Trustwell’s Post

Are you ready for a new year of "Food To Go" podcasts? We are back with a bang 💥, bringing you the best and latest insights from the food industry. In our first episode of 2024, we have a special guest: Dr. Darin Detwiler, LP.D. a renowned food safety expert and advocate. He shares his wisdom and experience with us, covering topics such as social media, recalls, workforce training, and more. He also reveals some of the lessons learned from past food safety crises and how they can help us prevent future ones. 🔬This is a great opportunity to learn from one of the most influential voices in food safety. Whether you are a food professional, or just curious about the food sector 🍴, you will find this episode informative and engaging. Don't miss it! You can listen to the podcast on our website or your favorite platform. And don't forget to follow us on LinkedIn for more updates and content. We hope you enjoy this episode and stay tuned for more "Food To Go" podcasts throughout the year! >>> https://bit.ly/3HhzmOn #newfoodtalks #foodtogo #foodsafetypodcast

ICYMI: A fascinating chat with Dr. Darin Detwiler, LP.D. about the things he's worried about when it comes to #foodsafety in 2024, as well as some behind-the-scenes gems about the hit documentary Posioned. Link to the epiode below, you can also find us on Spotify, Apple Podcasts, Amazon Music etc etc etc! #FoodtoGo #foodtrends #podcast

Talking about food facility automation is always a great time, especially if you’re on Refrigerated & Frozen Foods Magazine's From the Cold Corner podcast. John Koury shares highlights from his conversation with host Kelley Rodriguez, MLIS in his September blog. Check it out! https://bit.ly/3XA4dhO #DesignBuildBetter

🚨TUNE IN TO OUR LATEST PODCAST: What are the best practices for preserving food? With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home. Check out the episode here 👉

We are celebrating the launch of two podcasts this week! The first is SKUFood Recipes For Success! The food and beverage industry impacts everyone. There is always something happening that affects producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening in the industry and why.  Host Peter Chapman has worked in this space for his entire career. He's helped producers and processors from coast to coast to get their products on the shelf and into the shopping cart. We're so thrilled for Peter as he kicks off his show! Click the link in the comments to listen to episode one. Remember to leave a comment and subscribe wherever you get your pods! #podcast #groceryindustry #foodandbeverage #foodandbeverageindustry

Did you miss the last Eye on Food Safety wtih Dr. D.? No worries! You can always catch our previous episodes on Apple Podcasts or Spotify. Last month, Dr. Darin Detwiler, LP.D. and Cronan McNamara of Creme Global discussed the importance of solid data and how it can impact food safety and quality. Have a quick listen, then click below to see what other food industry conversations you missed! 🎧 Spotify: https://buff.ly/4aCp5IZ 🍎 Apple: https://buff.ly/4bL3Aa3] #foodsafety #podcast #foodquality #foodindustry #fooddata #datainfood #datatransparency #predictiveanalyticsforfood #gfsr #eyeonfoodsafety

Vegans: what did your family and friends have to say when you made the switch? This week on the Good Food podcast, host 🔹🔸 Mallika Basu🔹🔸 chats to best-selling food writer, Calum Harris about how his vegan journey began and how he keeps his vegan diet exciting. Tune in now to hear the full story: http://spr.ly/6048XeVmp #foodpodcast #cookbook #recipeinspiration #vegancooking #veganrecipes #podcast

🚨TUNE IN TO OUR LATEST PODCAST: What are the best practices for preserving food? With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home. Check out the episode here 👉

In our next #CropChronicles podcast, we explore grasspea, a resilient legume crucial to #foodsecurity. Join us as we interview experts on its nutritional benefits, potential risks, and efforts to develop safer, resilient varieties. 🎧 Listen here: https://buff.ly/3RQF3sh

NEW EPISODE OUT TODAY! In this episode, we discuss the challenges of dealing with crisis situations in the food industry, particularly product recalls and food safety issues. Drawing from our own experiences, we share valuable insights on managing emotions, developing self-awareness, and navigating through stressful situations. Emphasising the importance of remaining calm, self-awareness, and acknowledging the emotional impact of crisis management in the food industry. You can listen to this episode and all past podcast episodes here: https://lnkd.in/g_h4u7At @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup