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𝗔 𝘇𝗲𝘀𝘁 𝗼𝗳 𝘀𝘂𝗰𝗰𝗲𝘀𝘀: 𝗲𝗺𝗯𝗮𝗿𝗸 𝗶𝗻 𝗮 𝘄𝗼𝗿𝗹𝗱 𝘄𝗵𝗲𝗿𝗲 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗮𝗻𝗱 𝗔𝘀𝗶𝗮𝗻 𝗳𝗼𝗼𝗱 𝗺𝗲𝗿𝗴𝗲𝗱 𝘄𝗶𝘁𝗵 𝗔𝗶̈𝘀𝘀𝗮𝘁𝗮 𝗙𝗮𝗻𝗲́! 🍋🍚 Aissata Fane 👩🏽🍳, entrepreneur and co-founder of Savane & Mousson, talks about her entrepreneurial journey, the idea of creating African and Asian fusion restaurants and the importance of African cuisine in the food industry nowadays.🥙🍙 « When I think of African cuisine, I think of a cuisine that is spicy, full of flavors, full of colors and full of ingredients » - Aissata Fane 👩🏽🍳 🌍 As African food is getting more recognition on social media and in street food vendors, SIAL Paris invites you to attend our SIAL Summit dedicated to Africa with its diversity, creativity and innovative trends. 👀 Eager to learn more about African gastronomy? SIAL Paris 2024 is excited to welcome professionals from 23 African countries who will exhibit their local products and innovation solutions in a dedicated space in Hall 5a. Julien Doan 🧑🏻🍳 #SIALParis #FoodIndustry #Africa
