable practices, we enhance local economic resilience, create job opportunities, and reduce rural poverty. Supporting smallholders not only benefits the environment but also strengthens community ties and economic stability. 2. Biodiversity and Agroecological Practices: Small-scale farmers often employ diverse cropping systems and agroecological methods, which are vital for maintaining biodiversity and soil health. These practices contribute to ecosystem services such as pollination, pest control, and nutrient cycling, which are essential for long-term agricultural productivity and sustainability. 3. Climate Change Mitigation and Adaptation: Small-scale farmers are on the front lines of climate change. By promoting sustainable farming techniques among smallholders, we can significantly reduce greenhouse gas emissions, enhance carbon sequestration, and improve the resilience of food systems to climate shocks. Their traditional knowledge combined with modern sustainable practices can lead to innovative solutions for climate-smart agriculture. Investing in small-scale farmers is not just about improving agricultural output; it's about creating a sustainable, resilient, and equitable food system for future generations. 🌱🌍 #SustainableAgriculture #SmallScaleFarmers #FoodSystems #ClimateAction #Agroecology #CommunityResilience

World Food Day: Let Your Food Be Your Medicine and Your Medicine Be Your Food We’ve all heard the saying, "You are what you eat." But have you ever thought about food as more than just something to fill your stomach? The idea that "let food be your medicine, and medicine be your food" reminds us that what we eat directly impacts our health and well-being. On World Food Day, let’s take a moment to reflect on how the choices we make at mealtime affect not just our bodies, but also the planet. From fresh fruits and vegetables to whole grains and sustainable farming practices, the way we eat can be a powerful tool for building a healthier future. What is World Food Day? World Food Day is celebrated annually on October 16th, bringing people together to raise awareness about global hunger, food security, and the need for sustainable agriculture. This day, established by the Food and Agriculture Organization (FAO) of the United Nations, aims to remind us that we all have a role to play in ensuring healthy food for everyone. The theme of World Food Day shifts each year, but the message is always the same: food is essential—not just for survival, but for growth, healing, and connection. . . . #trendingpost #FoodIsMedicine #WorldFoodDay2024 #EatForThePlanet #HealthyFoodHealthyLife #SustainableEating #NourishToFlourish #FoodForChange #FarmToTable #MindfulEating #FoodForTheFuture #ChooseWellLiveWell #PlantPoweredHealth #EatLocalThinkGlobal #SayNoToFoodWaste #NutritionMatters

Food is God! Today is World Food Day! All nations are working on Food security which is a challenge in today’s time for us. “Right to foods for a better life and better future” is this year’s theme. Food stands for diversity, nutrition, affordability & safety. Small farm holder farmers produce about a third of World’s food and over 2.8 billion population is unable to afford healthy diet (out of around 8 billion population). Food is not only staple crops but it includes Fruits, Vegetables, marine foods which is again responsibility of all of us to educate all the stakeholders and society as a whole to shift towards (or start thinking) for nutritious diet/food. #WorldFoodDay sends a reminder with all these alerting facts to community, corporates, individuals, society, government bodies to act actively. (pic credit- UN official page) #WorldFoodDay #Foodforall #Agriculture #HealthyFood #FarmersAtCore #Sustainability #SmartFarming

🍎🥦🍞 Happy #FoodDay to all! Today is a celebration of our planet’s incredible bounty, but it's also a day to reflect on the ways we can nourish ourselves better and help end hunger globally. #FoodDay is not just about eating, it’s about recognizing the importance of good nutrition and sustainable agriculture. As we appreciate the food on our tables, let's remember that there are many around the world who don't have access to proper nutrition. So as we tuck into our meals today, let's ponder over how we can contribute towards a world where everyone has the food they need to thrive. Can we make healthier choices? Can we waste less? Can we learn more about where our food comes from and support local farmers? Let's use #FoodDay as a platform to discuss and commit to these changes. After all, food is not just a basic human need, but a fundamental right. What are some ways you think we as individuals can contribute to ending world hunger? Let's get the conversation started! #FoodDay #NoHunger #SustainableAgriculture #Beesolver #BeesolverTechnology #SoftwareDevelopment #OffshoreCompany

World Food Day, celebrated on October 16th each year, raises awareness about global hunger and promotes initiatives to ensure food security for all. It commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945 and emphasizes the importance of sustainable agriculture, nutrition, and food systems. The Hunger Project of Wockhardt Foundation focuses on addressing hunger and malnutrition in the slums of Mumbai. The initiatives typically include: 1. Food Distribution: Providing essential food supplies to underprivileged populations, especially during crises. 2. Nutrition Education: Teaching communities about healthy eating and nutritional practices. 3. Cost Friendly : Each nutritious meal at Rs 40  4. Community Engagement: Involving local communities in initiatives to create lasting change. By participating in World Food Day, we are working towards highlight the ongoing fight against hunger and the importance of collaborative efforts to achieve food security. #WorldFoodDay #ZeroHunger #FeedTheNeedy

On this World Food Day, NL Capital Ventures emphasizes the critical connection between nutrition and health. Proper access to healthy food is a fundamental human right, and we are dedicated to supporting initiatives that ensure food security and well-being for all. 🥗🍎✨ Here’s how NL Capital Ventures is contributing to better nutrition and health: Supporting Sustainable Agriculture: We partner with organizations that promote sustainable farming practices, ensuring that communities have access to fresh, nutritious food while preserving the environment. 🌱👨🌾 #SustainableFarming #CommunityWellness Educating on Nutrition: Through our health campaigns, we provide valuable resources and workshops that teach families about the importance of balanced meals and how nutrition impacts long-term health. 📚🥦 #HealthEducation #NutritionMatters Fostering Food Security Initiatives: We advocate for programs that reduce food insecurity by supporting local food banks and organizing food drives to ensure everyone has access to essential nutrients. 🍽️🤝 #EndHunger #FoodSecurity Promoting Healthy Eating Habits: NL Capital Ventures encourages communities to adopt healthy eating habits by providing simple, affordable meal ideas and inspiring a culture of wellness. 🍊🍇 #HealthyEating #WellnessCulture Collaborating with Local Farmers: By working with local food producers, we help to promote fresh, locally sourced ingredients, supporting both the health of individuals and the economic sustainability of communities. 🥕🌍 #LocalFarming #SustainableNutrition At NL Capital Ventures, we are passionate about creating healthier communities through nutrition and education. Join us in celebrating World Food Day and advocating for better health through sustainable, nutritious food choices! 🍎🌍🥗 #WorldFoodDay #NLcapitalventures #NutritionMatters #SustainableFood #CommunityHealth #EndHunger #HealthEducation #Inspiration

📣 This #GivingTuesday, imagine a world where every family, everywhere, can access affordable, nutritious food. At Food Systems for the Future Institute (FSFI), we’re not just imagining—we’re working to make this vision a reality. Our unglamorous but essential groundwork empowers communities, businesses, and leaders to reshape food systems for the better. With your support, we can: ✅ Foster partnerships and coalition-building ✅Advocate and shape impactful, evidence-based policies and regulations ✅Raise consumer nutrition awareness ✅Help accelerate innovative nutritious food access enterprise solutions, and ✅Champion advocacy to inspire collective action Your support helps us scale these efforts to create a just, sustainable, and nourishing food system for all. 🤝🏼 Make a difference today: https://lnkd.in/ghC3yDcF #NutritionForAll #FoodSystemsfortheFuture #FSFI #GivingTuesday2024

World Food Day marks the founding of the United Nations Food Agriculture Organization (FAO) in 1945. This day is dedicated to raising awareness about global hunger and promoting actions to ensure food security and access to nutritious diets for all. At Griffith Foods, recognizing this right means we must strive to help create a food system that meets today’s needs while protecting the planet and the health of the future. We achieve this by enhancing the nutritional profile of the foods we develop and prioritize sustainability in product development by reducing food waste and innovating plant-based alternatives to traditional animal products. At Griffith Foods, we are allies in this mission, driving nutrition and sustainability in the food industry. Learn more at https://bit.ly/2YPYOYi #WorldFoodDay #GriffithFoods #CreatingBetterTogether

Food is not just a necessity, it's a fundamental right. Yet, millions around the world still lack access to safe, nutritious, and affordable meals. In other to create a thriving community, we need to ensure everyone's right to food. Today and always, let's take action toward a future where no one is left behind. #worldfoodday #righttofood #foodforall #endhunger #betterfuture #foodsecurity #sustainableagriculture #hbgreenacresfarm