Unilever’s Post

The frozen pizza industry's growth is driven by its convenience, affordability, and technological advancements. However, the health concerns associated with high levels of calories, saturated fats, and sodium in these products pose a challenge. Balancing market demands with health considerations requires innovation in creating healthier options and transparency in nutritional labeling. This approach can help align frozen pizzas with the growing consumer emphasis on health and wellness, potentially redefining their place in a health-conscious market. Watch the video to delve into more insights- #pizza #frozenpizza #insights #research

Just a decade ago, coffee-flavoured yogurt would have been met with skepticism in the UK. Traditionally, British palates favoured more conventional yogurt flavours, steering clear of the boldness of coffee. However, as culinary trends have evolved and global influences have permeated the UK food market, tastes have shifted. With the rise of café culture and a growing appreciation for artisanal flavours, coffee-infused products have gained traction in the last decade. Today, coffee-flavoured yogurt sits at the cross of health consciousness and indulgence, appealing to consumers seeking innovative breakfast options and/or midday snacks and delicious desserts. We love this quote - especially the end: "Its popularity reflects a broader shift in culinary preferences, marking a delicious journey from skepticism to trendsetting." That's a journey we are pleased to be on with our new Caffè Latte limited edition yogurt, and thank you so much for the fabulous reception so far. We are thrilled. #yogurt #grocery #groceryretail #coffeeflavour #dairyindustry

2024 food trend predictions from NYT; 🌮 Snackification (continued) rather than standard 3 meals a day - helping hospitality maintain revenue in spite of inflation 🧊 Focus on water 🥞 Buckwheat becoming more mainstream and multi-application 🍸 Savoury / meal flavoured cocktails 🫙 Real ingredients and transparency on labels 🌶 Complex heat 🍑 Peach | flavour of the year 🥣 Soup | dish of the year - expected to be more present on shelf ⬆️ Hi-lo "There is this desire for boldness and maximalism and collaboration, but with this sense that whatever I spend, I need to feel real value for my money." https://lnkd.in/gum_ytcP

Food Industry Insights: From chili powder-enhanced lemonades to hot honey stuffed crust pizzas, sweet and spicy flavors have dominated this year's food trends. Learn more from Mashed and then explore how Aptean can help you remain agile: https://brnw.ch/21wL2RM #ConsumerInsights #FoodandBeverage

A simple breakfast set for Africans often includes a combination of staple foods such as porridge, bread, or cassava with toppings like butter, honey, or jam. This might be accompanied by a hot beverage like tea or coffee. Fresh fruits, such as bananas or oranges, can also be added to the breakfast set for a nutritious touch. These simple ingredients provide a balanced and satisfying start to the day for many Africans. #breakfastideas #africanbreakfast

🍑Producers, while expanding and modernizing their offerings, seek flavours that are tried and loved in other food categories. Through these searches, fruits that we are familiar with from desserts and dairy products have made their way into salty and savory products. These are flavours we enjoy. They provide a sense of security and simultaneously satisfy the need for novelty and adventure. 🍚 #libra #librafoodingredients #ingredients #food #foodindustry #peach #peachfuzz https://lnkd.in/dmWNCWWd Peach - A Sentimental Journey to Modernity - https://lnkd.in/ekbCbAUK

𝗦𝗲𝗶𝘇𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗲𝘃𝗼𝗹𝘃𝗶𝗻𝗴 𝗙𝗿𝗼𝘇𝗲𝗻 𝗣𝗶𝘇𝘇𝗮 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 …   The frozen pizza industry has witnessed significant growth due to changing consumer preferences, technological advancements, and the demand for convenience. However, considering health and wellness a priority; these frozen/ preserved pizzas are not classified as fresh, perishable food items and are high in calories, saturated fatty acids, and sodium. Talk to our Food & Beverage expert Mansi Talwar to uncover the business opportunities & roadblocks in this burgeoning industry by emailing at contact@iebrain.com.   To know more, visit us: https://lnkd.in/gX5Tp9yz #frozenpizza #foodinnovation #foodandbeverage #futureproofingbusinesses

The secret’s out: Today’s flavor-obsessed consumers are raving about frozen meals, and taste is a big factor! Dive into our latest blog, “Why Consumers Are Hungry for Frozen Meals,” to uncover the reasons behind the rising popularity of these meal options. Learn about the purchase intent and consumer trends driving the frozen meal market, and discover how our custom sauces can enhance the taste and quality of your frozen meals. Unlock the insights to help your brand grow! #FrozenMeals #MealOptions #Sauces #CustomSauces #FoodManfacturing

Food Industry Insights: From chili powder-enhanced lemonades to hot honey stuffed crust pizzas, sweet and spicy flavors have dominated this year's food trends. Learn more from Mashed and then explore how Aptean can help you remain agile: https://brnw.ch/21wL2RN #ConsumerInsights #FoodandBeverage

Our team at T. Hasegawa is relentlessly advancing the science of flavor. Recent breakthroughs in savory and sweet flavor solutions are created to enhance the sensory delight of your products, providing extraordinary taste and aroma. June 2024 Flavors of the Month: Dive into the rich world of our savory flavors, starting with NF BACON T. Imagine the smoky, meaty, and umami notes infusing your meats, prepared meals, seasonings, and snacks, creating an irresistible depth that captivates the senses. Pair this with the vibrant NAT OLIVE OIL FLV WONF, where the green, oily, and herbal essence breathes new life into baked goods, dressings, sauces, and more, delivering a fresh, authentic taste. On the sweeter side, our HASEAROMA NAT PISTACHIO TYPE FL offers a journey into nutty, salty, green, and roasted depths, perfect for dairy, desserts, sauces, and snacks. This flavor brings an authentic touch, enhancing each bite with a rich, roasted pistachio profile. Complementing this is the NAT BANANA NUT BREAD TYPE FL EMUL, which effortlessly brings baked, sweet, and banana notes to your baked goods, beverages, desserts, and snacks, making every mouthful a delightful experience. Elevate your product development and join the many food and beverage manufacturers who trust T. Hasegawa to enhance their products. Visit our website at thasegawa.com or contact us today at marketing@thasegawa.com to get started. #FlavorInnovation #FoodScience #THasegawa #SavoryFlavors #SweetFlavors #ProductDevelopment #FoodIndustry #Innovation