KEEP SUMMER FUN! Avoid that warm potato salad. Keep cold foods cold to avoid food poisoning when picnicking.
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Feasting with family is part of many holiday celebrations. Follow these tips to help prevent food poisoning, or foodborne illness, during the holidays: 🦃 Keep foods separated 🦃 Cook food thoroughly 🦃 Keep food out of the “danger zone" 🦃 Use pasteurized eggs for dishes containing raw eggs 🦃 Thaw your turkey safely 🦃 Wash your hands https://lnkd.in/ed-RPXT
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When preparing your holiday feast, make sure to follow these tips to help prevent foodborne illness: 🎄 Store foods separated 🎄 Cook food thoroughly 🎄 Use pasteurized eggs for dishes containing raw eggs 🎄 Thaw meats safely 🎄 Wash your hands
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Hosting a party? Before you eat or handle food: ✔ Wash your hands ✔ Wash food prep tools ✔ Wash food surfaces Questions about food poisoning? ☎️Call 1-800-222-1222 for #expert advice. #foodsafety #preventpoison #poisonhelp
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Microbes are all around us, even on our food. This short video shares why it is important to handle food properly to prevent food poisoning. For more resources for your students, visit >> FoodNiche-ED.com #scienceED #foodnicheED #NutritionED
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🚫 Avoid Food Poisoning! 🚫 Food poisoning is no joke, but preventing it is easier than you think! Check out our latest blog post on the Brock website for essential tips on keeping your meals safe and delicious. Learn how to: 🔪 Cook meat properly 🧼 Clean up quickly ❄️ Store meat correctly 🌡️ Know the danger zone Stay informed and stay healthy! Click here for more: https://lnkd.in/eexGiEQx #FoodSafety #PreventFoodPoisoning #HealthyEating #BrockBlog #StayInformed
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Food Safety quiz: How cold should your refrigerator be to minimize the risk of food poisoning? A- 35°F or colder. B- 40°F or colder. C- 45°F or colder. D- 50°F or colder. E- 55°F or colder. Answer and more Q&A: https://lnkd.in/djp43V5K
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Leading PHARMA CONSULTANT and INVENTOR, India.Visiting Faculty at GIHM New Delhi Talks about #pharma, #research, #innovation, #development, and #pharmaceuticalindustry
Dr. Sanjay Agrawal: Understanding and Preventing Food Poisoning Food poisoning can strike when you least expect it, turning a delightful meal into a nightmare. Symptoms like nausea, vomiting, diarrhea, and stomach cramps usually appear within hours of eating contaminated food. To protect yourself and your loved ones, remember these key tips: Clean: Always wash your hands, utensils, and surfaces before and after food preparation. Separate: Keep raw meats, poultry, and seafood separate from other foods to avoid cross-contamination. Cook: Ensure food is cooked to the right temperature to kill harmful bacteria. Chill: Refrigerate perishable foods within two hours. When in doubt, throw it out! Stay informed, stay safe, and enjoy your meals without worry. If you experience severe symptoms, seek medical attention promptly. Learn more 🔗 : https://lnkd.in/gebqccgg 🌐 #FoodPoisoning #HealthTips #SafeEating #DrSanjayAgrawal
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Did You Know? Food Poisoning is a Common Summer Ailment. This happens because some people do not properly clean or take care of their food, allowing it to sit in the summer heat before they consume it. Summer may not be the first season you associate with feeling unwell. However, the warm months can lead to infections, viruses, and heat-influenced diseases. Why is Food Poisoning Common During the Summer? Food poisoning is more common during the summer because the warm weather creates an ideal environment for bacteria to multiply rapidly in food. Outdoor gatherings and picnics increase the risk of foodborne illnesses by providing opportunities for mishandling or undercooking food. It’s important to practice proper food safety measures, such as refrigerating perishable foods promptly, cooking food to the appropriate temperatures, and avoiding cross-contamination, especially during the summer months. Read our block to learn more! Visit our link in bio. #foodpoisoning #foodsafety #food #sick #summertime #summer #summerblog #summer2024 #foodsick #urgentcare #medicalcare #doctor #blog #blogger #blogpost #blogging #bloglife #bloggers #lifestyleblog #healthblog #medicalblog
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Did You Know? Food Poisoning is a Common Summer Ailment. This happens because some people do not properly clean or take care of their food, allowing it to sit in the summer heat before they consume it. Summer may not be the first season you associate with feeling unwell. However, the warm months can lead to infections, viruses, and heat-influenced diseases. Why is Food Poisoning Common During the Summer? Food poisoning is more common during the summer because the warm weather creates an ideal environment for bacteria to multiply rapidly in food. Outdoor gatherings and picnics increase the risk of foodborne illnesses by providing opportunities for mishandling or undercooking food. It’s important to practice proper food safety measures, such as refrigerating perishable foods promptly, cooking food to the appropriate temperatures, and avoiding cross-contamination, especially during the summer months. Read our block to learn more! Visit our link in bio. #foodpoisoning #foodsafety #food #sick #summertime #summer #summerblog #summer2024 #foodsick #urgentcare #medicalcare #doctor #blog #blogger #blogpost #blogging #bloglife #bloggers #lifestyleblog #healthblog #medicalblog
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Handwashing when you are preparing food can prevent food poisoning! As you prepare meals for the holiday season, remember to wash your hands when handling raw meat, before eating, after touching pets, garbage, coughing, sneezing or blowing your nose. #HandwashingAwarenessWeek
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