Tonbridge and Malling Borough Council’s Post

The recent Boar's Head listeria outbreak highlights urgent public health concerns involving food safety. Listeriosis, caused by Listeria monocytogenes, poses grave risks, especially for vulnerable groups like pregnant women and the elderly. As the CDC and FDA respond with warnings and product recalls, this situation underlines the importance of consumer vigilance. Have you checked your fridge for affected products? Understanding safe food handling practices can significantly reduce foodborne illness risks. It’s vital we all prioritize food safety, stay informed about recalls, and engage in public health education. 1. Check for recalls regularly 2. Always wash hands before handling food 3. Cook foods to safe temperatures What steps do you take to ensure food safety? Sign up for my weekly newsletter https://lnkd.in/e9P-j3G9

Teaching patients how to handle and prepare food safely is crucial for preventing foodborne illnesses and promoting long-term health. Here are a few tips on effectively teaching food safety to patients: 𝟭. 𝗦𝘁𝗮𝗿𝘁 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗕𝗮𝘀𝗶𝗰𝘀: Begin with fundamental practices like washing hands, surfaces, and produce thoroughly. Emphasize the importance of cooking meats to the proper temperature and storing food correctly. 𝟮. 𝗨𝘀𝗲 𝗖𝗹𝗲𝗮𝗿, 𝗦𝗶𝗺𝗽𝗹𝗲 𝗟𝗮𝗻𝗴𝘂𝗮𝗴𝗲: Ensure that all instructions are straightforward and avoid technical jargon that might confuse patients. Visual aids can be especially helpful in conveying these points effectively. 𝟯. 𝗘𝗻𝗴𝗮𝗴𝗲 𝘄𝗶𝘁𝗵 𝗗𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻𝘀: Whenever possible, demonstrate these practices either in person or through video. This helps in reinforcing the correct techniques. 𝟰. 𝗣𝗿𝗼𝘃𝗶𝗱𝗲 𝗪𝗿𝗶𝘁𝘁𝗲𝗻 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀: Offering brochures or flyers that patients can take home can serve as useful reminders of the practices discussed. 𝟱. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗨𝗽: Make food safety a regular part of health discussions, not just a one-time conversation. This reinforcement can help solidify these essential habits. By incorporating these strategies into our interactions with patients, we can ensure that food safety becomes an integral part of their daily routines, enhancing both their health and well-being. #Healthcare #Nutrition #FoodSafety #PatientCare #RegisteredDietitians

The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the #FoodSafety sector. Download now!

𝗪𝗲 𝗰𝗮𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗯𝗮𝗯𝘆 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆! Infant formulas as well as baby and toddler food are amongst the strongest regulated and best controlled products in terms of harmful impurities. Especially toxic heavy elements, in particular the big four (mercury, arsenic, cadmium, lead), are in the focus of analysis and quality control. Although the acceptable values for these elements are already very low, the US Baby Food Act of 2021 has further lowered the limits. According to that, only 10 ppb arsenic, 5 ppb lead and cadmium, as well as only 2 ppb mercury are allowed. Furthermore, the act proposes a "Closer to Zero Action Plan" with even more demanding limits for the future, in order to reduce the dietary exposure to contaminants to a minimum. This will be a challenge for both, digestion equipment as well as analytical techniques. However, with Multiwave 5000 and Multiwave 7301 Anton Paar provides two instruments which already fulfill the high future requirements for digestion quality as of today! For an in-depth description of applicable methods in our instruments and obtained analytic results see our new free E-book on baby food safety: https://loom.ly/S0IKKFw #samplepreparation #aciddigestion #microwavedigestion #analyticalchemistry #elementalanalysis #babyfood

 September is National #FoodSafety Education Month, and no one is more committed to food safety than AFCO! Improper food handling, poor personal hygiene, and disregarding food safety practices can all contribute to spreading foodborne illness. Food Safety is a shared responsibility, from farm to fork. Consumer responsibility includes raising awareness, promoting food safety education, and using safe food handling practices at home. Check out some helpful tips below. Check out these tips: https://lnkd.in/gqV-9FQ

The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the #FoodSafety sector. Download now!

Food hygiene training is an essential course that goes beyond just food safety! You'll discover effective mealtime strategies and learn how to encourage children to explore a variety of foods. Understanding the principles of healthy eating is crucial for promoting well-being. You'll learn why regular meals are vital for children's growth and development, and how to create a supportive environment that fosters healthy eating habits. By taking this training, you'll gain valuable knowledge and practical tips to help children develop a positive relationship with food. Empower yourself to make a difference in their lives. . . . #FoodHygieneTraining #HealthyEatingHabits #MealtimeStrategies #FoodExploration #ChildrensHealth #Wellbeing #NutritionKnowledge #HealthyHabits #foodforthought #MNCTraining

Title: Delays in Food Hygiene Inspections: A Serious Public Health Concern --- Hey everyone, I came across this eye-opening article on the delayed food hygiene inspections, and I think it's crucial that we shed some light on this pressing issue. The recent report from BBC highlights the significance of timely inspections in safeguarding public health. It's concerning to learn that these delays could pose serious risks to consumers and the community at large. As professionals in the food industry, we understand the critical importance of maintaining high standards of food hygiene and safety. It's not just about compliance; it directly impacts the well-being of anyone who consumes the products we handle. This is why we should all advocate for prompt and thorough inspections to ensure that establishments adhere to the necessary regulations, ultimately safeguarding public health. Let's use our platforms to raise awareness about this issue and emphasize the importance of timely inspections for the safety of our communities. Together, we can make a positive impact and drive the necessary changes to address this serious public health concern. #foodhygiene #publichealth #foodsafetyawareness https://ift.tt/wX34Cua

Wearing gloves is not enough — food safety goes beyond that! Join LeadingAge Illinois for an in-depth Dietary & Food Service webinar. Here, you'll get expert insights into why this regulation has been among the top five deficiencies for months. What you'll learn from the webinar: 🍴Temperatures that need to be maintained to ensure food safety for the different types of foods 🧤 Duties relating to food service, include the staff competencies 🍽️ Ensuring that portion sizes are adequate for the therapeutic menu offered You'll also learn what constitutes non-compliance when it comes to food safety and strategies that make sure you avoid them! Earn 1 CE while you gain this invaluable knowledge. Join the webinar on July 31, 2024 from 1:30 to 2:30 pm CT. Register today! #LeadingAgeIllinois #LeadingAge #food #foodsafety #CMS #regulations #Webinar #virtuallesson #continuingeducation #CEs #earnCEs #care #seniorcare #CMSRegulations #seniorliving #longtermfacilities #olderadults

Reminder to join the LeadingAge Illinois for an in-depth Dietary & Food Service webinar! Because wearing gloves is not enough — food safety goes beyond that! Here, you'll get expert insights into why this regulation has been among the top five deficiencies for months. What you'll learn from the webinar: 🍴Temperatures that need to be maintained to ensure food safety for the different types of foods 🧤 Duties relating to food service, include the staff competencies 🍽️ Ensuring that portion sizes are adequate for the therapeutic menu offered You'll also learn what constitutes non-compliance when it comes to food safety and strategies that make sure you avoid them! Earn 1 CE while you gain this invaluable knowledge. Join the webinar on July 31, 2024 from 1:30 to 2:30 pm CT. #LeadingAgeIllinois #LeadingAge #food #foodsafety #CMS #regulations #Webinar #virtuallesson #continuingeducation #CEs #earnCEs #care #seniorcare #CMSRegulations #seniorliving #longtermfacilities #olderadults