Three Rivers Midlands’ Post

A poor dietary pattern is the leading cause of early death and disability in the United States. Yes - it did used to be smoking, but that was quite a few years ago now. Healthcare workers must have the tools and resources to help their patients have the best outcomes. This is a stellar report of our next steps to make this happen. This report could be useful for anyone teaching policy in any healthcare program (see Table 2, physicians, PAs, NPs) and for all stakeholders (basically, everyone who wants to help improve health outcomes in the US through nutrition improvement). #healthservicesresearch #lifestylemedicine #nursepractitioners #healthpolicy #physicianassociate #physicians #physicianassistant #chronicdisease

LifeVantage, and some of its distributors, promote and distort scientific evidence to tout the benefits of the products they’re selling. Now, that may be common practice among supplement companies. But experts and some employees are uniquely concerned about how LifeVantage has capitalized on conspiracist thinking about Covid-19 and the broader health care system to draw customers and sellers looking to resist mainstream medicine altogether. Here's how a supplement company became a haven for health misinformation. https://trib.al/IFphU1q

RDN’s are in demand -this trend has been “in the works” for awhile. The days of only working in hospitals and long term care are gone but the need in this industry still exists…great article to read!

In my final year while performing clinical rotations, I noticed something big that most patients (and professionals) tended to miss: Food-drug Interactions. I noticed that some patients completely disregarded the directions on their prescriptions and took medications to the best of their understanding. Now, this could be due to lack of patient counselling- or due to external influences from family members and other "health pros" in their surroundings. Because for the patients, having a prescription in hand is their ticket to health. But, amidst the many dangers of not following a prescription lies one more - how these ill-timely ingested drugs alter the absorption of not only those drugs, but also the food and its nutrients. With not following the direction-of-use comes a point where both the drug and nutrient/food component have to compete each other for the same (and limited) metabolising enzymes; resulting in poor absorption of both. This may lead to nutritional deficiencies over time, and a significant decrease in therapeutic effect of the medications: a lose-lose situation overall. So what can we as healthcare providers do? 💊Encourage patients to discuss their medication and dietary habits with all their healthcare providers prior to starting any treatment. 💊Counsel patients to follow their prescription to the T (both in timings and dosage). 💊Educate them about the dangers of mixing certain foods and drugs (ex: mixing calcium-containing foods with certain antibiotics - a big trend here is to take antibiotics with milk). 💊Counsel them about how not complying with the instructions can prolong the disease hence the treatment, and also lead to nutrient deficiencies overtime. 💊Prompt them to ask questions regarding their prescriptions and meal times. Although Food-drug Interactions are discussed to some extent in the healthcare circles, the general population remains largely unaware of its gravity. More awareness and emphasis on this topic is required so that patients achieve desired health outcomes when taking medications. Have you ever encountered this frustrating issue in your practice? How do you overcome it? I invite my fellow dietitians and healthcare professionals to share! 💊🍎 . . . #FoodDrugInteractions #MedicationAwareness #PatientEducation #HealthcareTips #TherapeuticNutrition #DrugNutrientInteractions #Dietitian #LinkedInCreator #prescriptiondrugs #followtheprescription #meds

“Food Is Medicine (FIM) is not a one-size-fits-all solution, but rather, a tailored approach to ensuring that the patient is at the center of their care." Our recent report highlights how pharmacists can bring value to every stage of FIM care. Due to their accessibility, frequency of patient visits, trust, and commitment to equity, pharmacies are crucial health care touchpoints for patients seeking a variety of health services. More from Holly Freishtat in Pharmacy Times about Food Is Medicine initiatives and how pharmacists can leverage FIM to help improve patient health outcomes. https://lnkd.in/epSVW7wH #FoodIsMedicine #patients #chronicdisease #patientcenteredcare

There are many great points made in this article. I do believe that highly specialized RDs are sought after for clinical jobs, however healthcare institutions are not willing to increase pay to compensate for experience, I have recently learned in my own research. Despite the shortage of RDs in the clinical setting, healthcare facilities are willing to accept high attrition rates for dietitians, rather than increase pay and offer flexible working arrangements. We cannot compromise our principles. If they aren’t willing to pay you what you are worth, don’t take the job. #payrdsmore

Interesting update to share

Man's death due to Vitamin D overdose raises alarm. Are you taking too much? https://lnkd.in/dAWFWDim Download Economic Times App to stay updated with Business News - https://lnkd.in/eK4XZsX #healthandsafety #healthcare #healthandwellness #healthawareness #healthandwellbeing #healthcare

Cultivating Positive Client Relationships in Clinical Nutrition: As a practicing clinical nutritionist, I've found that building strong and positive relationships with clients is essential for their success and overall well-being. Here are some key strategies I've learned along the way: 1️⃣ Listen Actively: Take the time to listen attentively to your clients' concerns, goals, and challenges. Empathize with their experiences and show genuine interest in their journey towards better health. 2️⃣ Educate and Empower: Provide your clients with clear and accessible information about nutrition, dietary choices, and lifestyle changes. Empower them to make informed decisions and take ownership of their health. 3️⃣ Set Realistic Goals: Collaborate with your clients to set achievable and realistic goals that align with their individual needs and preferences. Celebrate their progress and support them through setbacks with encouragement and positivity. 4️⃣ Provide Ongoing Support: Offer continuous support and guidance throughout their journey, whether it's through regular check-ins, personalized meal plans, or motivational messages. Be a source of encouragement and accountability. 5️⃣ Build Trust and Rapport: Establish a trusting and respectful relationship with your clients by being transparent, reliable, and non-judgmental. Show them that you are invested in their success and committed to helping them reach their goals. By prioritizing these strategies, you can foster positive and meaningful relationships with your clients, ultimately leading to improved health outcomes and client satisfaction. Are you a fellow clinical nutritionist? I'd love to hear your insights and experiences on cultivating positive client relationships in the comments below! Let's continue to support each other in making a difference in people's lives through nutrition. #ClientRelationships #NutritionistTips #HealthcareProfessionals