Thomas Morris’ Post

Dining habits are evolving, with 2025 set to bring exciting changes based on insights from 2024 trends. Here are four key trends shaping the upcoming dining landscape: 📅 Wednesdays Take the Spotlight Mid-week dining is booming, with Wednesdays becoming the new dining hotspot. OpenTable reports a 10% year-over-year increase in Wednesday diners. 🕠 Rise of Early Bird Dining Diners are embracing earlier meal times, with a 9% rise in early dining reservations (4-6 PM) compared to the previous year.  🫂 Group Dining Gains Popularity Post-pandemic, group dining is thriving, with a 13% uptick year-over-year.  💫 Optimism for Dining Out Diners are eager to return to restaurants, with 54% of Brits planning to eat out more in 2025. Read more about OpenTable’s diner survey here: https://lnkd.in/eqzN9Bcp

🌟 What’s Next for Dining? Top Trends to Watch in 2025 🌟 The future of dining is here, and #OpenTable has uncovered the trends shaping the way people will eat, gather, and celebrate in 2025. 📊 From unique experiences to mid-week outings, here’s what’s set to define the restaurant scene next year: 1️⃣ Experiential Dining is on the Rise 🍷 It’s not just about the food anymore—diners want memorable, curated experiences like tasting menus, themed dinners, and cooking classes. • +27% increase in bookings for dining experiences YoY. • 42% of diners plan to prioritize experiential dining in 2025. 💡 What’s trending? • Tasting menus (38%) • Dinner and a show (34%) • Bottomless brunch (29%) • Themed dining (16%) 2️⃣ Wednesdays are the New Friday 📅 Hybrid work has made mid-week dining the hot new trend. Why wait for the weekend when you can treat yourself on a Wednesday? • +11% increase in Wednesday bookings YoY. • 43% of diners plan to dine out on Wednesdays in 2025. 💡 Restaurants: Mid-week promotions could be your secret to success! 3️⃣ Group Dining Gains Momentum 👯♂️ Dining out isn’t just for special occasions anymore—group dining is becoming more popular for “just because” moments. • +8% growth in group reservations YoY. • 43% of diners plan to dine in groups more frequently next year. 💡 Peak times: 10am and 6pm are trending for group dining. 4️⃣ Optimism for Dining Out 🍽️ The dining boom is real—54% of diners plan to eat out more in 2025 than in 2024. • 71% of Gen Z and 68% of Millennials are leading this trend. 💡 Younger diners are driving growth, so invest in social media and experiential marketing to capture their attention. What Does This Mean for Restaurants? 📈 The data shows HUGE opportunities for restaurants to: ✅ Focus on experiential dining with themed events or tasting menus. ✅ Create mid-week deals to boost traffic. ✅ Be ready for larger group bookings with flexible seating and shareable menus. ✅ Market to Gen Z and Millennials who are dining out more often. 💬 What do you think of these trends? Are you ready to adapt your strategy for 2025? Let’s make it the year of great food, unforgettable experiences, and thriving restaurants! #DiningTrends #RestaurantMarketing #ExperientialDining #GenZ #GroupDining #WednesdayVibes #FoodiesUnite #RestaurantGrowth #OpenTable #FutureOfDining 👉@OpenTable BOKA Restaurant Group @Foodies https://lnkd.in/dR8M2hMW

Hungry for insights? 🍽️📲 Digital ordering in Canadian #foodservice jumped from 6% pre-pandemic to 20% in 2020, now steady at 12%. Discover how to maximize your digital ROI by making apps more engaging, offering perks, and enhancing dining experiences. Learn more in our latest blog: https://bit.ly/3LGRhA7 #DigitalDining #ConsumerInsights

Why do restaurants want to change their tech stack? It all comes down to customer experience. In our economic market, three needs rule everything: convenience, efficiency, and quality. If you have one without the other, then you've lost customers before you've even begun. Restaurants that embrace new technologies do so because they recognize the opportunity to elevate the dining experience, unlocking new possibilities with every upgrade to their tech stack. #restaurants #digitaltransformation

📝Gone are the days of paper menus and waiters scribbling orders on notepads! 🚴♂️ In today’s fast-paced world, restaurants must adapt to stay relevant. Digital menus and waiter assistance apps are game-changers 🍽️. Not only do they enhance customer experience, but they also streamline operations. 👉 From my personal experience working with restaurant clients, I’ve seen firsthand how these tools can increase efficiency. Orders are taken faster, accuracy improves, and customers love the convenience. 📱 Plus, the ability to update menu items in real-time without reprinting saves costs. 💥 For the software industry, this is an incredible opportunity. The demand for intuitive, scalable, and reliable digital solutions is booming. 💡 It’s not just about dining – it’s about enhancing the entire experience. What do you think? Are digital menus the future of dining? #qrder #DigitalTransformation #RestaurantTech #SoftwareSolutions #Innovation #CustomerExperience #TechInRestaurants #Efficiency #FutureOfDining #QR #business #StLouis #restaurants #bars #menu #digital #digitalmenu #customerservice #tech #technology

Just about every restaurant workflow can benefit from a mobile device, but you have to get it right. Learn how to do it in our definitive guide.  #RestaurantTech #MobileInnovation #BusinessOptimization #DigitalTransformation #QSR #CustomerExperience https://hubs.la/Q02ssZTX0

In this video, you’ll explore how adopting AI-powered restaurant technology can help you achieve faster table turnover, ensuring happier customers, increased revenue, and a smoother dining experience. Here’s what it will cover: a) Streamline the Kitchen with a KDS: Replace traditional tickets with a Kitchen Display System (KDS). Orders reach the kitchen instantly, reducing errors and cutting prep time by 15%. b) Engage Guests with SMS Alerts & Mobile Ordering: Notify customers when their table is ready and let them pre-order via apps or digital menus. Restaurants using automated waitlist systems have reduced wait times by 18% and increased turnover by 10%. c) Faster Payments with QR Codes: Contactless payments at the table reduce payment times by up to 30%, allowing customers to leave as soon as they’re done. d) Efficient Table Management: Real-time systems speed up table cleaning, cutting downtime between guests and improving turnover by 10%. The Impact? 🔹 10% faster table turnover 🔹 25% higher revenue during peak hours 🔹 Happier customers leaving great reviews 🔹 Less stress for staff and better overall service Integrating TechRyde’s solutions means you’re not just improving operations—you’re transforming your restaurant into a well-oiled machine. Ready to optimize your dining experience? Let’s make it happen! 🙌 👉 Stay tuned to discover how to boost profits with faster table turnover. #kds #restaurantsoftware #customersatisfaction #techryde

Google Maps vs. Apple Maps: Which one should your restaurant focus on? We teamed up with our friends at Incentivio to break down the pros, cons, and must-know tips for optimizing your listings on both platforms. Read more: https://hubs.ly/Q02KRVcK0

Innovative Tech in Cafeterias 🤖 Innovation in Dining: Tech Meets Taste at Digi Foods We live in an age where technology shapes our everyday experiences, and dining is no exception! At Digi Foods, we’ve integrated state-of-the-art technology to make your cafeteria experience seamless and enjoyable. From NFC ID card transactions that make payments a breeze to our new facial recognition ordering system, we’re all about convenience. Just think: no more fumbling for cash or waiting in long lines! 🎉 But what truly excites us is how technology enhances the dining experience. Our app not only allows for easy ordering but also provides a platform for feedback, enabling us to adapt to your preferences quickly. We want to ensure that every meal is not just a meal, but an experience. How has technology changed your dining habits? Share your thoughts below! 🍽️ #TechInDining #DigiFoods #Innovation

Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market. Tock and Google now offer experience reservations; diibs launches as a platform for bidding on last-minute reservations http://ow.ly/3HO8105XtOS