Trần Thị Thu Hoài’s Post

Discover the benefits of 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗺𝘂𝗹𝗰𝗵 for your garden and landscaping needs with 𝗙𝗹𝗼𝘄𝗲𝗿 𝗖𝗶𝘁𝘆 𝗠𝘂𝗹𝗰𝗵! 🌱 ⭐ We're dedicated to providing 𝘵𝘰𝘱-𝘲𝘶𝘢𝘭𝘪𝘵𝘺, 𝘦𝘤𝘰-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘮𝘶𝘭𝘤𝘩 that not only enriches 𝘀𝗼𝗶𝗹 𝗳𝗲𝗿𝘁𝗶𝗹𝗶𝘁𝘆 but also improves its structure, regulates temperature, reduces erosion and suppresses weeds.🤩 By choosing our #organicmulch, you're also contributing to a more sustainable future, as our production process utilizes wood materials that would have ended up in landfills. ♻️ 𝗖𝗹𝗶𝗰𝗸 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 to read the article! 📲 #mulch #bulkmulch #rochesterny #flowercitymulch

Discover the benefits of 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗺𝘂𝗹𝗰𝗵 for your garden and landscaping needs with 𝗙𝗹𝗼𝘄𝗲𝗿 𝗖𝗶𝘁𝘆 𝗠𝘂𝗹𝗰𝗵! 🌱 ⭐ We're dedicated to providing 𝘵𝘰𝘱-𝘲𝘶𝘢𝘭𝘪𝘵𝘺, 𝘦𝘤𝘰-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘮𝘶𝘭𝘤𝘩 that not only enriches 𝘀𝗼𝗶𝗹 𝗳𝗲𝗿𝘁𝗶𝗹𝗶𝘁𝘆 but also improves its structure, regulates temperature, reduces erosion and suppresses weeds.🤩 By choosing our #organicmulch, you're also contributing to a more sustainable future, as our production process utilizes wood materials that would have ended up in landfills. ♻️ 𝗖𝗹𝗶𝗰𝗸 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 to read the article! 📲 #mulch #bulkmulch #rochesterny #flowercitymulch

Why Should You Go Organic with MAD Moisture? The gardening world is embracing sustainability, and it’s time to go organic! MAD Moisture is leading the charge with eco-friendly solutions that offer a healthier, greener alternative to synthetic hydrogels. Here’s why you should make the switch: ✔️ Organic & Biodegradable: MAD Moisture breaks down naturally, leaving no harmful residues behind, only humus that improves soil health. ✔️ Environmental Compliance: Going organic with MAD Moisture ensures you're ahead of the curve in sustainability. ✔️ Enhanced Soil Health: MAD Moisture improves soil aeration and structure, promoting strong, chemical-free plant growth. ✔️ Cost-Effective: By cutting water and nutrient use by up to 50%, MAD Moisture benefits both the environment and your bottom line. Are you ready to go organic and make a real difference? Let’s discuss how MAD Moisture can help! #GoOrganic #SustainableGardening #MADMoisture #HealthySoil #EcoFriendly #GreenGardening

1. Understanding Bamboo Shoots: What Are They? Bamboo shoots are the young, edible sprouts that emerge from the ground and are harvested before they mature into mature bamboo. They have a tender texture and a mild, slightly sweet flavor. Giant Bamboo Varieties: There are many species of bamboo, but giant bamboo, like Bambusa oldhamii or Dendrocalamus giganteus, is particularly noted for its large, thick shoots. 2. Timing for Harvesting: Optimal Season: Bamboo shoots are typically harvested in the spring, just as they begin to emerge from the ground. This is when they are most tender and flavorful. Signs of Maturity: Look for shoots that are still tightly closed and have not yet started to split. Shoots should be firm and have a glossy appearance. 3. Harvesting Technique: Tools Needed: Use a sharp knife or a specialized bamboo shoot harvesting tool. Method: Carefully dig around the base of the shoot to expose it. Cut it close to the ground, taking care not to damage the surrounding bamboo. Avoid harvesting too many from a single clump to allow for sustainable growth. 4. Preparing Shoots for Cooking: Peeling: Bamboo shoots have a tough outer layer that needs to be removed. Peel away the outer layers until you reach the tender, pale interior. Blanching: Boil the peeled shoots in water for 10-15 minutes to remove any bitterness and to make them more digestible. Making Spicy Bamboo Shoots 1. Ingredients: For the Bamboo Shoots: 500g bamboo shoots (peeled and blanched) 2 tablespoons vegetable oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1-2 tablespoons chili paste or sauce (adjust to taste) 2 cloves garlic (minced) 1 teaspoon ginger (minced) 1/2 cup water or chicken broth Optional Garnishes: Sliced green onions Chopped cilantro Sesame seeds 2. Preparation Steps: Slicing: Slice the blanched bamboo shoots into thin strips or bite-sized pieces. Stir-Frying: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry until fragrant. Add the bamboo shoots and stir-fry for 3-4 minutes until they start to become golden. Mix in the soy sauce, oyster sauce, sugar, and chili paste. Stir well to coat the bamboo shoots evenly. Add water or chicken broth and bring to a simmer. Cook for an additional 5-7 minutes, or until the sauce thickens and the bamboo shoots are tender. 3. Serving: Garnish: Sprinkle with green onions, cilantro, and sesame seeds if desired. Accompaniments: Serve the spicy bamboo shoots as a side dish or as a topping for rice or noodles. Enjoy your spicy bamboo shoots as a flavorful and crunchy addition to your meals!

🌱 Transform Your Garden with Supersoil! 🌱 Ever wondered how to rejuvenate your spent compost? Introducing Supersoil – your garden’s new best friend! 🌿✨ Supersoil is packed with essential nutrients and natural enhancers that boost the usable nitrate levels in your compost, turning it into a powerhouse of fertility. 🌼 Here’s how: Enriched Nutrients: Supersoil adds vital nutrients back into your compost, especially nitrates, which are crucial for plant growth. Improved Soil Structure: It enhances soil aeration and moisture retention, making it easier for plants to absorb the nutrients they need. Eco-friendly: 100% organic, ensuring a safe and sustainable boost to your garden. Don’t let your compost go to waste. Revitalise it with Supersoil and watch your garden thrive like never before! 🌸🌿 #GardeningTips #Supersoil #OrganicGardening #SustainableLiving #GreenThumb #CompostRevolution 4o

1. Harvesting giant bamboo shoots: Harvest Timing: Giant bamboo shoots are usually harvested during the rainy season, when the bamboo shoots are at their strongest. The best time to harvest bamboo shoots is in the early morning or cool afternoon, when the sun is not too harsh, helping the bamboo shoots retain their freshness. Choosing Bamboo Shoots: Choose bamboo shoots with a height of 30-50 cm, bright green, thin and smooth outer bark. Bamboo shoots are mature but not too old, with a characteristic aroma. Use a sharp knife to cut the bamboo shoots close to the root, avoiding breaking or damaging other bamboo shoots. Preliminary processing of bamboo shoots: After harvesting, the bamboo shoots need to be washed off the sandy soil on the shell. Peel off the hard outer shell to reveal the smooth white bamboo shoots inside. Cut the bamboo shoots into pieces or thin slices, depending on the purpose of use. 2. Processing spicy bamboo shoots: Material: Giant bamboo shoots that have been preliminarily processed: 500g Fresh red chili: 100g (increase or decrease according to taste) Garlic: 5 cloves Sugar, salt, MSG, cooking oil, fish sauce Vinegar: 50ml Green onions, coriander: optional Steps: Step 1: Blanch the bamboo shoots: Bring the water to a boil, add a little salt and blanch the bamboo shoots for about 5-7 minutes. This helps the bamboo shoots reduce bitterness and retain their bright color. Then, take out the bamboo shoots and drain them. Step 2: Make the spicy marinade: Heat the cooking oil in a pan, add the minced garlic and fry the aroma. Next, add the pureed chili peppers and stir-fry with garlic, season with salt, sugar, MSG, and fish sauce to taste. Add the vinegar and simmer until the mixture is matched and has a nice red color. Step 3: Stir-fry the bamboo shoots: Add the bamboo shoots to the pan, stirring well with the spicy marinade mixture. Stir-fry the bamboo shoots for about 10 minutes so that the bamboo shoots absorb the spices evenly. When the bamboo shoots are evenly absorbed, turn off the heat and sprinkle green onions and coriander on top to add flavor. Step 4: Complete and Enjoy: Spicy bamboo shoots after completion will have attractive colors, strong spicy tastes, and seductive aromas. You can enjoy this bamboo shoot as an appetizer or serve it with hot rice. Hopefully, this content will help you better understand the process of harvesting and processing giant bamboo shoots into attractive spicy bamboo shoots

Today, I'd like to shine a spotlight on a very memorable insect which has become a part of my childhood - the June beetle! These large, metallic-colored beetles are not only fascinating to observe, but they also play a vital role in our ecosystems. Did you know that June beetles are important decomposers, helping to break down organic matter and recycle nutrients in the soil? Their presence is a natural and effective means of maintaining soil health, highlighting the importance of preserving biodiversity and sustainable gardening practices. Here are some fascinating facts about June beetles: Defensive Mechanism: June beetles have a hard exoskeleton that protects them from predators, and they can also secrete a foul-smelling fluid from their body to deter potential attackers. Color and Pattern: There are many species of June beetles. But the shiny, metallic colors and distinctive patterns on June beetles serve as a warning to potential predators about their distastefulness and potential toxicity. Lifecycle: A June beetle's lifecycle consists of four stages: egg, larva, pupa, and adult. They can live up to 4 years, with the adult stage lasting only a few weeks. Habitat Indicator: June beetles are strong fliers and good indicators of a healthy environment, thriving where soil is rich in organic matter and decomposition is active. I have shaken some small trees and fat shrubs to collect these grubs as playmates. Fascinating as they fall down from the leaves one by one. And to release them back after each game.

Enhance Your Soil Health with Organic Calcium 🌿 At Agricyclers, we believe in sustainable, eco-friendly solutions that benefit both your plants and the environment. 🌱 Today, we’re sharing a quick guide on how to use Oyster Shell Powder to boost your soil health! By adding organic calcium to your soil, you can 1. Improve structure 2. Balance pH levels, and 3. Help plants grow stronger. Our 100% organic Oyster Shell Powder is a simple, natural way to improve soil health and structure. Perfect for farms and gardens! Learn more about the benefits of using this natural soil enhancer and how it can help your farm, garden, or landscaping projects thrive. 💚 . . . #sustainableagriculture #organicgardening #soilimprovement #calciumforplants #ecofarming #sustainablesoil #gardeningtips #soilamendments #soilenrichment #organicfarming #healthyplants #naturalfertilizers #greenfarming #compostingtips #soilnutrients #regenerativefarming #soilcare #farmtotable #agricultureinnovation #plantgrowth

Caterpillars, often seen as garden pests, are actually the unsung heroes of the plant world. These fascinating creatures play a vital role in our ecosystems, transforming from their munching stage into the vibrant butterflies that grace our gardens. But their contributions extend far beyond their breathtaking metamorphosis. One of the least-known contribution of caterpillars is "Frass." It is a fancy term for caterpillar droppings and exoskeleton sheds. It might not sound appealing at first, but this organic material is a powerhouse of nutrients, boasting a higher organic matter content than even compost. Packed with protein-rich biomass and readily available organic nitrogen (NH2), frass acts as a fast-acting fertilizer, promoting healthy growth throughout a plant's lifecycle – from seedling to vibrant bloom. The secret lies in the beneficial bacteria that hitch a ride on frass particles. These tiny microbes act as champions for your plants, enhancing their ability to absorb essential nutrients from the soil. The benefits of frass extend far beyond increased yield. As a sustainable and eco-friendly alternative to chemical fertilizers, frass promotes healthy ecosystems. By incorporating frass into your gardening routine, you're not just nurturing your plants, you're contributing to a thriving habitat for butterflies and other vital pollinators. So, the next time you see frass in your garden, don't sweep it away! Consider it a precious gift from our fluttering friends. Have you ever encountered frass in your garden? Let us know in the comments! [Butterfly Effect | ERA Professionals] #EducationForAll #ButterflyEffect #Caterpillar #CaterpillarFrass #Frass #Butterflies #OrganicGardening #NaturalFertilizer #OrganicFertilizer #Nutrients #PlantScience #GardeningTips #HealthySoil #EcoFriendly #ERA

1. Introduction Giant bamboo is not only a versatile material for construction, furniture, and crafts, but its shoots are also a delicacy in many cultures. Bamboo shoots, particularly those of giant bamboo, are prized for their crunchy texture and mild flavor, making them perfect for a variety of dishes, including spicy bamboo shoots. Let’s go through the process of harvesting giant bamboo shoots and making a delicious spicy bamboo shoot dish. 2. Harvesting Giant Bamboo Shoots Giant bamboo (Dendrocalamus giganteus) produces large, tender shoots that can be harvested for consumption. The ideal time to harvest is during the rainy season when bamboo grows quickly, usually from spring to early summer. Steps for harvesting bamboo shoots: Timing: Harvest when the shoots are 20-30 cm tall. Shoots that are too mature will become fibrous and hard to eat. Tools: Use a sharp knife or machete. Process: Approach the bamboo clump and look for new, tender shoots emerging from the soil. The smaller, the more tender. Slice the shoot at the base, as close to the ground as possible. Peel away the tough outer layers until you reach the soft, edible core. 3. Preparing Bamboo Shoots for Cooking Freshly harvested bamboo shoots contain a natural toxin (cyanogenic glycosides) that must be removed before consumption. Steps to prepare bamboo shoots: Peeling: Remove the tough outer husk to reveal the soft inner shoot. Boiling: Cut the bamboo shoots into small slices and boil them for 20-30 minutes. Change the water halfway through to ensure the removal of any toxins. Cooling: Drain the shoots and let them cool. 4. Making Spicy Bamboo Shoots Spicy bamboo shoots are a popular dish in many Asian countries, known for their tangy and fiery flavors. Ingredients: Prepared bamboo shoots (boiled and sliced) 3-4 cloves of garlic (minced) 2-3 fresh red chilies (chopped) 1 tablespoon chili powder (optional) 2 tablespoons fish sauce or soy sauce 1 tablespoon vinegar or lime juice 1 teaspoon sugar 1 tablespoon vegetable oil Fresh herbs like cilantro or mint for garnish Steps to make spicy bamboo shoots: Stir-frying: Heat the vegetable oil in a pan. Add the minced garlic and chopped chilies, and stir-fry until fragrant (about 1-2 minutes). Adding bamboo shoots: Add the sliced bamboo shoots to the pan and stir to combine with the garlic and chilies. Seasoning: Pour in the fish sauce or soy sauce, vinegar or lime juice, and sugar. Stir well to coat the bamboo shoots evenly. Spicing it up: Add chili powder for an extra kick, depending on your spice preference. Stir for another 2-3 minutes to let the flavors blend. Garnishing: Remove from heat, garnish with fresh herbs, and serve.