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It’s National Lobster Day! 🦞✨ Celebrate with us as Chef Daryeal prepares a classic New England Lobster Dinner with corn and potatoes in the latest episode of Dinner with Daryeal! 🌽🥔 Join the RiverMead residents and their families in this annual tradition, embracing the flavors of New England culture. Will you be partaking in this delicious summertime feast? #DinnerWithDaryeal #NationalLobsterDay #RiverMeadLobsterfest
Our chefs will be at CCL’s LeadingAge booth! What do you think they’re making? #LeadingAge24 #seniorliving #unidine
Last year at LeadingAge we brought our Mediterranean-style market to life. This year, we're introducing something brand new. Any guesses? Here’s a hint… it highlights how CCL can elevate your community and delight your residents with a unique, one-of-a-kind experience. Vote now & stay tuned for the big reveal! #seniorliving #LeadingAge24 #AgingServices #cclhospitalitygroup
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We are so excited to showcase our services at LeadingAge National 2024! Be sure to visit us at CCL’s booth, #1827. #SeniorLiving #AgingServices #LeadingAge24 #Unidine
LeadingAge National is 1 month away! Join us in Nashville from October 28-30 to explore the unforgettable experiences CCL can bring to your community. Last year, we showcased our ability to bring our venue concepts to life. Since then, Nosh Markets have been successfully launched in multiple communities. Check out last year’s recap and share your favorite moment with us. Let us know in the comments if you’ll be attending LeadingAge National 2024! #seniorliving #LeadingAge24 #AgingServices #cclhospitalitygroup Coreworks Unidine Morrison Living The Hub | Design Innovation
Our culinary team was excited to host celebrity chef Bal Arneson for an extra special Teaching Kitchen event at Fountaingate Gardens. Chef Arneson, known for her TV show “Spice Goddess,” guided participants through an immersive Indian cuisine workshop. On the menu: Garam Masala Cucumber, Beet & Tomato Salad with Cumin Dressing No Butter Chicken Spiced Coconut Rice We're proud to offer communities tailored programs like Teaching Kitchens that go beyond traditional cooking classes, we create opportunities for residents to engage with food in meaningful ways. #Chef #Culinary #SeniorLiving #TeachingKitchen #Unidine
Incredible work by the Lambeth House team as you persevere through Hurricane Francine with such dedication. Your commitment to being there for the residents, even in the toughest moments, truly shows the strength and resilience of our culinarians. Stay safe, and we’re grateful for everything you do! #ChefAppreciationWeek
Regional Director of Operations | Sustainable Development Goals| Results Driven Success | Organic Growth Strategies through Cultivating Partnership Relationships
Chef Appreciation Post! I had the opportunity to spend the last 48 hours prepping and sheltering in place for Hurricane Francine at Lambeth House in New Orleans, Louisiana. I couldn’t be more proud of our entire team but more importantly our talented culinary team. The best way to show my appreciation during #ChefAppreciationWeek is tell their story. When the electricity was lost and the storm provided for other adverse scenarios … our team did what they do best… rose to the challenge. During these times you learn truly how far your #team can bend without breaking. Our client’s complimentary response of Unidine’s repsonse to Hurricane Francine was led by our #Chefs and team of leaders. Mohamed T Thiaw Sirk Burras Brandon Ford Chad MacDonald
"The best part of being a CCL Chef is mentoring students and fellow chefs." This dedication has earned Regional Executive Chef Carlos Calzado the title of Unidine’s Chef of the Year. With over 35 years of culinary experience, Chef Carlos currently serves at Moorings Park Communities in Naples, FL, where he not only crafts exceptional meals for residents but also provides growth opportunities for aspiring culinarians. He connects deeply with his team, engages with residents, and fosters a positive work environment that embodies Unidine's values. Congratulations, Chef Carlos! We are proud to celebrate your achievements and the positive energy you bring each day. #Culinary #Chef #ChefAppreciationWeek #Unidine #ChefoftheYear
Building connections with residents is at the heart of what we do. Our staff take the time to engage personally with each resident, ensuring that every meal service is both attentive and meaningful. We’re committed to creating a welcoming environment where every interaction counts. #SeniorCare #Hospitality #Dining #Culinary #Unidine
Dive into the vital connection between nutrition and mental health. Learn how malnutrition and nutrient deficiencies impact both physical and mental well-being, leading to serious health risks such as altered brain function and increased chronic disease susceptibility. Discover why a holistic approach to wellness, including enhanced nutritional support, is crucial in addressing eating disorders and promoting overall health.
