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"Veloce Tonic"? Cocktail🍸 Expresso +Vodka +Tonic Veloce" in Italian means "fast" or "swift." Referring to the speed at which the cocktail invigorates, it goes with "Tonic" to relate both to the key ingredient and the refreshing nature of the drink. Hilton Rijeka Costabella Beach Resort & Spa
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🇺🇸 🌐 www.Bezla.com Bezla.com – BEAT THE COMPSET. Hotel Compset | Competitor Set . . . Proven ways on how each HOTELIER can increase HOTEL restaurant revenue and profitability (Hotel Marketing)! Service staff often appreciate the opportunity to practice suggestive selling, because it is an area in which they are usually allowed to let their individual judgment and personal style shine. There are three components to suggestive selling: knowing your hotel guests, knowing your products and services, and matching guest needs and desires with your products and services. 😎 😎 😎 😎 😎 😎 😎 😎 😎 😎 #ONE #SwotAnalysis #Bezla #Hospitality #Hotelier #HotelMarketing #FOCUS
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🇺🇸 🌐 www.Bezla.com Bezla.com – BEAT THE COMPSET. Hotel Compset | Competitor Set . . . Proven ways on how each HOTELIER can increase HOTEL restaurant revenue and profitability (Hotel Marketing)! Service staff often appreciate the opportunity to practice suggestive selling, because it is an area in which they are usually allowed to let their individual judgment and personal style shine. There are three components to suggestive selling: knowing your hotel guests, knowing your products and services, and matching guest needs and desires with your products and services. 😎 😎 😎 😎 😎 😎 😎 😎 😎 😎 #ONE #SwotAnalysis #Bezla #Hospitality #Hotelier #HotelMarketing #FOCUS
🇺🇸 🌐 www.Bezla.com Bezla.com – BEAT THE COMPSET. Hotel Compset | Competitor Set . . . Proven ways on how each HOTELIER can increase HOTEL restaurant revenue and profitability (Hotel Marketing)! Service staff often appreciate the opportunity to practice suggestive selling, because it is an area in which they are usually allowed to let their individual judgment and personal style shine. There are three components to suggestive selling: knowing your hotel guests, knowing your products and services, and matching guest needs and desires with your products and services. 😎 😎 😎 😎 😎 😎 😎 😎 😎 😎 #ONE #SwotAnalysis #Bezla #Hospitality #Hotelier #HotelMarketing #FOCUS
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Hospitality Experience There are no similar days in Hospitality Everyday comes with its own challenge. With this , I propose to all managers to learn how to document how you provide a solution to your everyday challenge to help deal with when it reoccurs again. I remain your Hospitality consultant Runize Hospitality #Managers #Restaurant #Hotel #Tourism #Hospitality
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Want more customers for your hotel or restaurant? Use social media! 📲✨ We can help you get noticed and grow your business online. Let's shine together! 🌟 #BoostYourBusiness #SocialMediaTips #Hotels #Restaurants #ColorsPrintMedia #BoostYourBusiness #SocialMediaTips #Hotels #Restaurants #OnlineMarketing #ColorsPrintMedia #GrowYourBusiness #hotels #oyo #hotel
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Hotel management is a specific area of hospitality management that focuses on the operations of a hotel. Here are some things to consider when thinking about hotel management just like a cooking . create new dishse🧆🍜 and make smile on guest face 😀😄 #hotelmanagement #hospitality #hospitalitymanagement #hotel #hotelier #hotels #hospitalityindustry #hoteliers #hotellife #hotelmanagementcourses #hotelmanagementschool #education #chef #tourism #food #hotelindustry #hotelmanagementcollege #management #hotelmanager #cheflife #hoteldesign #hotelmarketing #career #travel #restaurant #hospitalitylife #hotelierlife #digitalmarketing #hotelmanagementstudent #japanesedishse #sooshi
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Cartagena Is Getting Its First-Ever Four Seasons Resort, With Plans for a Midyear Opening The Four Seasons Cartagena, a project which was first announced back in 2019, is expected to have its long-awaited opening this year, Caribbean Journal The new Four Seasons Hotel and Residences Cartagena will be the newest addition to arguably Colombia’s most beloved destination, set on the country’s Caribbean coastline. The 131-room hotel is actually a transformation of an existing series of structures at the edge of the city’s enchanting old town, with some of them dating back to the 1500s. It’s what Four Seasons is calling “Cartagena’s new cultural focal point.” The hotel doesn’t have a booking date yet, but Four Seasons says it is opening “mid 2025.” That should mean a midsummer debut, but we’ll keep you apprised as we get closer and an actual opening date is revealed. So what else do you need to know about the property? The hotel will have eight different food and beverage concepts (including everything from a pizzeria to a Colombian eatery),... https://lnkd.in/epSPH52T
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Sunday Success Story Alert! “Even for those whose roles are not revenue management oriented, G3 RMS is a most useful tool.” - Ayoub Gorgi The The Chedi Katara Hotel & Resort - a GHM Hotel is a boutique resort with 91 rooms, exclusive suites, and 5 unique food and beverage offerings. Check out how IDeaS Revenue Solutions' G3 RMS helped them transform time-consuming processes, rate distribution maintenance, and lack of accurate financial forecast into market leadership Get into all the details here 👉 https://lnkd.in/db35VsUj #RevenueManagement #HotelManagement #Hospitality #hotelsandresorts #successstory
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Have you ever wondered why drinks in hotels are priced higher than in bars and restaurants? In bars and restaurants, a drink may be marked up 200-400% from its cost price, while in hotels, the markup could be 300-600% or more. What do you think should drinks and hotels be cheaper and more relative or should they be marked higher because of the overhead costs of running a hotel?👇👇👇👇👇 #HotelDrinks #HospitalityIndustry #DrinkPricing #HotelProfitability #BarMarkup #HotelManagement #BeverageCosts #HotelBusiness #RestaurantPricing #HospitalityTrends
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