Competition from Non-Traditional Dining Options: "Can traditional restaurants survive the rise of ghost kitchens and virtual brands? What should they do to compete? Discuss here! #FoodIndustry #RestaurantCompetition"
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COO at Sahouri Insurance Change Management & Transformation Agent | Award-Winning Global Scholar-Practitioner | Family Owned Business Consultant |Strategic & Leadership Development
Innovation in Tradition: A Recipe for Success A traditional restaurant struggled against fast-food chains. By innovating the menu and embracing modern dining trends, they revitalized their business and proved the power of adaptation. #Family_Business #Adaptability #Innovation
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Optimizing your restaurant's online presence increases visibility, attracts more customers, and enhances the overall dining experience with easy access to information. ✨🎉 #OnlinePresence #RestaurantMarketing #AttractCustomers #DiningExperience #DigitalMarketing #BusinessGrowth
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Risk & Compliance Executive | Thought Leader | Strategic Advisor | Enterprise and Operational Risk | Third Party Risk Management, Business Continuity | ex E&Y, Deloitte, Morgan Stanley
Explore how Quick Service Restaurants (QSRs) and dining brands are leveraging first-party data to drive revenue and deliver personalized dining experiences in this latest mParticle guide featuring insights from experts at Bounteous and Punchh. Download now!
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Explore how Quick Service Restaurants (QSRs) and dining brands are leveraging first-party data to drive revenue and deliver personalized dining experiences in this latest mParticle guide featuring insights from experts at Bounteous and Punchh. Download now!
First-party Data: The Secret Ingredient for a Differentiated Dining Experience
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Optimizing your restaurant's online presence increases visibility, attracts more customers, and enhances the overall dining experience with easy access to information. ✨🎉 #OnlinePresence #RestaurantMarketing #IncreasedVisibility #AttractCustomers #DiningExperience #DigitalMarketing #BusinessGrowth #MeezAU
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In recent years, food halls have become increasingly popular as a dining destination for food lovers. One of the key factors driving this trend is the versatility and advantages of a food hall stall versus a traditional brick-and-mortar space. In this blog, we explore the top 10 advantages of a food hall stall: https://lnkd.in/g6AAUjWg #FoodHalls #AtlantaFood #AtlantaRestaurants
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Hey there, foodie friends! 🍽️ It's tough out there, but your dining experience can still be top-notch! Focus on what makes you unique, and remember, a personal touch goes a long way. 🌟 Need a boost? Download our restaurant marketing guide plus video tutorial to fill those seats! 📈 #FoodieHeaven #DiningExcellence #RestaurantMarketing #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising
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Explore how Quick Service Restaurants (QSRs) and dining brands are leveraging first-party data to drive revenue and deliver personalized dining experiences in this latest mParticle guide featuring insights from experts at Bounteous and Punchh. Download it heeeere!
First-party Data: The Secret Ingredient for a Differentiated Dining Experience
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NYC's Mid-Range Dining Dilemma: I'm done! Post-pandemic, the mid-range dining scene in NYC has left much to be desired. Many once-reliable restaurants have become lackluster and overpriced. Why settle for mediocrity when there are specialized pop-ups and high-end eateries where quality matches the price? Mid-range dining feels like a slight to our intelligence as patrons, and it's time we raise our standards and invest in restaurants that truly showcase culinary passion and service excellence.
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