The Strip - High Tech Campus Eindhoven | Eurest ’s Post

Diners are tightening their belts and demanding more bang for their buck, forcing restaurants to grapple with a tough choice: cater to cost-consciousness with budget-friendly menus and smaller portions, or risk losing customers altogether. 🤔 Gone are the days of carefree culinary splurges, replaced by a laser focus on stretching every peso, according to Fitch Ratings. Restaurant chains, sensing the changing tide, are already rolling out value-oriented menus and promotions, hoping to lure cost-conscious consumers through their doors. 💡Our Tip: Another way you can adapt is by automating most of your restaurant operations to increase both efficiency and profit. This way, you wouldn't need to sacrifice your revenue just to keep your diners. 🗺️ Get your free 2024 blueprint here: weeloy.io/blueprint

🔥 Attention Restaurant Owners: Ready to revamp your growth strategy and exit the rut in 3 months? Follow for daily marketing tips like this 😎 👌 Let’s spice up your approach with these five dynamic services: Meal Prep Curations: Capitalize on the meal prep trend with your restaurant’s specialties. Private Chef Experiences: Offer the luxury of personalized dining in the comfort of the customer's home. Interactive Cooking Classes: Engage your community with the art of cooking and your culinary expertise. Catering Services Enhancement: Make every event memorable with your exceptional food and service. Pop-Up Event Excitement: Generate buzz and test new concepts with creative pop-up experiences. But where to begin? That's where I come in! 🌟 I'm here to guide you in marketing these services effectively, building buzz, and creating a roadmap to success. Let’s connect and craft a personalized plan to boost your business out of the slowdown and into the fast lane! DM me 📩 and let’s turn the tables in just 90 days! #RestaurantRenaissance #BusinessGrowth #CulinaryMarketing #RestaurateurSupport #3MonthTransformation

#FridayFinanceTip: Create a Budget for Dining Out! If dining out is a significant expense for you, consider creating a separate budget specifically for meals at restaurants, cafes, and takeout. Determine a reasonable monthly spending limit based on your financial goals and overall budget. Track your dining expenses carefully throughout the month to ensure you stay within your allocated budget. To help stick to your dining out spending plan: Plan Ahead: Choose specific occasions or days when you'll dine out and budget accordingly. Limit spontaneous dining out to avoid overspending. Look for Deals: Take advantage of happy hour specials, coupons, loyalty programs, and dining discounts to stretch your dining dollars further. Cook at Home: Reduce the frequency of dining out by preparing meals at home more often. Experiment with new recipes to make dining in enjoyable and cost-effective. Share Meals: Split entrees or appetizers with friends or family when dining out to save money and reduce food waste. #Spendingplan #JudithHeftAssociates #Diningout

Promoting your restaurant is the key to filling your tables and satisfying hungry customers. Don't underestimate the power of marketing! https://lnkd.in/derhk33 #FoodTrendTranslator #FoodMarketing #FoodTrends #FoodTours #BrandDevelopment #RestaurantIndustry #FoodBusinessGrowth

Are your serving sizes adaptable? Here are 3x reasons why they should be:   1️⃣ A staggering 41% of food waste comes from oversized portions. By offering a variety of portion sizes, you can dramatically cut down on the amount of food that ends up in the bin.   2️⃣ When customers have the option to choose a portion that fits their appetite, they're more likely to enjoy their meal and leave your restaurant feeling just right. This flexibility can significantly boost their dining experience.   3️⃣ Smaller portion options can attract a wider audience, including those who prefer lighter meals or are mindful of their food intake. This can lead to increased customer frequency and smaller dishes often mean less cost per serving, improving your bottom line.   Make sure these options stand out on your menu and give your team the tools to chat them up with a smile. This approach not only helps reduce food waste but also keeps your customers coming back for more. Cheers to empty plates and even happier customers! . . . . . #ConsciousKitchens #ZeroToLandfill #stopfoodwaste #foodwaste #thisisirishfood #irishrestaurants #dublinrestaurants #irishfood #dublinfood #dineindublin #irishchef #irishfoodbusiness

👉 Now manage multiple restaurants online without hassle. Use the Restaurant Manager plugin of WP Food Manager to add more restaurants to your website. Give more food choices to your customers, and make more sales. 👉 To Know more, Do Visit: https://zurl.co/stus #foodbusinessmanagementplugin #plugins #foodorderingwebsite #wordpressfoodorderingsystem #foodlisting #fooddeliveryplugin #restaurantsplugin #foodorderingsystem #foodstoreplugin #woocommerceintegration #foodmenupluginwordpress #foodbusiness #restaurantbusiness #foodbusinessonline #wpfoodmanager #wordpressplugin

📹 Follow For More Daily Tips Like This 🔥 Attention Restaurant Owners: Ready to revamp your growth strategy and exit the rut in 3 months? Let’s spice up your approach with these five dynamic services: Meal Prep Curations: Capitalize on the meal prep trend with your restaurant’s specialties. Private Chef Experiences: Offer the luxury of personalized dining in the comfort of the customer's home. Interactive Cooking Classes: Engage your community with the art of cooking and your culinary expertise. Catering Services Enhancement: Make every event memorable with your exceptional food and service. Pop-Up Event Excitement: Generate buzz and test new concepts with creative pop-up experiences. But where to begin? That's where I come in! 🌟 I'm here to guide you in marketing these services effectively, building buzz, and creating a roadmap to success. Let’s connect and craft a personalized plan to boost your business out of the slowdown and into the fast lane! DM me 📩 and let’s turn the tables in just 90 days! #RestaurantRenaissance #BusinessGrowth #CulinaryMarketing #RestaurateurSupport #3MonthTransformation

If your food service company can't show you results, what are they doing for you? I recently completed this business review with one of our customers and we were able to save them 10.1% while helping build a program to drive sales and increase cases. Win/Win! Let's schedule a meeting and have an honest conversation on how we can, or maybe cannot save you money, time and a lot of headaches. Results matter and they are obtainable. #restaurant #restaurantmanagement #foodandbeverage #foodandbeverageindustry #restaurants #restaurantsuccess #restaurantowner #restaurantlife #foodbusiness #foodandbeverages #foodculture

We made it to the Texas Restaurant Association show and picked up on a few hot trends! 1. While Traditional Texas BBQ ‘ain't going nowhere’- we did see modern twists & global influences! 2. Being online is table-stakes for restaurant owners AI received some interest, sure. But the main focus was on how to have: ‣ a strong digital presence ‣ streamlined ordering channels 3. Catering for all! We saw an uptick in smaller restaurant chains seeking out the Let's Do Delivery booth. Why? Big brands are seeing a ton of success- There’s a catering boom going on & the "mom & pops" want a share of the market! My perspective: There's a slice of the catering pie for everyone!

Imagine this: It's the end of 2024. Your restaurant is PACKED with happy customers. How did you get here? Three words: Attract, Build, Retain. 🚀 Attract isn't just about offering amazing food. It's about turning heads online and being a key member of your community for other reasons than your food. Build? That's all about creating loyalty. Use data wisely, curate offers that resonate, and make your restaurant 'the' place to be. Build a killer database you can call on for the right reasons. Retaining is about nurturing a conversation that never ends. Be a vibrant part of your community online and offline. Because your restaurant is more than a dining spot. Stay relevant to your customers for more reasons than just your food. #RestaurantMarketing #AmericasBestRestaurants #restaurantowner #restaurant #restaurantlife #foodporn #independentrestaurants