ThinkingAhead Executive Search’s Post

Have you checked out our newly launched Operations Management short course series? https://ow.ly/TqOk50SAggq These courses are designed for brewers, distillers, and packaging professionals looking to gain practical insights into the principles, tools, and techniques of modern operations management. Stuart Howe, IBD's Technical Development Manager, highlights the value of operations management in the IBD's latest blog: https://ow.ly/Uy6M50SAggp #new #course #operationsmanagement #CPD

What has your Journey to June been like? ❓ Contribution Compass has had some exciting developments in the first half of the year. What has been a success for you, and what helped it be successful? Share your #journey with us or offer some advice or key learning, and we will give you a complimentary Contribution Compass profiler and debrief. It will be interesting to see how your profile is reflected in your journey and what you could do to help overcome challenges in the next half of the year.

In-house programs deliver greater ROI as they are tailored to address the specific gaps identified within the employees. As Dr. Rukshan Perera puts it, 'Training is simply the art of filling those gaps.

In-house programs deliver greater ROI as they are tailored to address the specific gaps identified within the employees. As Dr. Rukshan Perera puts it, 'Training is simply the art of filling those gaps.

In-house programs deliver greater ROI as they are tailored to address the specific gaps identified within the employees. As Dr. Rukshan Perera puts it, 'Training is simply the art of filling those gaps.

In-house programs deliver greater ROI as they are tailored to address the specific gaps identified within the employees. As Dr. Rukshan Perera puts it, 'Training is simply the art of filling those gaps.

Corporate training with Cyndi helps teams tap into their intuition to improve decision-making. Get your teams together at all levels to help make your team and business thrive. https://bit.ly/4dKsQx6

Curious about what Agri Bloom is all about? We're dedicated to supporting remote and rural early childhood services with tailored packages designed to meet your specific needs. Whether it’s compliance adherence, mentoring opportunities, or operational enhancements, we've got you covered. Want to know more about what we can do for your service? Check out the attached document to dive deeper into our solutions. We're here to help you thrive!

The countdown is on—just 10 days until Chefpreneur™ University starts! Are you ready to elevate your chef game and build the business of your dreams? 🌟 Spots are filling up, but there’s still time to enroll.  Send us a DM or schedule a call with Brock through this link: https://lnkd.in/gSzCUJiJ. #ChefpreneurMovement #ChefpreneurUniversity #ChefBetter #personalchefbusiness

We only need ONE reason to start! Last year, I wished to conduct online training for cottage food businesses that produce and sell foods from home. I only wished. I had many reasons not to start working on it. Every time I thought about offering a paid online course, small voices popped up here and there. “What if no one even enquired about the course?” “What if no one signed up?” “What if no one appeared in Zoom class?” And many more voices. Early this year, someone asked if I could teach her how to improve her seasoning mix product. She sounded so enthusiastic, explaining how she started her cottage food production and the problems she was facing. While listening to her, I asked myself. Is that the god-sent signal to start what I have been thinking for some time? What if … The destructive voices still appeared, but I was more confident in responding to them this time. Finally, I found one reason to start my online course. ☝ Because of that, I drafted the course outline immediately after the phone call. Because of that, I launched the online course, and the lady who owned the spice business joined the first batch. Because of that, I delivered the first lesson of the improved version of the same online course for the third batch just yesterday. Ever since then, I have been helping food business operators start their food businesses from home or improve the quality, safety, and stability of their products. My takeaway from this experience is that "There may be several reasons not to, but we only need one reason to start a new project”. How about you? What encouraged you to do something you had procrastinated for a long time? #InnoSafeFoodProcessing #OnlineCourse