As the summer heat rises, so do new flavor trends, and one standout is the churro—sweet, crunchy, and utterly delicious. Often enjoyed with a warm chocolate or caramel dipping sauce, these Spanish delicacies are crafted from fried dough sprinkled with cinnamon sugar. In the bakery industry, there's been a noticeable increase in internationally inspired products and a growing demand for spice profiles like cardamom and cinnamon. Churros perfectly fit this niche: familiar to many yet still a relatively uncommon flavor in consumer products. Responding to this demand, brands like OREO and Nesquik have introduced churro-inspired products in their 2024 lines, expanding the market for this beloved treat. The churro's increasing popularity underscores its timeless appeal, catering to consumers' desires for both nostalgic and novel culinary experiences. For more on this trend, check out the latest from OREO and Baking Business. https://lnkd.in/e3xCg_qC https://lnkd.in/ekm9c-Ad
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🍫 Delight in Every Spoonful with Stravaler’s Premium Cocoa Powder! 🍫 Up your desserts with the rich, deep flavor of Stravaler’s Premium Cocoa Powder. Specially crafted for chocolate lovers and professional bakers alike, our cocoa powder is the secret ingredient your recipes need to transform from good to unforgettable. Here’s why our cocoa powder is a pantry essential: 🔹 Rich Chocolate Flavor: Made from the finest cocoa beans, our cocoa powder offers a robust chocolatey taste that’s perfect for baking cakes, brownies, and other desserts, as well as for making luxurious hot chocolate. 🔹 Unsweetened Versatility: Enjoy the full control over the sweetness in your recipes with our unsweetened cocoa powder. It allows for flexibility in various culinary applications, from sweet desserts to savory dishes. 🔹 Fine Texture: Our cocoa powder is finely milled for a smooth, lump-free consistency, ensuring it blends effortlessly into batters and mixes, giving you silky, rich results every time. 🔹 Natural Processed: Without the use of any alkalis, our natural cocoa powder retains its authentic flavors and antioxidant properties, making it not only delicious but also a healthier choice. 🔹 Ethically Sourced: Committed to sustainability, our cocoa is sourced from farms practicing ethical cultivation methods, ensuring that each purchase supports fair labor practices and a healthier planet. Indulge in the decadence of Stravaler’s Cocoa Powder and take your culinary creations to the next level of gourmet excellence. #StravalerCocoa #BakingExcellence #GourmetChocolate #CulinaryArt
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As one of the most sought-after varieties of cinnamon, Ceylon cinnamon (Cinnamomum zeylanicum) stands out for its sweet, subtle taste and unique aroma. It's often referred to as "true cinnamon" and is prized for its distinctively mild and complex flavor. Key features of Ceylon cinnamon include: Delicate Flavor: Mild and sweet, perfect for both sweet and savory dishes. Health Benefits: Known for its antioxidant properties and potential health benefits. Versatility: Ideal for baking, desserts, beverages, and even savory dishes like curries. Whether you're a culinary enthusiast, a health-conscious consumer, or simply someone who appreciates quality spices, Ceylon spice corridor offers a wonderful addition to your pantry. 👉Interested in trying Ceylon cinnamon for yourself? Reach out to discover more about our premium selection and elevate your culinary experience with the finest spices available. #CeylonCinnamon #Spices #Foodies #HealthyLiving #CulinaryDelights #PremiumIngredients
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Brookies combine brownies and cookies, offering a rich, chewy dessert trend in 2024. Understanding the layers: Brookies feature distinct brownie and cookie layers, pleasing diverse taste preferences. 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐥𝐚𝐲𝐞𝐫: Rich, fudgy base made with butter, chocolate, eggs, cocoa, sugar, and flour. 𝐂𝐨𝐨𝐤𝐢𝐞 𝐥𝐚𝐲𝐞𝐫: Chewy topping with butter, sugars, baking soda, salt, eggs, flour, and chocolate chips. 𝐓𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐛𝐚𝐥𝐚𝐧𝐜𝐞: Contrasting textures of fudgy brownies and chewy cookies satisfy both dessert enthusiasts. 𝐀 𝐛𝐫𝐢𝐞𝐟 𝐡𝐢𝐬𝐭𝐨𝐫𝐲: Brookies gained popularity as a creative fusion of classic desserts, now a staple in bakeries. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐛𝐫𝐨𝐨𝐤𝐢𝐞𝐬: Select high-quality ingredients for rich flavor and delightful texture. 𝐊𝐞𝐲 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐛𝐫𝐨𝐰𝐧𝐢𝐞 𝐥𝐚𝐲𝐞𝐫: Use unsalted butter, baking chocolate, cocoa powder, sugar, eggs, and flour. 𝑇𝑜 𝑠𝑢𝑚𝑚𝑎𝑟𝑖𝑧𝑒: - Brookies offers a rich, chewy dessert trend. - They feature distinct brownie and cookie layers. - High-quality ingredients ensure the best flavor and texture. - They satisfy diverse taste preferences. #Brookies #BakingTips #DessertRecipes #FoodieLife #SweetTreats #HomeBaking #BakeWithLove #ChocolateLover #PerfectBrookies #LinkedInFoodPosts Check the full recipe here 👇 https://lnkd.in/gqS5wvk6
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🌟 Discover the Sweet Benefits of Candy Sugars for Clean Label Products! 🌟 In today’s market, consumers are increasingly seeking clean label products. Südzucker’s Candy Sugars align perfectly with the clean label trend, offering an ingredient that enhances the overall taste experience without the need for additives or artificial flavors. With their distinctive caramel flavour and colour, they are ideal for a variety of applications: 🥐 Pastries & Desserts: Enhance the flavor and add a pleasant crunch. 🍬 Confectionery: Achieve the perfect texture and taste in toffees, brittles, and caramels. 🍺 Beer Brewing: Add unique taste and colour to specialty beers. 🍽 Sauces & Glazes: Provide depth and complexity to both sweet and savoury dishes. Elevate your culinary creations with Südzucker’s Candy Sugars and meet the expectations of today’s consumers. Learn more about our versatile and high-quality sweetening solutions 👉 https://lnkd.in/eMstfRWT #Sugar #FoodIndustry #Bakedgoods #Desserts #Beverages #Sauces
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Embrace the Flavor of 2025: Mocha Mousse 🍫☕ Pantone's 2025 Color of the Year, Mocha Mousse (PANTONE 17-1230), brings rich, warm tones to the spotlight—perfectly capturing the essence of indulgence and comfort. As we step into 2025, this color isn’t just inspiring design; it's shaping the food and beverage trends we can expect to see this year. From mocha lattes to decadent chocolate mousse, and indulgent caramel desserts, Mocha Mousse embodies the sophisticated yet comforting flavors that are taking the industry by storm. 🍰✨ What does this mean for the food and beverage industry? ☕ Coffee & Chocolate Delights: Expect to see a surge in beverages and desserts that blend these rich flavors. 🥜 Nuts & Spices: Hazelnuts, roasted almonds, and warm spices like cinnamon are perfect pairings. 🍾 Caramel Creations: Think salted caramel drinks, pastries, and even savory sauces! Let's make 2025 a year of rich flavors and indulgence. What are you most excited to see or create with Mocha Mousse tones? #Pantone2025 #ColorOfTheYear #FoodTrends2025 #BeverageInnovation #Flavors #MochaMousse #Aromatech #AromatechGroup #ingredients #expertise #flavors #foodindustry #AromatechThailand
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Do you like Creme Brûlée? If your answer is YES, then today is your day as it‘s National Creme Brûlée Day. Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward. In fact, France, England, and Spain all have claimed to be the country of origin to the crème brûlée —> https://lnkd.in/emrEdqYW While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal.
Do you like Creme Brûlée? If your answer is YES, then today is your day as it‘s National Creme Brûlée Day. Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward. In fact, France, England, and Spain all have claimed to be the country of origin to the crème brûlée —> https://lnkd.in/emrEdqYW While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal.
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Level Up Your Baked Goods with Global Flavors! 🌍 The baking industry is evolving, and now more than ever, customers crave unique and international flavors in their favorite treats. From the warmth of star anise to the vibrant kick of chipotle, these global ingredients can elevate your desserts and bring a fresh twist to your bakery's menu. Incorporating these trending flavors—like matcha, turmeric, and yuzu—can set your baked goods apart and attract customers seeking bold, adventurous tastes. 🌶️ 🍵 🍊 Which global flavor are you most excited to experiment with? Follow Eventful Sweets for more #DesertIndustry Trends and tips! #BakingIndustry #GlobalFlavors #BakeryTrends #StarAnise #Chipotle #Matcha #Turmeric #Yuzu #BakeryInnovation #CulinaryCreativity #FoodBusiness #BakingIdeas #CulinaryTrends #PastryChefs #FoodAndBeverage #Foodie
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Introducing the delectable Meat Floss Cake, a fusion of savory and sweet flavors that will leave your taste buds craving for more! Imagine sinking your teeth into a moist and fluffy cake layered with a luscious cream filling, topped with the mouthwatering goodness of meat floss. It's a tantalizing combination that will surprise and delight your culinary senses. Our Meat Floss Cake is prepared with utmost care and attention to detail. We start with a light and airy cake base, made with the finest ingredients to ensure a perfect texture. Each layer is generously filled with a velvety cream, adding a creamy element that complements the savory meat floss topping. The pièce de résistance is, of course, the meat floss itself. Our meat floss is crafted from the highest quality meats, cooked and shredded to perfection. It adds a delightful umami flavor that balances the sweetness of the cake. The tender, savory strands of meat floss create a unique and satisfying experience with every bite. Whether you're seeking a distinctive twist on traditional cakes or simply looking for an adventurous gastronomic experience, our Meat Floss Cake is the perfect choice. It's a delightful treat that is sure to impress your friends and family at special occasions, parties, or even as an indulgent snack. So, why not indulge in a culinary adventure and try our Meat Floss Cake? Elevate your taste buds to new heights with this incredible blend of flavors. Order now and experience the harmonious marriage of sweet and savory in every delicious slice. #snacks #food #chinesefood #ingredients #asianfood #meatsnacks #suppliers
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Mango pulp, a luscious, golden puree, is the smooth, fleshy interior of ripe mangoes transformed into a versatile ingredient. Our USP - From farm to Your Mouth - The process does not have a human touch. Our mangoes are procured directly from the farmers. #FSSAI Certified #Organic Certified and No use of #Pesticide. 1 Created by pulping and sieving mango flesh to remove fibers, it captures the intense sweetness and tropical aroma of the fruit. 2 Mango pulp is a key ingredient in a wide array of culinary creations, from refreshing beverages like smoothies and juices to decadent desserts like ice cream, mousses, and cheesecakes. 3 It's also used in savory dishes, adding a touch of sweetness and depth to sauces, chutneys, and curries. 4 Whether enjoyed fresh or preserved, mango pulp offers a concentrated burst of summery flavor, bringing a taste of sunshine to any dish. 🙂 #mango #mangopulp #cleanmango #organicmango #Ilovemango #Ilovehealthymango #ilovesafetoeatmango
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Do you like Creme Brûlée? If your answer is YES, then today is your day as it‘s National Creme Brûlée Day. Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward. In fact, France, England, and Spain all have claimed to be the country of origin to the crème brûlée —> https://lnkd.in/emrEdqYW While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal.
Do you like Creme Brûlée? If your answer is YES, then today is your day as it‘s National Creme Brûlée Day. Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward. In fact, France, England, and Spain all have claimed to be the country of origin to the crème brûlée —> https://lnkd.in/emrEdqYW While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal.
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