True Story Foods’ Post

Well, we can be certain of the uncertainty that has continued south of the border... Make sure you get the intel you need to maximize your avocado category! 🥑 Call or text Keith at 949.456.6459 or email Slattery@StonehillProduce.com #avocados #grocery #freshproduce #fruitsandvegetables #avolovers #produceindustry #supermarketnews #supermarkets

Grilled Tuna Nicoise with Citrus Marinade

🥑 Here are this week's avocado numbers. 🥑 Learn how we provide the most trusted intel on the U.S. Avocado Deal at www.StonehillProduce.com #avocados #freshproduce #grocery #supermarkets #fruit #fruitsandvegetables

The Market Whisperer, Dave Billings, breaks down the current avocado market and re-allocation challenge underway in AVOCADOLAND. 🥑 Get market intel, let's talk #avocados, and get some orders going! Contact Dave at 714.381.7737 or email Billings@StonehillProduce.com #grocery #supermarkets #supermercados #avolovers #avocadotoast #fruit #freshproduce #shoppermarketing

Ribbonfish, scientifically known as Trichiurus lepturus, is a slender and elongated fish with a ribbon-like body, characterized by a long dorsal fin and a distinctive silver coloration. They are commonly found in deep offshore waters. Ribbonfish holds economic significance in the fishing industry due to its high market demand. It is commonly caught for its flavorful and firm flesh, making it a popular choice for human consumption in various cuisines. Commercial fishermen typically use trawl nets, longlines, and drift gillnets to catch ribbonfish. The catch is often processed and sold fresh, frozen, or as a value-added product such as fillets. #WormholeSeafood #SeafoodCompanyInMyanmar #Ribbonfish #RibbonfishExport #RibbonfishExportInMyanmar

Black Label Beef offers numerous benefits making it a premium choice for consumers. First, it is usually sourced from cattle breeds renowned for marbling, such as Angus or Wagyu. This results in superior tenderness and succulence due to the high-level of intramuscular fat. Another benefit is its taste. The extra marbling creates an extraordinary flavor profile that's rich, satisfying and uniquely beefy. This exceptional taste experience sets Black Label Beef apart from lower grade meats. The quality assurance associated with Black Label Beef also provides peace of mind for consumers desiring ethically raised and processed meat. These top-tier programs often ensure stringent animal welfare standards are met at all stages - from pasture to plate. Additionally, this label almost always signifies a product created without hormones or unnecessary antibiotics; something more health-conscious customers appreciate greatly as they can better control what goes into their body. Lastly, due to its reputation on being top-quality meat, Black Label Beef increases the overall dining experience – whether cooked at home or served in a restaurant – by elevating meals through its elegance and sophistication. Overall, while Black Label Beef may be pricier than average cuts of meat, the multiple benefits regarding taste, ethical production methods & nutritional value make it worth considering for those seeking excellence in every bite. https://lnkd.in/eqvJgAJD

What's for dinner? From Farm to Table: Beef an American staple. A lot has happened in the past eight years in the beef  industry. It has gotten harder and harder to find high quality beef at an affordable price. As a consumer, there are a lot of choices when it comes to beef. I used to go the grocery store and choose based on color and price and was often disappointed. I have now learned of an American online wellness store that delivers the best possible quality, and flavor to your door. Their cattle are raised on lush, green pastures in the Midwest where they enjoy plenty of fresh air, sunshine, and clean water. They never use hormones or antibiotics, and focus on sustainable farming practices that are good for the animals, the environment, and their customers. The result is beef that is simply incomparable. PatriotsBeefClub.com is: 🥩  Incredibly tender and flavorful: The marbling throughout the meat ensures that every bite is juicy and satisfying. 🥩  Rich in nutrients: Grass-fed beef is naturally higher in omega-3 fatty acids, vitamin E, vitamin B’s, and conjugated linoleic acid (CLA), a beneficial fatty acid that has been linked to many health benefits. 🥩  Great source of L-Carnitine and Glutathione 🥩  Sustainably produced: Their commitment to quality doesn't stop at the farm. They also take pride in processing and butchering and hand trimming the beef in-house. This means they control every step of the process, from pasture to plate, and ensure that we’re getting the freshest, most delicious beef possible. #blackangusbeef #grassfedbeef #buyAmerican

Unsettling fact: Most grass-fed beef organ meats go to landfills to rot. Why? Several reasons: #1- White folks like me don't know that those organ meats are the most nutrient-dense parts of the animal, so we don't buy it #2 - Black and brown folks who do know that organ meats are super valuable often don't have access to grass-fed beef for lots of reasons #3 - It's hard for grass-fed meat processors to get the equipment and labor required to prepare these organ meats for sale So what are we going to do about it? We're going to throw a party! If you are a big thinker who loves food, and will be in Colorado this January, come join us! We're bringing together ranchers, meat processors, food entrepreneurs, investors, and scientists to learn about this problem, eat some tasty food prepared by Chef Edwin Sandoval of Xatrucho, and start building some businesses to solve this circular economy problem. Because if we want regenerative ag, we've got to be regenerative consumers! Register here for your ticket: https://lnkd.in/gvHz2zjm Fun Fact: You may be wondering what the largest beef processors do with these organ meats. They have enough economies of scale that they can actually save these meats from landfills by cleaning them and sending them to countries who value them. They've pioneered access to these important meats for a long time. Thanks CSU Spur, Colorado State University, the Meat Summit, the International Livestock Forum, and others for your support of Colorado's ranchers!

The burden of late summer glut processing. One of the hugely time consuming activities that the modern food system does for us. What to do with the accidental grape harvest? Pretty sure wine is not an option. 😂 Grape jelly? Vinegar? #foodsystems #foodsystemstransformation #growyourownfood #land #grapes #harvestseason

This Standard Box was created for a couple who live in Emeryville. They say: “We love to try new things!” Included in this box are: Fair Trade Bananas, a Pink Cripps Apple, 2 Bartlett Pears, Scarlet Royal Grapes, Black Adora Grapes, Broccoli, 2 Sweet Yellow Onions, 2 Jewel Sweet Potatoes, Carrots, 2 Hass Avocados, Cherry Tomatoes, Collards, Lacinato Kale and Spring Mix [in a mesh bag we provide-not shown]. Check us out at www.guerrillaorganics.com for more information. We offer four types of boxes: Standard/Veggie, Local, Raw/Juice and Fruit. Our current (free!) delivery areas are: San Pablo, Albany, Emeryville, Berkeley, Oakland, San Francisco, Daly City and Pacifica. #yummyfood #organic #organicfood #organicfarmingandfarmers #regenerativeagriculture #localbusiness #localbusinesses #localbusinessowners #womanownedbusiness #lovemycompany #freedelivery #sanpablo #albany #emeryville #berkeley #berkeleyca #berkeleycalifornia #oakland #oaklandcalifornia #sanfrancisco #sanfranciscocalifornia #sanfranciscobayarea #dalycity #dalycityca #pacifica #pacificacalifornia