Triad City Beat’s Post

It's been said that everything's bigger in Texas, but your dinner bill doesn't have to be one of those things. The cost of dining out has increased over the years. Menu prices are up 4.1% in the last 12 months. Readers asked our food team for some budget-friendly ideas for dining out in D-FW. Here's our guide to eating well without breaking the bank. #restaurants

The foodie in me is ready to try each of these restaurants. Have you been to any of these new restaurants? If so, what are your thoughts? Comment below.

How does your usual sandwich order compare to the top 5 most and least expensive states for sandwiches? 👀 🥪 💸 Find out in our latest restaurant trends report, fresh outta the oven below ⬇ ⬇ ⬇

Next time you’re in a restaurant, take a second look at the menu. Menu engineers cleverly influence your choices with the weight of the menu, the binding, the font, and of course, the food descriptions! “Giving dishes descriptive names can increase sales by up to 27% in some cases.” Naming the farmer who grew the vegetables or the breed of pig can add authenticity to a menu option. https://lnkd.in/gi_t5NUP

How Much Food Is Too Much For Restaurants To Serve? How Much Food Is Too Much For Restaurants To Serve? Do Fancy Restaurants Offer Smaller Portion Sizes? How Does Restaurant Plating and Flatware Affect Portion Sizes? Can Real Napkins Make a Difference in Restaurant Dining? Have you ever been out to dinner and noticed how large restaurant meals can be? This can be extremely discouraging if you're trying to lose weight. There are ways that dining at restaurants can still help your diet remain balanced while giving you a tasty experience. Read on for some tips! To read the rest of this article, please click on the link below: https://lnkd.in/eRAh-QGU

What Should a Restaurant Server Know About a Lobster Roll? What Should a Restaurant Server Know About a Lobster Roll? Serving up a lobster roll isn't just about presenting a dish; it's about delivering an experience. Dive into the art of mastering this coastal classic with a hands-on approach that celebrates tradition and culinary expertise. From understanding the star of the show—Maine lobster versus spiny lobster—to knowing the ideal bread and mix-ins, a server's knowledge transcends mere presentation. Etiquette is key, too; encourage diners to savor the succulent lobster meat as the star of the dish. A lobster roll isn't just a meal; it's a celebration of coastal living and a shared culinary journey. Embrace the passion, respect tradition, and offer diners an experience as rich and flavorful as the roll itself. Experience the joy of savoring a lobster roll, where every bite tells a story that's worth sharing. To read the rest of this article, please click on the link below: https://lnkd.in/eRBpUgaX

The NYT analyzed 121 restaurant menus across the US. Interesting insights: ➡ The Caesar salad isn’t just a steakhouse fixture. You’ll find it at Mexican restaurants. And Thai restaurants. And Cuban restaurants. 🥗 ➡ Like purses, menus have shrunk. Many restaurants favor a vertical, half-page menu — just the right size for holding in your hands, with no pages to flip through and, often, fewer items to choose from. ➡ Many restaurateurs are using limited menu real estate to signal their commitment to staff, and service charges that go toward higher wages or employee benefits are among the most popular ways to do so. These fees — and the sometimes lengthy explanations that accompany them — show up on nearly one in five of our menus. More great insights here 👇 https://lnkd.in/gG82yq65

The Best Restaurant Meals of the Year, According to Eater Editors

What Should a Restaurant Server Know About Eggs Benedict? What Should a Restaurant Server Know About Eggs Benedict? In the world of dining, Eggs Benedict isn't just a dish—it's an experience waiting to unfold at your table. Picture it: a perfectly poached egg perched atop a toasted English muffin, draped lovingly in velvety hollandaise sauce. As a restaurant server, it's crucial to know the intricacies of this breakfast masterpiece to guide diners through the deliciousness. From mastering the art of poaching eggs to recognizing a well-balanced hollandaise, your knowledge can elevate a standard Eggs Benedict into a dish that diners will rave about long after the plate is cleared. Understand the variations, engage your guests, and serve it with confidence. Eggs Benedict isn't just a meal; it's a culinary journey that you can embark on together with your diners. To read the rest of this article, please click on the link below: https://lnkd.in/eqK7AfwV

What Should a Restaurant Server Know About Bread Pudding? What Should a Restaurant Server Know About Bread Pudding? In a world filled with instant gratification and impersonal experiences, bread pudding stands as a beacon of warmth, comfort, and familiarity. It offers diners a chance to savor a slice of history and satisfaction with each indulgent bite. As a server, your knowledge and passion for this classic dessert can transform a simple dining experience into a lasting memory. Embrace the opportunity to share the story behind the ingredients, suggest perfect flavor pairings, and engage diners in conversations that elevate their dessert choice. Remember, you're not just serving food; you're offering a taste of tradition, connection, and joy. So, the next time you present a warm slice of bread pudding, know that you're serving more than just a dessert—you're serving a moment of comfort and happiness. To read the rest of this article, please click on the link below: https://lnkd.in/eNc6yrjy