Thorp Controls’ Post

HaF focuses on solutions for raw ingredient handling systems. A crucial part of that is understanding the importance of maintaining sanitary food processing equipment. Our new article explores the best sanitation methods to ensure food safety and optimal performance. https://lnkd.in/eNATxTvy #HaFEquipment #MaterialHandling #HaFExpertise #FoodSafety #Sanitation

These are trying times with the outbreak of Cholera.. I did a little work on Food safety in regards to FMGC’s and FSC’s Please do well to give your own insight.. Save a Life through quality food https://lnkd.in/dwJtc8fB

HOW TO MAINTAIN FOOD PLANT SANITATION 🎁👇: Free online course : Food Safety Good Manufacturing Practices (GMP) in the Food Industry/Alison Platform ➡️ https://shorturl.at/fLQT0 #linkedinbymohamedbala #foodsafety #cateringindustry #foodindustry

"Implementing a comprehensive food safety management system is crucial in the food industry, encompassing robust protocols to ensure the production of safe and wholesome products." "By adopting these below mentioned protocols, food industry professionals can guarantee a safe and wholesome product for consumers, safeguarding public health and maintaining a positive industry reputation". #foodtechnology #foodtech #Industryprotocols #foodsafety

Check out these foaming best practices!

World Food Safety Day When food is not safe, people cannot consume the nutrients they need to remain healthy. More than 600 million people fall ill and over 420000 die every year after eating contaminated food. Food Safety is everyone's business, meaning that you play an important role in making sure food is safe to eat. This specific day aims to draw attention and inspire action to prevent, detect and manage foodborne risks, contributing to #food security, human #health, economic #prosperity, agriculture, market access, tourism and #sustainable #development. Some essential food safety tips to keep in mind: - Clean hands: wash thoroughly with soap and water, especially after touching raw meat or using the restroom. - Separate raw and cooked foods: use different cutting boards and utensils, to prevent cross-contamination. - Chill properly: refrigerate perishable foods promptly (within 2 hours) to prevent bacterial growth. - Avoid danger zone: bacteria multiply rapidly between 4°C (40°F) and 60°C (140°F), so keep hot foods above 60°C (140°F) and cold ones below 4°C (40°F). - Practice safe food storage: store raw meats separately from the other foods, and use airtight containers to prevent contamination. - Handle leftovers safely: refrigerate leftovers within 2 hours and consume them within couple of days; reheat thoroughly before consuming. - Be cautious with raw eggs: avoid consuming raw or undercooked eggs, due to the risk of salmonella. Remember, good safety practices help preventing foodborne illnesses and promote overall health. Stay #safe, stay #healthy! https://lnkd.in/dwtpG8Vp https://lnkd.in/dDQtsY_n https://lnkd.in/d4A_PxF4

Sanitation is more than just a regulatory requirement—it’s the foundation of food safety. In our latest blog, Dr. Darin Detwiler, LP.D. highlights the critical role sanitation plays in protecting product quality, brand reputation, and consumer trust. Learn why neglecting it is a cost too high to bear: https://lnkd.in/gapxgmPx #makegood #foodsafety #food #quality #safety

Food safety must be looked in entire food pipeline.The current threat in food safety is food loss and waste generation control.Food safety and quality are linked together.In other version, food can be safe but have inferior quality attributes.The consumers need both safe and quality products.Every production / manufacturing activities should consider circular economic model. Therefore, following the set procedures, process we can achieve food safety, quality and food security.

What are the Key Principles of Food Safety? and How do they help in reducing the risk of diseases? So here are the answers The key principles of food safety are: 1. Clean: Maintain good hygiene by washing hands, surfaces, and fruits and vegetables to prevent contamination. 2. Separate: Avoid cross-contamination by keeping raw foods separate from cooked and ready-to-eat foods. 3. Cook: Ensure that food is cooked to the appropriate temperature to kill harmful bacteria and pathogens. 4. Chill: Store food at the correct temperatures to slow the growth of bacteria and prevent spoilage. These principles help in minimizing the risk of foodborne illnesses and ensuring safe food consumption.

According to FAO, Food Safety is everyone's business because; 1. Food Safety PREVENTS FOODBORNE ILLNESSES: Ensuring food is safe prevents diseases caused by contaminated food. 2. Food Safety ENABLES HEALTHY DIETS: It prevents food from harming our health and helps ensure the body can absorb vital nutrients. 3. Food Safety measures contribute to SAFE FOOD PRODUCTION AND PREPARATION: Proper food handling is key to preventing foodborne diseases. 4. Food Safety FACILITATES TRADE: Meeting food safety standards keeps the food trade moving and helps producers expand access to markets. 5. Food Safety REDUCE FOOD LOSS AND WASTE: Preventing spoilage or contamination and technologies that prolong shelf-life can reduce loss and waste.