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🥔𝐏𝐨𝐭𝐚𝐭𝐨-𝐛𝐚𝐬𝐞𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐥𝐮𝐛𝐫𝐢𝐜𝐚𝐧𝐭𝐬 𝐛𝐫𝐞𝐚𝐤 𝐧𝐞𝐰 𝐠𝐫𝐨𝐮𝐧𝐝🥔 Researchers from University of Leeds, the Weizmann Institute of Science in Israel, King's College London and INRAE, France have developed a revolutionary oil-free super-lubricant derived from potato proteins. The innovative lubricant mimics biological systems, such as synovial fluid in human joints, helping it achieve near-zero friction, providing an alternative to conventional synthetic lubricants. Using potato proteins, a low-carbon footprint byproduct, this development is designed to provide efficient, environmentally friendly lubricants. Lead author Anwesha Sarkar, Professor of Colloids and Surfaces, said: “This is a revolutionary material engineering paradigm for biomedical applications and is a key milestone towards achieving highly sustainable, plant-based aqueous lubricant materials". First author, Dr Olivia Pabois-Delêtre, said: “What we have created could well be the next generation of engineered biomedical materials for uses such as artificial synovial fluid, tears and saliva". Professor Chris Lorenz from King’s College London commented: “As part of this interdisciplinary team led by Professor Sarkar, we were able to combine our expertise in molecular dynamics simulations with the experimental expertise of the other groups to link the molecular scale details of this exciting plant protein-based lubricant to its amazing lubrication properties". Dr Marco Ramaioli from INRAE France added: “I was very happy to contribute to this promising study that aligns perfectly to INRAE's objectives of laying the basis for a sustainable bio-based economy, replacing fossil-fuel-based materials and energies with their biomass-based counterparts." Source: https://lnkd.in/dr8hkYPV Follow us to stay updated on industry news The Quaestio #Potato #Lubricants #Sustainable

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