Ugly Dumpling Express’ Post

It is already July! The hot days are continuing, and Hankyu Hanshin Express is also taking measures to cope with the rising temperatures in our warehouses, considering the physical condition of our warehouse staff. At the Narita International Logistics Center (NGLC), the ceilings of some warehouse compartments are structurally exposed steel plates, and the room temperature in summer is 1 to 2°C higher than in other warehouses. To prevent heat stroke and improve the working environment for staff, heat shield sheets were installed on the ceilings of these warehouse compartments last Autumn. The heat shield sheets are expected to reduce room temperatures by 5°C or more. In addition, in winter, the heat-insulating effect also helps to retain indoor heat, and last winter, room temperatures were measured to have risen by an average of about 4°C, up to a maximum of more than 6°C. Improving the working environment for our employees has always been our mission. Please take care of your health to avoid heat stroke during the hot season! #Hankyu #Hanshin #Express #Logistics #GlobalLogistics #Transport #Transportation

Red Lobster is in deep trouble. Lots of reasons, but now it has come out that many problems started when a Red Lobster supplier bought a controlling interest in the company and made a long series of mistakes. But it is encouraging to know that your company can save all of the time it was about to waste calculating occupancy costs. All you need is a feng shui consultant. https://lnkd.in/gFQT8w2i

New Listing with Shumacher Group

Tuscan Village continues to expand and evolve, navigating through various challenges. Discover what lies ahead for this dynamic mixed-use development. https://hubs.li/Q02jbZKT0

Do you prefer hyper local brands? It’s become common for brands to no longer say… Made in Britain but rather..,, Made in Brighton (or Manchester, Hebden Bridge, Cardigan etc.) Do you prefer hyper local when you buy? What does it say to you? #brighton #local #pride #belonging #makeadifference #product #belonging

We do more than your typical countertops! Check out this stunning island we completed recently! #countertop #countertops #countertopdepot #smallbusiness #smallbusinessguelph #localbusiness #love #like #follow #new #install #interiordesign #homerenovation #homedesign

BENEO is building further on its faba story. Find below an update on the construction of our state-of-the-art factory!

https://lnkd.in/dK4YeQff cucumbers at home can be a rewarding experience, and it’s quite straightforward. Here’s a simple guide to help you get started:

𝐂𝐡𝐨𝐨𝐬𝐢𝐧𝐠 𝐙𝐚𝐡𝐧𝐚-𝐅𝐥𝐢𝐞𝐬𝐞𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐛𝐫𝐞𝐰𝐞𝐫𝐲’𝐬 𝐟𝐥𝐨𝐨𝐫𝐢𝐧𝐠 𝐢𝐬 𝐥𝐢𝐤𝐞 𝐜𝐡𝐨𝐨𝐬𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐢𝐧𝐞𝐬𝐭 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐛𝐞𝐞𝐫 – 𝐢𝐭’𝐬 𝐚 𝐝𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐭𝐡𝐚𝐭 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐬 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞! 🍺 𝐃𝐮𝐫𝐚𝐛𝐢𝐥𝐢𝐭𝐲 : Just as you select the best hops and grains for a robust beer, Zahna-Fliesen tiles are crafted for exceptional strength and longevity, ensuring your brewery floors withstand heavy foot traffic and equipment. 🛡 𝐒𝐚𝐟𝐞𝐭𝐲 : Our tiles offer superior slip resistance, much like the precision in brewing that ensures every batch is safe and consistent, providing a secure environment for your staff and patrons. 🧼 𝐇𝐲𝐠𝐢𝐞𝐧𝐞 : Easy to clean and maintain, Zahna-Fliesen tiles help you meet strict hygiene standards, crucial in a brewery setting, akin to the cleanliness required in your brewing process. 🧪 𝐑𝐞𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 : Resistant to chemicals, our tiles ensure your floors remain pristine despite spills and brewing processes, just as quality ingredients preserve the purity of your beer. 🎨 𝐃𝐞𝐬𝐢𝐠𝐧 : With a wide range of designs and finishes, Zahna-Fliesen tiles enhance the visual appeal of your brewery, creating an inviting atmosphere for guests, similar to how a well-crafted beer delights the senses. 🌱 𝐄𝐜𝐨 𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲 : Environmentally friendly, our tiles are made from natural materials and support sustainable building practices, paralleling the growing trend of sustainable brewing. Investing in Zahna-Fliesen for your brewery is like crafting the perfect brew – it’s a blend of functionality, safety, and style that results in a superior experience. For any help or advice, give us a call! Project : Vagabund Brauerei #brewery #zahnaFliesen #industrialfloor BrauBeviale VLB Berlin BLOME INTERNATIONAL www.zahna-fliesen.de

LIFE UPDATE AND STORY TIME - New haircut, new collar, new career! (lol jk) 𝐓𝐡𝐞 𝐫𝐢𝐬𝐞 𝐚𝐧𝐝 𝐟𝐢𝐧𝐚𝐥 𝐫𝐞𝐬𝐭 𝐨𝐟 𝐒𝐰𝐚𝐦𝐩 𝐁𝐨𝐢𝐥. 𝐓𝐡𝐞 𝐏𝐨𝐫𝐭𝐚𝐥 𝐭𝐨 𝐚 𝐧𝐞𝐰 𝐜𝐚𝐫𝐞𝐞𝐫. This post has been a long time coming. Many people have asked me about Swamp Boil, why we closed the restaurant, and what I’m doing now. So, here it is from top to bottom! (Long Post) My family and I started the Swamp Boil project in 2018. We have owned The Square Plaza where Swamp Boil, BC Boba Tea & Ice Cream, and Luxury Nails & Spa reside since 2013. My mom’s nail salon was the first business to exist in the plaza, and every time we would go to Orlando to pick up supplies for her salon, we would stop by King Cajun, a Vietnamese-cajun seafood boil restaurant. We would get cases of their sauced-up crawfish boils. I’m talking 20lbs at a time. Sometimes, our family members would even go down to Orlando just to get these boils. We had vacancies in The Square Plaza and we were always brainstorming what to put in there. At home, we were trying to make something similar to King Cajun’s seafood boil sauce and eventually, we got pretty successful! Our home cooking was already loved by our friends and family too. So, we started bouncing around the idea of starting a Vietnamese-Cajun restaurant in our plaza vacancy. The concept had never existed in Gainesville, and it was perfect for game days, graduations, events, and other celebrations. It sounded like a perfect fit! This is where it all gets real. In 2018, my family approached me to build and run the restaurant. I was reluctant. I did not want to start and run a restaurant. At the time, I was doing residential real estate, building Onesixone Ventures, and active in various startups and the entrepreneurial community. My personal “why” in life is: to help people feel Love and connection through created experiences. Thinking on this opportunity to practice my “why” and using it as a powerful learning and growing opportunity for my business and life experiences, I eventually accepted the position. FULL STORY ON FACEBOOK https://lnkd.in/eCjDNQ27