Union Square Events’ Post

We were thrilled to once again be a part of Madison Square Park’s annual Party in the Park! This year, our very own Danny Meyer Founder of Madison Square Park Conservancy, was the honoree. It was a joyous celebration in the heart of Manhattan, where we catered the cocktail hour with passed canapés and had the pleasure of collaborating with our extended family for the dining experience. Among them were Hillary Sterling from Ci Siamo, who prepared the first course featuring Cured Tuna, and Michael Anthony from Gramercy Tavern, who led the Main Course with a Braised Short Rib. Lastly, but certainly not least, we were delighted to have John Karangis, former Executive Chef of Union Square Events, alongside Karen DeMasco present the dessert. Thrilled to contribute to the mission of the conservancy to protect, nurture, and enhance the park and engage the community.