Umiami’s Post

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It's been some time since Chef Isabelle Arpin first experienced our plant-based fillet. From her very first time, she's been captivated by the versatility it brings to her culinary creations! ✨ “My customers were pleasantly surprised by the texture, the taste, and the fact that it was cooked just like a classic poultry”. “The first time I received the Umiami filet, it was already incredible visually, but also in terms of taste and smell” - she said. 👀 Watch the full interview on our YouTube channel: https://lnkd.in/ezMHUbJa

Eric Cronert

Connecting people with food and people with each other

1mo

Great presentation and wonderful looking dishes.

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