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Just shared a new video we filmed with good friends Emi Fukahori & Mathieu Theis about their coffee journey with MAME in Switzerland ☕️🇨🇭 We touched on topics like: - What’s the best part of Emi’s job - How barista competitions influenced their coffee bar setup and coffee menu - How MILBOK helped them to bring competition milk coffees to customers - An important benefit of starting to roast coffee - Difficult decisions that leads to growing their specialty coffee business - Why MAME wants to open more coffee shops in the future https://lnkd.in/ekyYHreA

Exploring the Beans 709 Coffee Machine: Unboxing and Brewing Tips ☕ Are you in the market for a new coffee machine? Look no further! In my latest video, we'll dive into the Beans 709—a sleek and efficient coffee maker. Here’s what you can expect: Unboxing: We’ll unwrap the Beans 709, revealing its design. Features Exploration: Join us as we explore the machine’s standout features. Perfect Cup of Coffee: Ever wondered how to brew that ideal cup of joe? I’ll demonstrate step-by-step instructions using the Beans 709. Maintenance: Coffee machines need a little TLC to stay at their best. I’ll share essential maintenance actions to prolong the life of your Beans 709. 🎥 Watch the Video: https://lnkd.in/dxahQA33 Now coffee lovers, here's a questions for you - How many cups of coffee do you enjoy daily? Share your caffeine habits in the comments below! ☕⬇️ Best regards, Ovr Guy #Coffee #Espresso #Unboxing

Set 20.1g …Get 20.1g ..in 5.7 seconds And look at that dose drop 🤩 speed, dose & grind size accuracy, zero wastage, and, by far, the most noise-conscious grinder on the market! Visit https://lnkd.in/dC6WfNs4 We’ll show you what you’ve been missing. Join the growing list of coffee bars across the country who are starting to see the instant benefits of owning a SOLO Game-changer! - Why?
 Specialty Batch has been a driving force in the evolution of specialty coffee in our region, spearheading the introduction and launch of top-tier equipment and brands. 
Through our efforts over the last 13 years, names like Synesso, Anfim, Acaia, and Poursteady have become synonymous with excellence amongst the UAE’s most admired coffee shops. So, when we say this is a game-changer, we mean it. 
Don’t just follow trends - set them.

When you shop for #tea, what do you look for? Do you consider the tea that positively contributes to the safety and well-being of the people behind the cup? Introducing the #trustea Seal-on-Pack, an assurance that the tea in the packet has been ethically and sustainably produced. Look for the #trusteaverified seal before you make a purchase. (Video in #Assamese)

Did you hear about the record-breaking sale of the most expensive cask of whisky in 2019? The Macallan 30-year-old sherry hogshead fetched a whopping HK$4.46M! 🥃🤯 And with the whisky market valued at $61.78 billion in 2021, it's no surprise that it's expected to reach $95.9 billion by 2026. Cheers to the booming industry! 🌐📈 #Whisky #MarketGrowth #WhiskyIndustry #WhiskyCollectors https://ow.ly/5QJy50RhO0e

A huge part of specialty coffee is the push for “perfection”. Whether it’s optimising extraction yields or enhancing desirable attributes, we’re constantly pursuing higher and higher quality standards. There are a myriad of ways to do this, ranging from using advanced distribution techniques for espresso to varying levels of agitation when brewing filter coffee. But a common theme among these practices is that they tend to focus on what happens before and during extraction. At the 2024 World Barista Championship, however, runner-up Jack Simpson showcased an entirely new concept: “post-extraction improvement”. Essentially, Jack used electromagnetic wave technology to reduce bitterness and highlight sweetness in espresso – characteristics that certainly help competitors receive higher scores. Specialty coffee shops are fertile ground for innovation in the wider sector, but we’re unlikely to see this type of technology used in them anytime soon. In today’s article, Tasmin Grant speaks to Jack Simpson, sales representative at Axil Coffee Roasters and two-time Australian Barista Champion, to find out why. 👉 https://lnkd.in/dNgNMP96 #PerfectDailyGrind #Espresso #CoffeeCompetitions Photo credit: Specialty Coffee Association

The chart displays the top 10 coffee-producing nations for 2024, with the x-axis representing the estimated number of cups each country's coffee production could yield

In understanding your customers process you can understand how best to help them. Learning everything from hop to keg or bottle. BeerX has everything #exhibition

✨ Introducing coffee culture‘s new choreography – with the new WMF espresso NEXT! ✨ Just like a world-class athlete, the semi-automatic portafilter machine delivers passion, expertise, and character with perfect consistency. It fuses the unmistakable taste of tradition with the undeniable benefits of automation. By handling tasks like grinding, tamping and milk frothing, it ensures barista-quality coffee every time. See more information on our website through the link in the comments 👇 #WMFespressoNEXT #WMFProfessionalCoffeeMachines #CoffeeMachines #CoffeeBusiness #WMF #CoffeeMachines #DesignedtoPerform Groupe SEB