Trattoria Trullo’s Post

Nam phrik ong is a traditional Thai chili paste that originates from Northern Thailand.  It is a flavorful and spicy condiment typically served as a dipping sauce or accompaniment to various dishes.  The primary ingredients of Nam phrik ong include ground pork, tomatoes, and red chili peppers, giving it a rich and savory taste with a kick of heat. Here's a simple recipe for making Nam phrik ong: https://lnkd.in/gets4rp5

Light up your menu this summer with J.T.M.'s Birria Sauce. Discover the Birriabilities with this flavorful, allergen free, labor-saving sauce. Create traditional Birria tacos or quesabirria, or think outside the tortilla and create a Birria Grilled Cheese, Birria Philly Steak, Birria Pizza, Birria Wings or Birria Egg Rolls. With this sauce, it has never been easier to get the hottest trend in food service on your menu. #letscreategreatdishestogether #birria #tacos #culinary

Here's a simple recipe for a classic brown sauce that pairs wonderfully with steak: Ingredients: - 1 tablespoon olive oil - 1 finely chopped shallot - 1/2 cup beef stock - 1/4 cup red wine - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and pepper to taste - 2 tablespoons unsalted butter Instructions: 1. Heat the olive oil in a pan over medium heat. Add the shallot and cook until softened. 2. Pour in the beef stock and red wine, then bring the mixture to a simmer. 3. Stir in the Worcestershire sauce and Dijon mustard. Let the mixture simmer for about 5-7 minutes until it reduces slightly. 4. Season the sauce with salt and pepper according to your taste. 5. Remove the pan from the heat and swirl in the butter until it's fully melted and the sauce is smooth. Once the steak is cooked to your preference, simply drizzle this delicious brown sauce over it, and enjoy!

Is cooking nacho game? 🧀🌶️🥑 Here are tips for crafting the ultimate Loaded Nachos: 1️⃣Start with sturdy tortilla chips as the base to hold all toppings. 2️⃣Brown ground beef with taco seasoning for flavorful meat. 3️⃣Layer chips with shredded cheese evenly for melty goodness. 4️⃣Add toppings like diced tomatoes, jalapeños, black beans, and olives for variety. 5️⃣Bake until cheese is melted and bubbly. 6️⃣Finish with fresh toppings like cilantro, sour cream, and guacamole. #LoadedNachos #NachoTips #HomemadeEats #FoodieFriday

TACO TUESDAY EP3: THE CALI TACO 🥩 🍟 INGREDIENTS: - steak of your choice (skirt if poss) - Jay’s teriyaki - Fries - Tortillas - Avocado - Red onion - Tomato - Coriander - Limes - Olive oil - Garlic - Soured cream - Jay’s Original Hot - Cheese - Pink pickled onions Method: 1. Marinate your steak in Jay’s Teriyaki Glaze and cook your chips 2. Make your coriander sauce by blending coriander, lime juice, garlic and olive oil 3. Make your guac by smashing your avocado, chopping your tomatoes, onions and coriander and adding lime juice, season with salt 4. Make your soured cream sauce by mixing your soured cream, Jay’s Original hot and lime juice 5. Cook your steak and then it’s time to build 6. Tortilla, guacamole, fries, steak, grated cheese, pink pickled onions and top with your soured cream!

Chimichurri sauce is a simple way to elevate a dish. Its zesty, herb-infused flavours are the perfect complement to juicy steaks, succulent lamb, or grilled chicken. What's your favourite meat to pair with chimichurri?

Adding fresh rosemary to your steak can make all the difference! The herb infuses the meat with a rich, aromatic flavor that perfectly complements the smoky char from the grill. If you haven't tried it yet, we highly recommend adding a sprig of rosemary the next time you're cooking up a steak. Simple, but game-changing! 🌿🥩 ➡️ www.gabrielpremiumbeef.com ☎️ 903-368-3991 #CookingTips #SteakLovers #RosemaryMagic

When most of us think of #pestopasta, we think of basil pesto pasta. But, other pestos exist outside the realm of basil pesto, like this #sundriedtomatopesto pasta! This dish is a combo of pasta tossed in a creamy sun-dried tomato pesto sauce. It’s simple and super filling! So, if you’re looking to switch up your regular basil pesto pasta, make this instead! #Italiantomatoes #sundriedtomato #italianfood #italianpastarecipe

SAVE THE RECIPE! Here is an idea for a delicious pasta dish, ready to be served this Summer! Linguine with Bonetto's Rocket Sauce, Bonetto's Dried Tomatoes, and stracciatella, a triumph of taste and freshness! INGREDIENTS (4 servings) • 400 g of linguine pasta • 6 tablespoons of Bonetto's Rocket Sauce • 5-6 Bonetto's dried tomatoes • 140 g of stracciatella • Salt 1) chop the dried tomatoes into small pieces; 2) boil the linguine in salted water, drain them "al dente" and add the rocket sauce, adding, if necessary, a ladle of cooking water to obtain a smooth creaming; 3) place the linguine on plates, complete with chopped dried tomatoes, drops of stracciatella and... serve them! Buon Appetito!

Khao Mun is a common street vendor dish. Khao means rice, Mun means fat. So this could be "Fat Rice" or, better put, rice cooked in chicken fat. Khao Mun Gai is always served with a bowl of chicken soup, fresh cucumbers and a side dish of a unique ginger and pepper sauce as shown in this recipe. Be sure to use yellow bean sauce (do not substitute) as well as cucumbers. https://lnkd.in/gWUhBqx4