Uhde High Pressure Technologies’ Post

One of my favorite lectures, are the ones that involves the fungi world. Today I read the below article, it talks about mushroom extracts with antimicrobial properties to improve food safety by guarding crops against aflatoxin-producing fungus. https://lnkd.in/gXnxSCNP

Aspergillus flavus is a common mold belonging to the Sac Fungi group. It produces conidia in chains on conidiophores, often appearing yellow-green in color. This fungus thrives in warm and humid environments, making it prevalent in tropical and subtropical regions. Aspergillus flavus is known for producing aflatoxins, highly toxic compounds that can contaminate crops such as corn, peanuts, and tree nuts. The spores of Aspergillus flavus are dispersed through the air and can easily colonize food and feed sources. Proper storage and moisture control are essential to prevent its growth. Due to its mycotoxin-producing capability, Aspergillus flavus poses a significant threat to food safety and public health.

Your reusable water bottle may be a breeding ground for strep and fecal bacteria. Here's how to keep it clean https://lnkd.in/gQR6JFaD

Your reusable water bottle may be a breeding ground for strep and fecal bacteria. Here's how to keep it clean https://lnkd.in/gVbpzi5e

Quality starts in the fields our business is built on quality, which is why every step is meticulously monitored. The pro- cess begins in the fields with careful seed selec- tion, control of cultivation techniques, choice of fertilisers, and coordination of crop rotation in order to guarantee product traceability and food safety

🔬 Open for Discussion: Innovative Cleaning Techniques in Poultry and Red Meat Processing 🔬 In the ever-evolving world of food safety and hygiene, certain methods stand out due to their potential for unparalleled efficacy. Recently, the integration of electrostatic spraying combined with electrochemical processes, chlorine dioxide, microbubbles, super saturation, and dissolved oxygen has piqued my interest as a promising approach to enhancing the cleanliness of poultry and red meat. 📈 Key Questions: 1. Effectiveness: How reliable are these methods compared to traditional cleaning processes in removing contaminants? (example) Peracetic acid lacti acid hypochlorous acid acidified sodium chlorite chlorine quaternary ammonia compounds ect? 2. Safety: Do these techniques pose any risks to consumers or workers during application? 3. Cost: Are the benefits of these methods worth the potential increase in operational costs? 4. Environmental Impact: How sustainable are these methods in the long run? Given the complexities and novelties of these approaches, I'm curious to hear from industry experts and colleagues about their insights and experiences. Let's get the conversation going! What are your thoughts on the practical application and overall effectiveness of these innovative techniques? 😊🗣️ #FoodSafety #PoultryProcessing #RedMeat #Innovation #ElectrostaticSpraying #ChlorineDioxide #FoodTechnology #Sustainability #IndustryStandardsw

🐟⚠ The “pervasive presence” of #PFAS in fish and seafood “adds a new dimension to the challenge” of keeping foods safe. > That’s Affidia Journal’s reaction to a recent research article from Italy – which concludes that food from the sea is both a source of valuable nutrients and potentially harmful contaminants. > The study concludes that benthic and demersal seafood - such as clams, squid and cuttlefish -“are more prone to contamination with PFAS such as C9-C14 perfluorocarboxylic acids”. > It also calculated that the potential contribution of such wild species to consumers’ PFAS intake could be “well above the provisional health-based guidance value.” 🔬 LGC Standards supplies 300+ PFAS reference materials – over 130 are ISO 17034 or ISO 17025 accredited: https://okt.to/A14j2F and a dedicated PT sample to support #PFASanalysis in fish and seafood: https://okt.to/89eikd #FoodSafety #ScienceForASaferWorld

🐟⚠ The “pervasive presence” of #PFAS in fish and seafood “adds a new dimension to the challenge” of keeping foods safe. > That’s Affidia Journal’s reaction to a recent research article from Italy – which concludes that food from the sea is both a source of valuable nutrients and potentially harmful contaminants. > The study concludes that benthic and demersal seafood - such as clams, squid and cuttlefish -“are more prone to contamination with PFAS such as C9-C14 perfluorocarboxylic acids”. > It also calculated that the potential contribution of such wild species to consumers’ PFAS intake could be “well above the provisional health-based guidance value.” 🔬 LGC Standards supplies 300+ PFAS reference materials – over 130 are ISO 17034 or ISO 17025 accredited: https://okt.to/k3nDmM and a dedicated PT sample to support #PFASanalysis in fish and seafood: https://okt.to/awSnVY #FoodSafety #ScienceForASaferWorld

The “pervasive presence” of #PFAS in fish and seafood “adds a new dimension to the challenge” of keeping foods safe. > That’s Affidia Journal’s reaction to a recent research article from Italy – which concludes that food from the sea is both a source of valuable nutrients and potentially harmful contaminants. > The study concludes that benthic and demersal seafood - such as clams, squid and cuttlefish -“are more prone to contamination with PFAS such as C9-C14 perfluorocarboxylic acids”. > It also calculated that the potential contribution of such wild species to consumers’ PFAS intake could be “well above the provisional health-based guidance value.” 🔬 LGC Standards supplies 300+ PFAS reference materials – over 130 are ISO 17034 or ISO 17025 accredited: https://okt.to/UsQMTk and a dedicated PT sample to support #PFASanalysis in fish and seafood: https://okt.to/Fnpgau #FoodSafety #ScienceForASaferWorld

Exciting breakthrough in food safety research! The use of atmospheric cold plasma by University of Alberta researchers offers promising solutions for grain decontamination and seed germination. As we prioritize food safety, consider Kingsley Air USA's advanced air purification devices to complement these efforts. #FoodSafety #Innovation https://lnkd.in/gkXXhz4T