Outcast’s Post

🌟 Word of the Day: “Chop” 🌟 Today’s word is “chop.” 🥕🔪 To “chop” means to cut something into small pieces with a knife. You can chop vegetables like carrots or onions to cook them in a stew or chop herbs like parsley to sprinkle on top of your favorite dishes! 🥕🔪 #WordOfTheDay #esl #clasesdeinglés #aprenderinglés #englishclasses #learnenglish #englishvocabulary #Chop

SOUP-A STAR Cookbook - The secrets of making Nigerian Soups Now you can learn all you nigerian soup dishes with perfection 🥰 here's the link to the cook book https://lnkd.in/eDwAFzyf

#kitchen heat and ego sizzling steaks and dreams the chef's hands dance free from steel and numbers profit bleeds on the grill art has no bottom line until the critic arrives with a hungry blade scales tip, pride bends in the face of stars and cold, hard cash perfection finds its measure the artist learns even inspiration has a price tag and portion control #Consistency #FoodPreparation #RestaurantBusiness #RestaurantOperation #FastFoodBusiness #CasualDiningBusiness #FoodandBeverageBusiness #HospitalityBusiness

What a fun recipe. Check out how to elevate your desserts

This #BlackHistoryMonth we’re honoring the deep connection between food and the Black experience. Chef Carla Hall highlighted this beautifully at 'The Joy and Power of Food: A Salon,' a FoodCorps event in New York City celebrating #food through the Black experience. Carla spoke about the power of sharing #cooking lessons with kids: “Cooking is not just about taste and culture and all of that,” she said. “[Kids] learn process in food. They learn empowerment and confidence in food when they’re doing a #recipe, and it turns out, and then they give it to somebody and they’re praised for it. They learn their cultural history. [Because] if you don’t know where the dish is from, you really don’t know the dish.” “For me it’s really about them connecting and seeing their pride in that food so that they share it,” she continued. “Because if you don’t love something, you tend to not share it. We need them to share it, and we need those kids to want to be the #culinary historians of their family.” Interested in bringing this conversation into your classroom or cafeteria? Here are some questions to explore with kids about their connection to food and cooking: 🥕 Why is food so important in our lives? 🥕 What is a special food that your family eats and when do you eat it? 🥕 What is a food that you know how to cook or make? 🥕 What is your favorite food memory with someone you love? Let us know in the comments what conversations you’ve had with your students about cooking!

Restaurant Quiz Time! 🇮🇱🔠 Think you've got it? Drop your answer in the comments! 📝 Stumped? Wondering, "Why should I know this?" 🤔 Check out this week's video lesson on the topic, read the caption, return here, and show off your Hebrew skills. Ready to ace this quiz? 🎓 Your answer, please! 👇 #restaurant #checkplease #quiztime #hebrew #languagelearning

There's no such as a free lunch, and the Romans knew this lesson well. Food always was and always will be a tool for far more than gaining nutrients. Thanks to the insight and guidance of Dr. Robert Vander Poppen, I researched and wrote "The Political Purpose of Free Food: How Roman Elites Weaponized Public Feasting and Private Dining." Give it a read on my website: https://lnkd.in/eJ3ydCip

Check out this article from Food & Dining Magazine that features The Chicken House. If you like delicious, homestyle dishes The Chicken House is the place for you!

Which Dutch Oven Size Is Right for You? A Chef Explains. Debating between 5 and 8 quarts? Or should you choose an oval shape instead? Here's how to tell. https://lnkd.in/gZynxnwR

What’s your favorite dip for French fries? 🥔 Comment below and tag a friend who loves fries as much as you do! 👇 #FrenchFriesFanatics #FrenchFries #FoodieFacts #DidYouKnow #FoodHistory #FactRaiders #BelgianFries #FunFacts #MythBusting