Three Square Food Bank’s Post

The key to a powerful and successful partnership is flexibility. The fluidity of both parties coming together ensures that both are benefitting in all aspects of partnership. Morrison Living’s partnerships are just that: flexible. We know that no 2 communities are the same, and therefore, each partnership is unique. Learn more about partnership with Morrison Living: https://hubs.li/Q02jTKhr0 #Partnership #Community

'Eating a healthy meal shouldn’t be a privilege but a human right!' 🤝 Scaramouche and The Stop have a longstanding relationship that centers around bringing people together through food. We both know that community is the secret sauce. Learn more about our partnership in our new blog: https://lnkd.in/e28seDg7

An unexpected source of inspiration for development and fundraising! In the dynamic world of fundraising, seeking wisdom from diverse fields is key. One such gem I stumbled upon is Danny Meyer's book, "Setting the Table." Don't underestimate the power of the service industry as a source for words of wisdom. Meyer's philosophy teaches us that hospitality is more than a transaction—it's a dialogue. Whether you're cultivating donors or serving guests, the principles of genuine connection, empathy, and attention to detail remain paramount. By embracing these values, fundraisers can elevate their approach, fostering deeper relationships and driving impactful results. Let's continue to draw inspiration from unexpected sources and craft experiences that leave a lasting impression! https://lnkd.in/g7Q5gy_E

Econautics believes that the most critical issues of today are all interconnected. For example, you can't achieve health equity if patients don't have access to clean air to breathe, water to drink, and healthful foods to eat. That's why we are actively seeking out and #learning from other #nonprofits in the City of Fort Worth throughout our #reorganization this year. We are #listening to established nonprofits about their challenges, successes and opportunities. We are working to create new #partnerships and to incorporate this #feedback as we design our programs. #Together, we can create #transformationalchange. This week, we want to say thank you to Taste Project Founder Jeff Williams for his time! If you haven't heard of this awesome organization, Taste Project is a nonprofit with a mission to: "feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. ...Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra." Learn more on their website https://lnkd.in/gX-3HWxa or check them out at: Taste Community Restaurant 1200 South Main Street Fort Worth, Texas 76104 P.S. - Do you know of an awesome local nonprofit that we should check out? E-mail us at info@econautics.org!

Top 9 Tips for Greater Palm Springs Restaurant Week

Lately the negative media has been loud 📢, and I found myself pondering 🤔 … where are we are headed, as a community, as a Country. Then I found myself channel surfing 📺 last weekend and I saw something brilliant 💡, something I can learn from, let warm my heart 💛, be a part of and something I felt compelled to share. If you haven’t heard the name Shaun Christie-David 🙌 , Columbo Social or Plate it Forward, do yourself a favour and read on. Some stats on Plate it Forward (we are on Linkedin), ·   Provided $3.75+ million in wages 💲 to underrepresented community staff, who would have been on social benefits. ·   Donated over 555,000 meals 🥗. ·   Provided ongoing employment 💼 for 200+ individuals from marginalised backgrounds. ·   Employee retention 🔐 rate in 2023, 97%. ·   86% of the workforce is from culturally 🌍 and/or linguistically diverse backgrounds. ·   83% from supported 🤲 backgrounds. ·   56% Women ♀. Words from founder Shaun, “I’ve always seen the power of food as a connector, a way to bring people together with quality, dignity, and a sense of curiosity about how similar we all are. I believe food is the universallove language that can bridge cultures, foster understanding, and build communities. Plate It Forward was a way I could create a conduit for cultural exchange, respect, and genuine human connection. Growing up, watching my mom cook was a way I knew she cared. She no longer had an accent; she was someone people wanted to connect with through food. That sense of love and dignity in every meal is what I want to bring to our tables- at our restaurants and through every meal we donate.” “What sets us apart is our deep-seated belief in realising the potential of every individual we engage with whether it’s our dedicated staff or the guests who walk through our doors. We’re not just offering jobs; we’re providing pathways to brighter futures, fostering an environment where dreams can take flight. Every meal we serve is a step towards a more inclusive, compassionate world. This movement supersedes individuals and reflects the collective journey of ethnic and migrant communities.” Source https://lnkd.in/gQCtUjyB 🛑 Read the article https://lnkd.in/gNvTdnTW, catch the episode on https://lnkd.in/gaEKU8Si or better yet, go and have a meal at one of the restaurants! #inspiration #community #together #socialimpact #positive #culture #diversity

Worcestershire

POMONA – Atlantic City faces significant hurdles to address issues of food insecurity but there are innovative ways to tackle the situation, according to a new report released recently by the nonprofit think tank South Jersey Forward. Nourishing Communities: Strategies to Address Food Insecurity in Atlantic City, was released to tackle the daily impact of lack of quality food options in Atlantic City, arguably the most influential city in South Jersey. While Atlantic City is nationally known and holds the distinction of being New Jersey’s most recognized vacation resort with nine casinos, there’s much less of a shine for residents living in the city. More than 50% of Atlantic City of made up of Blacks, Latinos and other minorities. Read the latest Front Runner New Jersey Diverse Voices article by Clyde Hughes - South Jersey Forward: Report Address Food Insecurity in Atlantic City, Possible Solutions https://lnkd.in/eAfFs-n8 #FrontRunnerNewJersey #FrontRunnerDiverseVoices #AtlanticCity

Every one of these business closures have a seriously detrimental impact on the livelihoods of their owners, staff and their families. More support is needed to help our small business community. #supportlocal #smallbusinesssupport #nibusiness #foodanddrink

Have you been to Graze Craze in Okemos? It's another chance to support local this holiday season. Read more about them in our latest issue. https://lnkd.in/ddAxiZxX #goodread #charcuterie #smallbusiness #supportlocal #shoplocal