HUNGRY’s Post

The role of food in shaping identity and community 1. Cultural Identity: Food is deeply tied to cultural identity, as it often reflects the traditions, customs, and values of a particular group. The types of ingredients, cooking methods, and flavors used in traditional dishes can serve as a powerful symbol of cultural heritage and can help individuals connect with their roots. 2. Social Cohesion: Sharing meals with others can create a sense of community and belonging. Whether it's a family gathering, a potluck dinner, or a communal feast, the act of coming together to share food fosters social bonds and strengthens relationships. 3. Rituals and Celebrations: Many cultural and religious traditions involve specific foods and meals that are prepared and shared during special occasions and celebrations. These rituals not only reinforce cultural identity but also provide an opportunity for communities to come together and celebrate their shared heritage. 4. Sense of Belonging: Food can also be a way for individuals to feel connected to a larger community. For example, immigrants may seek out familiar foods from their home country as a way to maintain a sense of belonging and connection to their cultural identity. 5. Culinary Heritage: Traditional recipes and cooking techniques are often passed down through generations, preserving culinary heritage and serving as a link to the past. By continuing to prepare and share these dishes, individuals can maintain a sense of continuity with their cultural roots. In summary, food plays a crucial role in shaping identity and community by serving as a symbol of cultural heritage, fostering social cohesion, and providing a sense of belonging and connection to one's roots. #snsinstitutions #snsdesignthinkers #snsdesignthinking

Embarking on a journey through time, the history of Mardi Gras is a captivating narrative that transcends continents and centuries. Originating from medieval Europe's festive traditions, this exuberant celebration found its way to the lively streets of New Orleans, where it evolved into a cultural phenomenon. Mardi Gras weaves a tapestry of colors, cultures, and customs that reflect the diversity inherent in its roots. From the elaborate masquerades of the past to the grand parades that define the modern-day festivities, Mardi Gras stands as a testament to the resilience of traditions and the power of collective joy. This vibrant carnival is not just a celebration but a reflection of the rich amalgamation of cultures and histories that shape its essence. In the workplace, the spirit of Mardi Gras can serve as a valuable lesson in fostering Diversity, Equity, and Inclusion (DEI). Just as the celebration thrives on the participation of people from various backgrounds, organizations can draw inspiration from Mardi Gras to cultivate a workplace culture that embraces diversity and ensures equitable opportunities for all. By incorporating the principles of Mardi Gras into the professional realm, businesses can create an environment that encourages authenticity, celebrates differences, and fosters a sense of belonging for every individual. So, as we delve into the festive history of Mardi Gras, let it be a reminder that the celebration extends beyond the streets and into the heart of workplaces, inspiring a workplace culture that mirrors the inclusivity and vibrancy of this extraordinary tradition. #DEIDIRECTIVE #happymardigras #deiintheworkplace

In honor of #HispanicAndLatinxHeritageMonth, we’re celebrating Circana employees and allies on our social channels! This week, we’re spotlighting Evan Swidler. Are there any traditions or customs from your culture that you particularly cherish? As a member of the Jewish community, the most important theme for me is family and bringing together people we care most about to share in our life experiences — that might be formal milestones, celebration of holidays or even informal moments representing togetherness, connection and sharing of traditions. Equally as important, one of the things stressed in Judaism and we have influenced with our children is learning about other cultures, sharing traditions, and appreciating various customs, holidays and cultural dimensions. I believe there are many parallels and similarities within the Hispanic community and traditions I have experienced. Can you share a favorite dish or recipe from your culture? Our family always had a holiday tradition of making latkes (potato pancakes) from scratch, frying them up on the griddle and then topping them with homemade applesauce (some prefer sour cream). Similar to the many Hispanic cultural traditions, the theme of bringing family together, sharing delicious food around the table and experiencing “life moments” together is something I personally have always valued — and so often, it’s not about the food itself (although it doesn’t hurt if it’s delicious), but about the sharing of traditions and connection with those you care about. Check out this potato latkes recipe to try Evan’s favorite dish for yourself: https://lnkd.in/gnxar2rw

Caroline Cheung's Dolia is the story of the Roman Empire’s enormous #wine industry told through the remarkable #ceramic storage and shipping containers that made it possible. The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Now available learn more about this groundbreaking account: https://hubs.ly/Q02sBT2H0

Do you love Mexican food as much as I do? Then check out the latest blog from Big Poppa talking about the influence of the Hispanic culture on some of our favorite foods.

Save our old vines! The Old Vine Conference is back, stronger than ever, with a renewed focus on addressing vital issues related to old vines, championing their preservation, and highlighting California's pivotal role in global wine history. Discover more about the conference here: https://lnkd.in/gsE5u2ne

🕵️Today I want to tell you........ 🥗Flavors of Heritage: The Language of Culture 🫕Traditional food is the mother tongue of our culture, speaking directly to our hearts and souls. 🍲 Every bite tells a story, every flavor a tradition, and every aroma a memory. Here are 5 great things about culture and food language: 🍛Cultural Identity*: Food defines who we are and where we come from. 🧆Emotional Connection*: Traditional cuisine evokes emotions and nostalgia. 🥘Community Building*: Sharing meals brings people together and strengthens bonds. 🍜Heritage Preservation*: Food traditions preserve our cultural legacy. 🍚Universal Language*: Food transcends borders and languages, uniting us all. "🤔If you want to suggest your favorite dish for my cooking channel, which can help in creating videos for the channel." Thanks 😊 P.S.Do you love to eat delicious and healthy food.DM

I wrote this article for South America week and invite you to explore some of the iconic varietals of the regions and the dishes to pair it with. https://lnkd.in/gfJxaQVT

🌍 Cultural Benefits of Buying Homemade Food from Local Chefs Supporting local chefs by purchasing their homemade food has far-reaching cultural benefits. Here's why it's a win-win for our communities: 1. Preservation of Culinary Traditions:    - Local chefs keep age-old recipes and cooking methods alive, ensuring cultural heritage isn't lost. 2. Promotion of Cultural Diversity:    - Diverse cuisines enrich our community and offer us the chance to experience and appreciate different cultures. 3. Cultural Exchange & Understanding:    - Each dish tells a story, facilitating cross-cultural exchange and enhancing our appreciation for diverse backgrounds. 4. Empowerment of Cultural Communities:    - Economic support strengthens cultural communities, giving them a larger voice and presence in our society. 5. Strengthening Cultural Identity:    - For many chefs, cooking traditional dishes is a way to express and maintain their cultural identity, which we can support by buying their food. 6. Celebration of Festivals & Traditions:    - Homemade food is central to cultural festivals, fostering community spirit and cohesion. 7. Educational Opportunities:    - Learning about the ingredients, techniques, and stories behind the dishes deepens our cultural awareness and understanding. By choosing to buy homemade food from local chefs, we do more than enjoy a meal—we contribute to our community's cultural richness and diversity. 🍲🌟 #SupportLocalChefs #CulturalDiversity #CommunityBuilding #HomemadeFood #CulinaryHeritage 🌟

Today we're continuing our celebration of Hispanic Heritage Month. The first profile we're sharing is for Pablo Cussatti, Chief Supply Chain Officer at Shearer's Foods. Pablo shares how Hispanic Heritage Month is a time to recognise the diversity there is across many different Hispanic countries and cultures. Read more about Pablo's cultural background and how it has shaped who he is today: #HispanicHeritageMonth