111 years V-ZUG! This year we celebrate our anniversary with a special menu inspired by our Swiss heritage, collaboratively created by our V-ZUG Ambassadors and friends. The second course: carrot and chermoula tartare with emmer gremolata – a recipe by Michelin-starred chef Zizi Hattab. Zizi Hattab transforms a simple carrot tartare into a dish that reflects her own identity. Chermoula, green olives and lemon zest give a North African flair to the recipe, while hemp seeds coming from a typical local plant add a source of Omega 3 and fatty acids. The result is both healthy and delicious. Discover all the dishes from our "Menu to celebrate": https://rb.gy/k40ind #vzug #zizihattab #vzugambassador #celebratevzug #vzuganniversary #swissbyorigin
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Lounges Operation/Hospitality Manager bei Swiss International Air Lines | Ground Ops
2moAlles Gute!