Trustwell’s Post

As the deadline for adoption of the FSMA 204 Traceability Rule looms, Leavitt Partners and The Acheson Group are working with FDA to create a public-private governing body for food traceability, based on the medical industry’s Partnership for DSCSA Governance, to smooth the transition. Read below to learn how to get involved👇🏼 #foodsafety #traceability

There's another recall happening for Spice Class Ground Cinnamon Products - with the last one happening in December 2023. The U.S. Food and Drug Administration reports that "Spice Class Brand" Ground Cinnamon may be contaminated with high levels of lead. This product, available in 7oz and 11oz PET jars and with a December 2026 expiration date, was not sold online, according to the FDA. The ImEPIK® PCQI Course covers supplier ingredient hazards and verification of supply chain controls so employees in your food processing plant are well-equipped with the knowledge they need to tackle any food safety issue before it happens. Learn more: https://buff.ly/3Rzufx4 #fda #fdatraining #foodsafety #foodsafetytraining #onlinetraining #training #pcqi #pcqionline #pcqitraining #fsma #fsmacompliance #imepikonlinetraining #bestonlinetraining #foodrecall

FDA recently released its updated priority list of food regulatory guidance topics for 2024. FDA Guidance documents represent the agency's current thinking on a specific topic and can therefore facilitate compliance with various complex FDA rules. In this Update, members of our Food Regulatory team highlight notable guidance topics that made this year's list. https://bit.ly/42A7v5K Authors: Brian P. Sylvester, Tommy Tobin, Carrie Akinaka, Esq., Annie Guilyard, and Josh M. #FDA #FoodRegulation #FoodAndBeverage #FoodAndBeveragendustry #CultivatedMeat

FDA recently published revisions to its draft guidance for industry on Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food. In this Update, Perkins Coie LLP's food regulatory team highlights the key revisions. #FDA #FoodSafety #HARPC #FSMA

FDA Extends Comment Period for the Draft Introduction and Appendix 1 to the Preventive Controls for Human Food Rule Draft Guidance https://lnkd.in/gXEuHPRb

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #TeamGS1US #FoodSafety

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #TeamGS1US #FoodSafety

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #TeamGS1US #FoodSafety

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #TeamGS1US #FoodSafety

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #TeamGS1US #FoodSafety