Our team members are getting Crisp’d as they gear up for the launch of True Crisp’d and our summer menu! We are loving these photos from all our locations. “Our team at True Food Kitchen loves sharing the joy of our summer menu. Fresh, vibrant, and full of flavor!” – Reston location #truecareers #realfoodreallife #Summer
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I do LOVE a post-it planning session! So great for getting ideas out, and developing thoughts when you have them represented visually in front of you. Working on this with Emily-Jane Dale has been really helpful in channelling our thoughts over the past few months, and will be invaluable as we continue to be busy - we can refer back to our goals, stay on-message and feel confident in our direction! #planning #businessplanning #creativeplanning #foodbusiness #marketing
Behind the Scenes with Auntie Em's Kitchen! Try and keep up with Emily-Jane and Belle in action during one of our planning sessions! Every detail of our menu design is crafted with love and thought, ensuring each dish delights your taste buds. We want our customers to feel joy, warmth, and a sense of culinary adventure with every bite of Auntie Em's food. Emily-Jane and Belle's passion and teamwork make it all happen, and they absolutely love working together to bring you the best foodie experiences. Emily-Jane Dale Annabelle [Belle] L. #LoveMK #Caterer #FoodBusiness #MiltonKeynes #StreetFood
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In my recent larder operations practical, I had the exciting opportunity to bring together comfort food and creativity with a delicious Chicken & Cheese Waffle Sandwich! 🔹The Concept:Imagine crispy, golden waffles embracing tender, juicy chicken and melted cheese—a symphony of flavors and textures in every bite. 🔹The Process -Waffles:I started by preparing a classic waffle batter with a hint of savory spices to complement the savory filling. -Chicken:Marinated and breaded chicken fillets were cooked to perfection, ensuring a crunchy exterior and juicy interior. -Cheese:Layered with a choice of creamy cheddar and mozzarella for that perfect melt. 🔹The Result: The harmony of the crispy waffle, the savory chicken, and the cheese made for an indulgent sandwich that’s both satisfying and innovative. Takeaway:Always explore new culinary ideas and never shy away from combining unexpected ingredients. After all, the kitchen is a playground for flavors! If you're passionate about culinary arts, I'd love to connect and hear about your favorite recipes or tips for making standout dishes. Let’s inspire each other! #CulinaryArts #InnovationInCooking #ChickenAndCheeseWaffle #Gastronomy #Foodie #larder #grow #connect #linkedin #creativity #innovation
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One more thing to love about Motif FoodWorks? 🍽️ They're So Easy to Integrate 🍽️ 1. TASTE IS KING! Our products provide the authentically meatier taste, look and smell customers want. 2. COOK LIKE MEAT! Look for grilled, skillet, broiled and more preparations that reflect the kitchen order. 3. SEAMLESS INTEGRATION! They require no special equipment for preparation. 4. NO SPECIAL TRAINING! Back of house staff know what to expect, and products require no special team training. Elevate your menu offerings with #moretaste and #moreoptions, without #moreeffort. servewithmotif.com sales@elohi.us
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Product Owner @_VOIS powering VodafoneDE| AWS-Certified®| SAFe6®| Cloud | Solutions Architecture | Medical Device & Health-tech SME | Biomedical Engineering Alumnus at Hiroshima University, Japan
I asked #Gemini to provide an explanation of #Kubernetes Cluster, Nodes, Pods, and containers, along with a metaphorical illustration of how they work together, highlighting key differences, and here was the answer: - "Imagine a restaurant kitchen (Kubernetes Cluster) with multiple chefs (Nodes). Each chef prepares a specific dish (Pod). The dish might involve several components like grilling meat (one container) and preparing vegetables (another container). These components work together within the pod (dish) to deliver the final meal. The head chef (cluster) coordinates everything, ensuring all dishes are prepared efficiently." It also created this #spreadsheet table! I am wondering how far one can go with this #technology. With proficient prompt engineering, a #GenAI agent can become a true extension of oneself.
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Capturing food is our love and passion, and being down at @med.bistro last week was an absolute treat! 😍 They're a new bistro in Barnsley Town centre, serving up some incredible dishes that are styled to perfection! 🍽️ We got a mix of photos and reels from our visit, showcasing some of the dishes on their menu 📸 #digitalmarketing #marketingagency #socialmediamarketing #restaurantmarketing #socialmediamanagement #influencermarketing #contentcreation #contentmarketing
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National Accounts - Regional Sales Manager | SaaS Sales | Hospitality Tech | Sales Leadership | Sales Development |
7 Tips on Crafting the Perfect Food Menu for your Brewery https://buff.ly/4cmQsIR #eventmanager #eventindustry #hospitalityindustry #restaurantindustry #restaurantrevenue #increasedrevenue
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"Unleash the power of flavor with our customizable burger template! 🍔✨ Design your dream burger experience and let your creativity sizzle. Where taste meets design. Elevate your LinkedIn feed with a dash of gourmet goodness. #BurgerDesign #LinkedInFlavors #SavorTheDesign #BiteInStyle #CreativeCravings #LinkedInBites #GourmetCreations #BurgerMasters #FlavorfulFeed #CustomizeYourCrave"
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🚨NEW WORK ALERT 🚨 It has to have Heinz: A simple Google hack that allows you to find nearby restaurants that carry Heinz. 7 out of 10 people hate finding themselves in a restaurant that doesn’t have Heinz. But they had no way of knowing which restaurants do as condiments aren’t listed on their menus. Together with @heinz_ca we found a way by repurposing Google Lens technology to spot photos containing Heinz in restaurants’ business pages, revealing those that are Heinz-friendly. How does it work? Just open Google, click on the Google Lens icon, take a photo of Heinz and find restaurants nearby that carry your favourite ketchup! 🍅📱 Kraft Heinz Anselmo Ramos Gaston Bigio Andrea Diquez Amy Badun Aimee DeParolis Natalie Street Christian Buer Jared Tredway Emily Barnes Brynna Aylward Lindsay Newton Alex Sinmaleza Philippe Demar
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"Marketing is no longer about the stuff that you make, but about the stories you tell." - Seth Godin Imagine you're at a restaurant. You see a dish on the menu called "Grilled Paneer." It sounds okay, but not that exciting. Now, imagine another dish called "Santorini Sunset Skewers" - Marinated Paneer with colourful peppers and onions, inspired by the Greek islands. Suddenly, the dish sounds more interesting, right? "With Evocative words, the second dish paints a story." #stories #art #marketing #knowledge #evocative
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2mo¡Qué emocionante!