Urner Barry’s Post

US beef quality continues to improve with more beef grading Prime than ever before. A big focus on marbling and tenderness by breeders has helped but a key point that was missed here is that we continue to see the growing Angus influence across many herds. https://lnkd.in/g-5v5gFZ

FOOD CHART OF THE DAY: #grocery #meatindustry #meat #foodindustry #newsletter

Beef fillet, also known as tenderloin, or eye fillet, or ‘OMG THAT’S SO EXPENSIVE’, is highly prized for a reason - Its exceptional tenderness, mild delicate flavour, and lean texture. Part of the reason it’s quite a pricey cut is simply because there’s just not that much of it per cow! Approximately less than 2% of the yield from your average beast will be tenderloin, and just as an example, because all cattle are different shapes and sizes, you’d get between 3kg - 5kg per animal. So not that much = high demand which = higher price as there’s not as much to go around. Then it’s bonus is that due to the tenderloins lazy placement where is has minimal use and doesn’t bear any weight, they exceptionally tender cuts of meat which naturally makes them highly sought after. I do have a lot of love for tenderloin, and it really wows as a centrepiece or on a menu for a special occasion, but I do personally like beef to have a good whack of fat with it! #ButcherGirlAlison #EyeFillet #Tenderlion #FilletBeef #Beef #AustralianBeef #AussieBeef #Butchery #ButcherIndustry #ButchersOfInstagram #Butchers #MeatIndustry #BeefFat #SteakNight #ButchersBlock #Butcher #BecomeAButcher #AustralianMeat

Say goodbye to tedious hand-plucking! Discover the world of Eruis Chicken Pluckers, designed to free up your hands and streamline poultry processing. With advanced features like high plucking rates, sturdy construction, and easy cleaning, our pluckers ensure top-notch performance with every use. Explore the future of feather removal today

Can a steak warrant a $15.00 cost per pound of a steak when the cost is minimal due to the fact that cattle graze on grass and hay where is the real explanation for the absorbent high price of food today

MT Premium Processing Cooperative - Pioneering Resilient Meat Supply Chains 🥩In response to 2020's meat supply chain disruptions, Montana Premium Processing emerged as a visionary solution. With support from MPPTA and local stakeholders, they've built a robust cooperative, overcoming hurdles to process beef, bison, hogs, and sheep. Now fully USDA-approved, they're shaping a blueprint for resilient and independent meat supply chains. 🌱🥩 https://ow.ly/Em4q50Qwxbo #MontanaPremiumProcessingCoop #MPPTA #Meat #Poultry #USDAMeatandPoultry #USDAFoodSupplyChain

Attempt to smuggle RM500,000 worth of turtle dried meat foiled near Kudat #latest #vanakkamalaysia #Attempt #smuggle #RM500000worth #turtle #driedmeat #foiled #Kudat #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

As we're still in the Easter mood, we may as well talk about our favourite egg farmers, The Good Egg Fellas! #marketingagency #agencylife #digitalagency #instagramstrategy #tiktokstrategy #clickthroughdigital #TheGoodEggFellas

As the Breedr team is heading to Cattle Con National Cattlemen's Beef Association this week it seems a good time to reflect on the last 18 months; moving the family from the UK to Texas, working with some of the most exciting supply chains in the industry, and sadly losing my dad at 91 last Easter. It was my father Guy Wheal who inspired me to build Breedr; a company that at its heart supports ranchers and the meat supply chain to produce better beef more efficiently, using data to prove the enhanced quality. My dad always said that you make your own luck through hard work, being good to others and learning from your mistakes. We built Breedr to support and empower ranchers, cow calf, beef on dairy, backgrounders, feedyards, packers and even retailers to produce exceptional beef in a sustainable, life-enriching way. So to the Pioneers of American Beef who have for centuries innovated to build new businesses; thank you for your support on our journey in the US. Special thanks to those that we have met and got know along the way, Mike De Groot, TD Beef, Global Roundtable for Sustainable Beef (GRSB), HerdDogg, Inc. Lamar Steiger Carl Steiger Andrew Uden JAKE TULS, Todd Kranz, Chuck Stokke, Michael Ballou, Rob Schultz, Rob Trice, George Easley, Kieran Francis, CFA many others I haven't mentioned. As we move toward our 3 rd year in the US we are starting to open Breedr up to broader group of ranches. If you are interested in building or joining a smart beef supply chain - or just tracking genetics and carcass performance - please come see us at NCBA in Orlando next week. The team and I will be at booth #1327, it would be great to say hi. #Beef #Cattle #feedyards #packers #BreedrLaunch #SmartBeef #supplychains #agtech #CattleProduction #sustainablebeef #innovation

Great to focus on the genetics that support profitable dairy beef operations